Why You’ll Love This Recipe

Chicken and Broccoli Stir Fry is a quick, healthy, and flavorful dish that’s perfect for busy weeknights. Tender chicken, crisp broccoli, and a savory-sweet stir-fry sauce come together in under 30 minutes. It’s a wholesome, one-pan meal that’s better than takeout and easy to customize to your taste.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

boneless, skinless chicken breasts or thighsbroccoli floretsolive oil or sesame oilgarlic (minced)ginger (minced or grated)soy saucehoisin sauce or oyster saucesesame oilsugar or honeycornstarchwatergreen onions (for garnish)sesame seeds (optional)rice or noodles (for serving)

directions

In a small bowl, whisk together soy sauce, hoisin or oyster sauce, sesame oil, sugar or honey, cornstarch, and water. Set aside.

Slice chicken into thin strips. Season lightly with salt and pepper.

Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook for 4–5 minutes, until browned and cooked through. Remove from pan and set aside.

In the same pan, add more oil if needed and stir-fry garlic and ginger for 30 seconds until fragrant.

Add broccoli and a splash of water. Cover and steam for 2–3 minutes until broccoli is tender-crisp.

Return chicken to the pan. Pour in the sauce and stir well to coat.

Cook for another 2–3 minutes until the sauce thickens and everything is evenly coated.

Garnish with chopped green onions and sesame seeds. Serve over rice or noodles.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add bell peppers, snow peas, or carrots for more veggies.

Make it spicy with red pepper flakes or sriracha.

Use tofu or shrimp instead of chicken for a different protein.

Swap soy sauce for tamari for a gluten-free option.

Add a splash of rice vinegar or lime juice for brightness.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat in a skillet or microwave until hot throughout.Add a splash of water to refresh the sauce if needed.

FAQs

Can I use frozen broccoli?

Yes, but thaw and pat dry before cooking to avoid excess water.

Is this dish healthy?

Yes, it’s high in protein, low in fat, and full of nutrients from the broccoli.

Can I make this ahead?

Yes, it’s great for meal prep and reheats well.

What can I serve it with?

Steamed rice, brown rice, quinoa, or noodles are all great choices.

How do I keep chicken from drying out?

Cook quickly on high heat and slice chicken thinly for tender results.

Can I double the sauce?

Yes, if you like extra sauce for serving over rice.

Conclusion

Chicken and Broccoli Stir Fry is a go-to recipe for a fast, flavorful, and nutritious meal. With tender chicken, crisp veggies, and a rich, glossy sauce, it’s a delicious way to bring Asian-inspired flavors to your table in under 30 minutes. Perfect for weeknights, leftovers, or anytime you want something easy and satisfying.