Why You’ll Love This Recipe

French Onion Soup Pasta combines the rich, caramelized flavors of the classic soup with the cozy satisfaction of a creamy pasta dish. It’s packed with deeply golden onions, savory broth, melty cheese, and tender noodles—basically everything you love about French onion soup, transformed into a comforting, one-pan pasta dinner.

ingredients

French Onion Soup Pasta Recipe 10 French Onion Soup Pasta combines the rich, caramelized flavors of the classic soup with the cozy satisfaction of a creamy pasta dish. It’s packed with deeply golden onions, savory broth, melty cheese, and tender noodles—basically everything you love about French onion soup, transformed into a comforting, one-pan pasta dinner.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butterolive oilyellow onions (thinly sliced)garlic cloves (minced)fresh thyme or dried thymewhite wine (or broth)beef or vegetable brothpasta (fusilli, penne, or rigatoni)heavy cream or half-and-halfgruyère cheese (shredded)parmesan cheese (grated)saltblack pepperoptional: mozzarella or provolone for topping

directions

In a large deep skillet or Dutch oven, heat butter and olive oil over medium heat.

Add sliced onions and a pinch of salt. Cook slowly for 25–30 minutes, stirring occasionally, until deep golden brown and caramelized.

Add garlic and thyme, cook for 1 minute until fragrant.

Deglaze the pan with white wine, scraping up browned bits. Simmer until wine is mostly reduced.

Pour in broth and bring to a boil.

Add uncooked pasta and reduce heat to a simmer. Stir frequently until pasta is al dente and most of the liquid is absorbed (about 10–12 minutes).

Lower heat and stir in cream, Gruyère, and parmesan until melted and creamy.

Season with salt and pepper to taste.

Optional: top with mozzarella or provolone and broil until bubbly and golden.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 35–40 minutesTotal time: 45–50 minutes

Variations

Use vegetable broth for a vegetarian version.

Swap Gruyère for Swiss or fontina cheese.

Add cooked mushrooms or shredded chicken for extra protein.

Use gluten-free pasta as needed.

Top with garlic croutons for an extra nod to the soup’s signature finish.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen sauce.Not ideal for freezing due to the dairy content.

FAQs

Can I caramelize the onions faster?

True caramelization takes time—don’t rush it! It’s key to the flavor.

Can I use pre-shredded cheese?

For best melt and flavor, shred fresh cheese if possible.

What wine works best?

Dry white wine like Sauvignon Blanc or Pinot Grigio works great—broth is fine if you prefer to skip it.

Can I make this ahead?

Yes, caramelize the onions in advance to save time.

Is this recipe kid-friendly?

Yes—just skip the wine and go light on the thyme.

Can I use a different pasta shape?

Yes, short shapes like penne, shells, or bow ties work well.

How do I make it more “soupy”?

Add more broth at the end and reduce the cheese for a looser consistency.

Is this dish heavy?

It’s rich and creamy—use half-and-half or reduce cheese for a lighter version.

Can I make it in one pot?

Yes, it’s designed as a one-pan recipe for convenience.

Do I have to broil it?

Nope, it’s delicious straight from the stove—but broiling adds that gooey, golden top layer.

Conclusion

French Onion Soup Pasta is a decadent, cozy fusion of two comfort food classics that’s sure to become a new favorite. With caramelized onions, melty cheese, and tender pasta all in one pot, it’s a rich and savory dish perfect for chilly nights, special dinners, or just because. One bite, and you’ll be hooked.