Why You’ll Love This Recipe
Chicken Avocado Caprese Salad is a fresh, protein-packed twist on the classic Italian favorite. Juicy grilled chicken, creamy avocado, ripe tomatoes, mozzarella, and fragrant basil come together with a drizzle of balsamic glaze for a vibrant, wholesome salad. It’s light yet satisfying, perfect for warm-weather meals, lunches, or a healthy dinner.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
grilled or cooked chicken breast (sliced)avocados (sliced or diced)cherry tomatoes or Roma tomatoes (halved or sliced)fresh mozzarella (sliced or mozzarella balls)basil leavesbalsamic glaze (or balsamic vinegar + honey)olive oilsaltblack pepperlemon juice (optional for avocado)
directions
Slice grilled chicken, avocados, tomatoes, and mozzarella.
Arrange all ingredients on a large platter or in a bowl.
Add whole or torn basil leaves.
Drizzle with olive oil and balsamic glaze.
Season with salt and black pepper to taste.
Optional: Toss avocado in a little lemon juice to prevent browning.
Serve immediately.
Servings and timing
This recipe serves 2–4.Preparation time: 10 minutesTotal time: 10 minutes
Variations
Use rotisserie or leftover chicken for convenience.
Add arugula or mixed greens for a fuller salad.
Top with toasted pine nuts or almonds for crunch.
Use grilled shrimp or steak instead of chicken.
Swap balsamic glaze with a light vinaigrette dressing.
storage/reheating
Best enjoyed fresh.Store undressed leftovers in the fridge for up to 1 day.Avoid reheating—serve cold or at room temperature.
FAQs
Can I make this ahead?
Prep the ingredients separately and assemble just before serving for best freshness.
What chicken works best?
Grilled, pan-seared, or leftover roasted chicken all work well.
Can I skip the cheese?
Yes, omit for a dairy-free version or use plant-based mozzarella.
How do I keep avocado from browning?
Toss in lemon juice and add just before serving.
Is this salad low-carb?
Yes, it’s naturally low in carbs and high in healthy fats and protein.
Conclusion
Chicken Avocado Caprese Salad is a quick, colorful, and nourishing dish that’s bursting with fresh flavor. Perfect for any season and easy to customize, it’s a feel-good recipe you’ll come back to again and again.
Print
Chicken Avocado Caprese Salad
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings
- Category: Chicken Recipes
- Method: Grilling
- Cuisine: Italian-Inspired
Description
This Chicken Avocado Caprese Salad is a hearty, healthy, and flavor-packed salad made with juicy grilled chicken, creamy avocado, ripe tomatoes, fresh mozzarella, and basil. Drizzled with a simple balsamic glaze, it’s the perfect light meal for any time of year!
Ingredients
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2 boneless, skinless chicken breasts
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1 tbsp olive oil
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1/2 tsp garlic powder
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Salt and pepper, to taste
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2 cups cherry tomatoes, halved
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1 avocado, sliced
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8 oz fresh mozzarella balls (or 1 large mozzarella ball, sliced)
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1/4 cup fresh basil leaves
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1-2 tbsp balsamic glaze (store-bought or homemade)
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Optional: extra olive oil and lemon juice for drizzling
Instructions
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Cook the chicken:
Season chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet or grill pan over medium heat. Cook chicken for 5–6 minutes per side, or until golden and cooked through (internal temp 165°F/74°C). Let rest, then slice. -
Assemble the salad:
In a large bowl or platter, layer the sliced chicken, cherry tomatoes, avocado slices, mozzarella, and fresh basil. -
Dress the salad:
Drizzle with balsamic glaze and a bit of olive oil or lemon juice if desired. Season with extra salt and pepper to taste.
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Serve:
Serve immediately while the chicken is still warm, or chill everything for a cold salad.
Notes
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Make it low-carb by skipping the glaze and adding a splash of vinegar and oil.
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Great with grilled shrimp or tofu as a variation.
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Can be meal prepped – just slice avocado right before serving to avoid browning.
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