Mozzarella Caprese Salad

Why You’ll Love This Recipe

Mozzarella Caprese Salad is a classic Italian dish that celebrates simplicity and fresh ingredients. With creamy mozzarella, juicy tomatoes, fragrant basil, and a drizzle of olive oil and balsamic glaze, this salad is refreshing, elegant, and perfect as a starter or a light meal. It’s a go-to during the summer months and makes any meal feel a little more special.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh mozzarella ballstomatoes (heirloom or Roma)fresh basilextra virgin olive oilbalsamic glaze (optional)saltfreshly ground black pepper

directions

Slice the mozzarella and tomatoes into even ¼-inch thick slices.

On a large platter or individual plates, alternate and layer slices of tomato and mozzarella.

Tuck whole basil leaves between the slices.

Drizzle generously with olive oil and a light drizzle of balsamic glaze if using.

Sprinkle with salt and freshly ground black pepper to taste.

Serve immediately or chill briefly before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add a few slices of avocado for a creamy twist.

Use cherry tomatoes and mozzarella pearls for a bite-sized version.

Top with toasted pine nuts or a sprinkle of oregano for added flavor.

Swap balsamic glaze for a splash of red wine vinegar for a tangier dressing.

Use burrata instead of mozzarella for a richer texture.

storage/reheating

Caprese Salad is best enjoyed fresh.For leftovers, store in an airtight container in the refrigerator for up to 1 day.Avoid reheating, as the texture of the ingredients is best when cold or at room temperature.

FAQs

What type of mozzarella is best?

Fresh mozzarella packed in water is ideal for the soft texture and creamy flavor.

Can I use dried basil?

Fresh basil is recommended, but in a pinch, a very light sprinkle of dried basil can work.

Do I need to peel the tomatoes?

No, just wash them well. The skin adds color and texture.

What can I use instead of balsamic glaze?

You can reduce regular balsamic vinegar on the stovetop, or simply skip it for a lighter salad.

Can I make this ahead of time?

It’s best assembled right before serving, but you can pre-slice the ingredients and refrigerate them separately.

Can I use a different cheese?

Yes, burrata or even feta can be used for variation, though it changes the classic nature of the dish.

Is this salad vegetarian?

Yes, it’s completely vegetarian and can be made vegan by swapping mozzarella for plant-based alternatives.

Conclusion

Mozzarella Caprese Salad is a timeless, no-fuss recipe that highlights the beauty of simple, quality ingredients. It’s a crowd-pleaser that’s perfect for any occasion—from dinner parties to casual lunches. Try it once, and you’ll keep coming back for its refreshing, vibrant flavors.

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