Why You’ll Love This Recipe

Cheesy and Creamy Broccoli Pasta is the perfect one-pot comfort food—rich, satisfying, and packed with flavor. Tender pasta and broccoli are tossed in a velvety cheese sauce made with garlic, cream, and melty cheeses, creating a dish that’s hearty yet simple. It’s a family-friendly dinner that’s quick enough for weeknights but delicious enough to crave anytime.

ingredients

Cheesy and Creamy Broccoli Pasta Recipe 10 Cheesy and Creamy Broccoli Pasta is the perfect one-pot comfort food—rich, satisfying, and packed with flavor. Tender pasta and broccoli are tossed in a velvety cheese sauce made with garlic, cream, and melty cheeses, creating a dish that’s hearty yet simple. It’s a family-friendly dinner that’s quick enough for weeknights but delicious enough to crave anytime.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta of choice (penne, fusilli, or shells)broccoli florets (fresh or frozen)olive oilgarlic cloves (minced)heavy cream or half-and-halfgouda, cheddar, or mozzarella cheese (shredded)parmesan cheese (grated)saltblack pepperred pepper flakes (optional)lemon zest or juice (optional for brightness)

directions

Bring a large pot of salted water to a boil and cook pasta according to package instructions.

In the last 3–4 minutes of cooking time, add broccoli florets to the boiling pasta water. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Sauté garlic for 1 minute until fragrant.

Pour in cream and bring to a gentle simmer. Stir in shredded cheese and parmesan, stirring until melted and smooth.

Season with salt, black pepper, and red pepper flakes if using.

Add drained pasta and broccoli to the sauce. Toss until well coated.

Optional: add lemon zest or a splash of lemon juice for brightness.

Serve hot, topped with extra parmesan and freshly cracked pepper.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use whole wheat or gluten-free pasta to suit your dietary needs.

Add cooked chicken, shrimp, or bacon for extra protein.

Use a mix of cheeses for more depth of flavor.

Stir in spinach or peas with the broccoli for extra greens.

Top with breadcrumbs and broil for 2–3 minutes for a crunchy finish.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.Reheat gently on the stovetop or in the microwave with a splash of cream or milk to restore creaminess.Not ideal for freezing due to dairy content.

FAQs

Can I use frozen broccoli?

Yes—just add it during the last few minutes of pasta boiling.

What’s the best cheese to use?

Cheddar and mozzarella for creaminess, parmesan for sharp flavor—feel free to mix and match.

Can I make it lighter?

Use half-and-half or a mix of milk and cream, and reduce the cheese slightly.

How do I keep the sauce smooth?

Use freshly shredded cheese and avoid overheating once the cheese is added.

Is this kid-friendly?

Absolutely—creamy pasta and mild broccoli are usually a big hit.

Can I make it vegan?

Yes, use dairy-free milk and cheese alternatives, and vegan butter or oil.

Can I make it ahead?

Best served fresh, but it reheats well with a splash of milk or cream.

What pasta shape works best?

Short shapes like penne or fusilli hold the sauce well, but any will do.

Can I use pre-cooked broccoli?

Yes, just add it at the end when tossing with the sauce to warm it through.

How do I add crunch?

Top with toasted breadcrumbs or chopped nuts before serving.

Conclusion

Cheesy and Creamy Broccoli Pasta is the ultimate cozy dinner—quick, comforting, and packed with cheesy goodness and vibrant broccoli. With simple ingredients and a rich sauce, it’s perfect for any night of the week. Serve it up hot and watch it disappear!