Creamy Spaghetti and Meatballs Recipe (Quick & Easy)

Why You’ll Love This Recipe

Creamy Spaghetti and Meatballs is a delicious twist on a classic comfort dish. Juicy meatballs simmered in a rich, creamy tomato sauce and tossed with perfectly cooked spaghetti—this version is cozy, flavorful, and comes together fast for busy weeknights. It’s the perfect blend of hearty and indulgent, ready in under 40 minutes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the meatballs:
ground beef or ground turkeybread crumbsparmesan cheese (grated)egggarlic cloves (minced)saltblack pepperItalian seasoningolive oil (for searing)

For the sauce and pasta:
spaghetti pastaolive oilgarlic cloves (minced)crushed tomatoes or tomato passataheavy cream or half-and-halfparmesan cheese (grated)saltblack pepperbasil or parsley (for garnish)

directions

Cook spaghetti according to package instructions. Drain and set aside.

In a bowl, mix ground meat, breadcrumbs, parmesan, egg, minced garlic, salt, pepper, and Italian seasoning. Form into small meatballs.

In a large skillet, heat olive oil over medium heat. Sear meatballs on all sides until browned (they don’t need to cook through yet). Remove and set aside.

In the same skillet, sauté minced garlic for 30 seconds. Add crushed tomatoes, salt, and pepper. Simmer for 5 minutes.

Stir in heavy cream and parmesan cheese. Mix well and bring to a gentle simmer.

Return meatballs to the skillet. Cover and simmer for 10–12 minutes, or until meatballs are fully cooked through.

Add cooked spaghetti to the sauce and toss to coat evenly.

Garnish with fresh basil or parsley and more parmesan before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 20–25 minutesTotal time: 35–40 minutes

Variations

Use pre-made or frozen meatballs to save time.

Add spinach or mushrooms for extra veggies.

Make it spicy with red pepper flakes or a dash of hot sauce.

Use gluten-free pasta or whole wheat spaghetti.

Substitute cream with coconut milk for a dairy-free version.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat on the stovetop or microwave with a splash of milk or water to loosen the sauce.Not ideal for freezing once mixed, but meatballs and sauce can be frozen separately.

FAQs

Can I bake the meatballs?

Yes, bake at 400°F (200°C) for 15–20 minutes, then add to the sauce.

Can I use a different pasta?

Absolutely—penne, linguine, or rigatoni all work well.

Can I make this without cream?

Yes, it’ll be more of a traditional tomato-based sauce but still delicious.

Is this recipe kid-friendly?

Very—creamy sauce and tender meatballs are usually a hit with kids.

Can I prep it ahead?

Yes, meatballs and sauce can be made ahead and reheated with fresh pasta.

What’s the best meat to use?

Ground beef or a beef/pork blend gives classic flavor, but turkey or chicken also work.

Can I add cheese on top?

Yes, mozzarella or more parmesan melts beautifully over the top.

Do I need to simmer the sauce long?

No, the creamy tomato sauce comes together quickly—just simmer long enough to cook the meatballs through.

Conclusion

Creamy Spaghetti and Meatballs is the quick and easy comfort food dinner that delivers big on flavor and texture. With rich tomato cream sauce, tender meatballs, and perfectly coated pasta, it’s a guaranteed favorite for both family dinners and cozy nights in. One skillet, minimal effort, maximum satisfaction.

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