Why You’ll Love This Recipe
Easy Greek Chicken Bowls are a fresh, flavorful, and customizable meal packed with vibrant ingredients like marinated chicken, crisp veggies, creamy tzatziki, and hearty grains. This dish is inspired by classic Greek flavors, with tender grilled chicken, Mediterranean-inspired toppings, and a tangy dressing. Whether you’re looking for a satisfying lunch, dinner, or a healthy meal prep option, these bowls are quick to assemble, light, and full of delicious flavors!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin (optional)
- Salt and pepper, to taste
For the Bowls:
- 1 cup cooked quinoa or brown rice (or your preferred grain)
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
For the Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1 tablespoon cucumber, grated
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- 1 teaspoon olive oil
- Salt and pepper, to taste
Directions
For the Chicken:
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, cumin (if using), salt, and pepper to create the marinade.
- Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over the chicken. Let it marinate in the fridge for at least 30 minutes (or up to 2 hours).
- Preheat the grill or a grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F/74°C). Let the chicken rest for 5 minutes before slicing it into strips.
For the Tzatziki Sauce:
- In a small bowl, combine Greek yogurt, grated cucumber, lemon juice, minced garlic, and olive oil. Stir to combine.
- Season with salt and pepper to taste. Adjust the consistency by adding a little water if needed.
Assembling the Bowls:
- Divide the cooked quinoa or rice evenly into bowls as the base.
- Top each bowl with a portion of sliced grilled chicken, diced cucumber, cherry tomatoes, red onion, olives, and crumbled feta cheese.
- Drizzle tzatziki sauce over the top of each bowl and garnish with fresh parsley.
Servings and Timing
This recipe serves 4.
Preparation time: 10 minutes (for the chicken marinade)
Cooking time: 20 minutes (for the chicken and assembling the bowls)
Total time: 30 minutes
Variations
- Add more veggies: Try adding roasted or grilled vegetables like zucchini, bell peppers, or eggplant for more variety.
- Make it spicy: Add a drizzle of hot sauce or some chili flakes to the chicken or tzatziki sauce for a kick.
- Use a different protein: Swap the chicken for grilled shrimp, lamb, or even falafel for a vegetarian option.
- Make it dairy-free: Use dairy-free yogurt in the tzatziki sauce and skip the feta cheese for a completely dairy-free meal.
Storage/Reheating
Store leftovers in airtight containers in the refrigerator for up to 3 days.
To reheat, microwave the chicken and grains separately, then assemble with fresh veggies and tzatziki just before serving.
FAQs
Can I make the chicken ahead of time?
Yes, you can marinate the chicken overnight for more flavor, or cook the chicken ahead of time and store it in the refrigerator until ready to assemble the bowls.
Can I use store-bought tzatziki sauce?
Absolutely! If you’re short on time, store-bought tzatziki works just as well as homemade.
Can I use couscous instead of quinoa or rice?
Yes, couscous is a great alternative and adds a nice texture to the bowls.
Can I make this recipe vegetarian?
Yes, you can substitute the chicken with grilled vegetables or falafel for a completely vegetarian option.
Conclusion
Easy Greek Chicken Bowls are a perfect blend of fresh, healthy, and flavorful ingredients, all brought together in one satisfying bowl. The juicy grilled chicken, Mediterranean toppings, and tangy tzatziki sauce create a deliciously balanced meal. Quick to make, easily customizable, and packed with nutrients, these bowls are ideal for lunch, dinner, or meal prep!
PrintEasy Greek Chicken Bowls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten Free
Description
These Easy Greek Chicken Bowls are a healthy and flavorful meal featuring tender, marinated chicken served over a bed of quinoa or rice, topped with fresh vegetables, creamy tzatziki sauce, and a sprinkle of feta cheese. It’s the perfect balanced meal, packed with protein, fiber, and vibrant Mediterranean flavors.
Ingredients
2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
1 cup cooked quinoa or rice (your choice)
1/2 cucumber, sliced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup Kalamata olives, pitted and halved
1/4 cup crumbled feta cheese
Fresh parsley, chopped (optional, for garnish)
For the Tzatziki Sauce:
1/2 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon fresh dill (or 1/2 teaspoon dried)
Salt and pepper to taste
Instructions
Marinate the Chicken: In a bowl, combine the olive oil, lemon juice, dried oregano, garlic powder, paprika, salt, and pepper. Add the chicken breasts and toss to coat. Let the chicken marinate for at least 15 minutes (or up to 2 hours in the fridge).
Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked. Remove from heat and let it rest for a few minutes before slicing it into strips.
Make the Tzatziki Sauce: While the chicken cooks, mix together the Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper in a small bowl. Stir well until smooth and set aside.
Assemble the Bowls: In each serving bowl, layer the cooked quinoa or rice at the bottom. Arrange the sliced chicken, cucumber, cherry tomatoes, red onion, olives, and feta cheese on top.
Drizzle and Serve: Spoon the tzatziki sauce over the bowls and garnish with fresh parsley, if desired. Serve immediately and enjoy!
Notes
You can swap the chicken for grilled shrimp or tofu for a different protein option.
For extra flavor, try adding roasted vegetables like zucchini or bell peppers.
If you’re looking for a lighter version, use cauliflower rice instead of quinoa or regular rice.
Your email address will not be published. Required fields are marked *