Why You’ll Love This Recipe

Anna Paul’s Viral Turkish Pasta is a rich, creamy, and boldly spiced dish that’s taken social media by storm. Inspired by Turkish flavors, this recipe features silky yogurt, garlic, chili butter, and tender pasta tossed into a simple yet indulgent meal that’s ready in minutes. It’s tangy, buttery, and full of flavor—perfect for a quick lunch or dinner with a twist.

ingredients

Anna Paul’s Viral Turkish Pasta Recipe 10 Anna Paul’s Viral Turkish Pasta is a rich, creamy, and boldly spiced dish that’s taken social media by storm. Inspired by Turkish flavors, this recipe features silky yogurt, garlic, chili butter, and tender pasta tossed into a simple yet indulgent meal that’s ready in minutes. It’s tangy, buttery, and full of flavor—perfect for a quick lunch or dinner with a twist.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

your favorite pasta (penne, fusilli, or spaghetti)plain yogurt (full-fat for best texture)garlic cloves (minced or grated)unsalted butterchili flakes or Aleppo pepperpaprikasaltolive oil (optional for drizzle)fresh parsley or mint (for garnish)

directions

Cook pasta in salted water according to package instructions. Drain and set aside.

In a bowl, mix plain yogurt with minced garlic and a pinch of salt until smooth and creamy. Set aside at room temperature.

In a small pan, melt butter over medium heat. Add chili flakes and paprika, stir for 1–2 minutes until fragrant and the butter turns golden red. Remove from heat.

Toss the cooked pasta with the garlic yogurt until evenly coated.

Drizzle the chili butter over the top of the pasta.

Garnish with chopped parsley or mint, and an extra drizzle of olive oil if desired.

Serve warm and mix everything together before eating.

Servings and timing

This recipe yields approximately 2–3 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add a fried or poached egg on top for richness.

Use Greek yogurt for a thicker texture.

Add sautéed spinach or roasted chickpeas for more substance.

Top with feta cheese or a sprinkle of sumac for added tang.

Swap pasta for ravioli or tortellini for an extra treat.

storage/reheating

Best enjoyed fresh as the yogurt sauce may separate when reheated.If needed, reheat gently on low heat while stirring constantly, or enjoy cold as a pasta salad.

FAQs

What kind of yogurt should I use?

Plain full-fat yogurt works best for a creamy, smooth sauce.

Is this recipe spicy?

It has a mild heat—adjust the chili flakes to your preference.

Can I use Greek yogurt?

Yes, just thin it with a little water or milk for a smoother consistency.

Is it vegetarian?

Yes, this recipe is fully vegetarian.

Can I make it dairy-free?

Use a plant-based yogurt and vegan butter alternative.

What kind of pasta works best?

Short pastas like fusilli or penne hold the sauce well, but any pasta works.

Why is it called “Turkish pasta”?

It’s inspired by the Turkish dish Çılbır (poached eggs with yogurt and chili butter), turned into a pasta version.

Can I make it ahead?

Make the yogurt sauce and chili butter ahead, then cook and toss with pasta when ready to eat.

Conclusion

Anna Paul’s Viral Turkish Pasta is a creamy, spicy, and unique dish that blends simple ingredients into something truly crave-worthy. With its velvety garlic yogurt and sizzling chili butter, it’s a quick meal that feels gourmet. Easy to whip up and hard to forget—once you try it, you’ll want to make it again and again