Why You’ll Love This Recipe

Maple Mustard Salmon is a quick and flavorful dish that balances sweet, tangy, and savory notes perfectly. With a sticky maple glaze and a touch of Dijon mustard, this salmon comes out tender, flaky, and full of bold flavor. It’s ideal for weeknight dinners, meal prep, or impressing guests with minimal effort.

ingredients

Maple Mustard Salmon Recipe 10 Maple Mustard Salmon is a quick and flavorful dish that balances sweet, tangy, and savory notes perfectly. With a sticky maple glaze and a touch of Dijon mustard, this salmon comes out tender, flaky, and full of bold flavor. It’s ideal for weeknight dinners, meal prep, or impressing guests with minimal effort.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon fillets (skin-on or skinless)maple syrupDijon mustardgarlic cloves (minced)soy sauce or tamari (for gluten-free)lemon juiceolive oilsaltblack pepperfresh herbs (optional for garnish – parsley or dill)

directions

Preheat oven to 400°F (200°C). Line a baking dish or sheet with parchment paper.

In a small bowl, whisk together maple syrup, Dijon mustard, garlic, soy sauce, lemon juice, olive oil, salt, and pepper.

Place salmon fillets in the baking dish, skin-side down if using skin-on.

Brush or spoon the maple mustard glaze generously over each fillet.

Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork.

Optional: broil for 1–2 minutes at the end for caramelized edges.

Garnish with fresh herbs and serve with lemon wedges.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 15 minutesTotal time: 20 minutes

Variations

Add a pinch of crushed red pepper for heat.

Use whole grain mustard for extra texture.

Swap lemon for orange juice for a citrus twist.

Top with chopped pecans or almonds for crunch.

Serve over rice, quinoa, or roasted vegetables for a full meal.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently in the oven at 300°F (150°C) or microwave until just warmed through.Not recommended for freezing once cooked, as texture may change.

FAQs

Can I use frozen salmon?

Yes, just thaw completely and pat dry before baking.

Is this recipe gluten-free?

Yes, use tamari instead of soy sauce to keep it gluten-free.

Can I grill the salmon?

Absolutely—grill over medium heat for 4–5 minutes per side, brushing with glaze.

Do I need to marinate it?

No, the glaze bakes right on and soaks in beautifully.

What kind of salmon works best?

Atlantic, sockeye, or coho fillets all work great—choose your favorite.

Can I use maple-flavored syrup?

Real maple syrup is best for flavor—avoid artificial versions if possible.

Can I make the glaze ahead?

Yes, store in the fridge for up to 3 days and stir before using.

How do I know when the salmon is done?

It should flake easily with a fork and reach an internal temp of 145°F (63°C).

What sides go well?

Try roasted potatoes, asparagus, green beans, or a simple side salad.

Can I double the recipe?

Definitely—just use a larger baking sheet or cook in batches.

Conclusion

Maple Mustard Salmon is a sweet, savory, and satisfying recipe that’s as easy as it is elegant. With a simple glaze and quick bake time, it’s perfect for busy nights or entertaining with ease. Serve it with your favorite sides and enjoy a flavorful, heart-healthy meal that everyone will love.