Dark Chocolate Hot Chocolate (Best Homemade Recipe)

Why You’ll Love This Recipe

Dark Chocolate Hot Chocolate is a luxurious, rich, and deeply satisfying drink made with real dark chocolate and creamy milk. This homemade version delivers bold chocolate flavor with just the right amount of sweetness, perfect for cozy evenings, holiday treats, or any time you want to indulge in a warm, comforting hug in a mug.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dark chocolate (chopped or chips, 70% cocoa or higher)cocoa powderunsweetened milk of choice (dairy or plant-based)maple syrup or sugarvanilla extractpinch of saltwhipped cream or marshmallows (optional for topping)dark chocolate shavings (optional garnish)

directions

In a small saucepan, whisk together cocoa powder, maple syrup (or sugar), and a splash of milk over medium heat until smooth.

Add the rest of the milk and bring to a gentle simmer, stirring frequently.

Add chopped dark chocolate and a pinch of salt. Stir until melted and smooth.

Remove from heat and stir in vanilla extract.

Pour into mugs and top with whipped cream, marshmallows, or dark chocolate shavings if desired.

Serve warm and enjoy immediately.

Servings and timing

This recipe yields approximately 2 servings.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Add a pinch of cinnamon or nutmeg for a cozy spice.

Stir in peppermint extract or top with crushed candy canes for a festive twist.

Use coconut milk for an extra creamy, dairy-free option.

Add a shot of espresso or instant coffee for a mocha vibe.

Top with a scoop of vanilla or chocolate ice cream for a float-style treat.

storage/reheating

Store leftover hot chocolate in an airtight jar in the fridge for up to 3 days.Reheat on the stovetop or microwave, stirring frequently until hot.Do not boil when reheating to preserve the texture.

FAQs

What kind of dark chocolate should I use?

Use high-quality dark chocolate, 70% cocoa or higher, for the richest flavor.

Can I use a sweetener alternative?

Yes, try stevia, monk fruit, or erythritol—just adjust to taste.

Can I make it vegan?

Yes, use plant-based milk and vegan chocolate.

What’s the difference between hot cocoa and hot chocolate?

Hot cocoa uses just cocoa powder, while hot chocolate is made with real melted chocolate for a richer texture.

Can I make it thicker?

Simmer a little longer or use half milk, half cream for a more decadent drink.

Can I make a big batch?

Yes, double or triple the ingredients and keep warm in a slow cooker or thermos.

Is this recipe kid-friendly?

Yes, just adjust the sweetness and chocolate intensity to suit their taste.

Can I use chocolate chips?

Yes, just make sure they’re dark chocolate and melt them fully.

How do I make it frothy?

Use a milk frother or blend it carefully for a smooth, foamy finish.

Can I serve this cold?

Yes, chill and serve over ice for a dark chocolate iced drink.

Conclusion

Dark Chocolate Hot Chocolate is the ultimate treat for chocolate lovers—rich, smooth, and perfectly cozy. With real dark chocolate and customizable options, this homemade version blows store-bought mixes out of the water. Whether you’re sipping by the fire or sharing with loved ones, this drink delivers pure, warm comfort in every mug.

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