Why You’ll Love This Recipe

Easy Chicken Fajitas are a sizzling, flavor-packed favorite that come together in just 30 minutes. Juicy strips of chicken, colorful bell peppers, and onions are tossed with bold spices and cooked to perfection. Whether you serve them in warm tortillas or over rice, these fajitas are a weeknight win that’s fun, fast, and family-friendly.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

boneless, skinless chicken breasts or thighsbell peppers (red, yellow, green)sliced onionolive oillime juicechili powderground cuminpaprikagarlic powderonion powdersaltblack pepperflour or corn tortillas

Optional toppings:
sour creamguacamole or avocadofresh cilantrojalapeñosshredded cheesepico de gallo

directions

Slice chicken, bell peppers, and onions into thin strips.

In a large bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Add chicken and toss to coat. Let marinate for 10–15 minutes (optional for deeper flavor).

Heat a large skillet or cast-iron pan over medium-high heat.

Add chicken and cook for 5–6 minutes, stirring occasionally, until browned and cooked through. Remove from skillet and set aside.

In the same skillet, add a bit more oil if needed and cook peppers and onions for 5–7 minutes until softened and slightly charred.

Return chicken to the pan and toss everything together. Cook for another 1–2 minutes to blend flavors.

Warm tortillas in a dry skillet or microwave.

Serve chicken and veggies in tortillas with your favorite toppings.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15–20 minutesTotal time: 25–30 minutes

Variations

Use steak or shrimp instead of chicken.

Add sliced mushrooms or zucchini for extra veggies.

Make it spicy with chipotle powder or cayenne pepper.

Serve over rice or salad for a low-carb option.

Use a store-bought fajita seasoning blend for convenience.

storage/reheating

Store leftover chicken and veggies in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or microwave until hot.Warm tortillas separately before serving again.

FAQs

Can I grill the chicken instead?

Yes, grill the marinated chicken and slice after cooking. Sauté veggies separately or grill them too.

Do I need to marinate the chicken?

It adds flavor but isn’t required—this recipe works great either way.

Can I make this ahead?

Yes, prep everything and cook just before serving, or cook and reheat for quick meals.

What’s the best way to warm tortillas?

Toast in a dry skillet for 30 seconds per side or microwave in a damp paper towel for 20–30 seconds.

Is this gluten-free?

Use corn tortillas and check your seasonings to make it gluten-free.

Can I freeze the cooked fajita mixture?

Yes, freeze in a sealed container for up to 2 months. Thaw and reheat before serving.

Conclusion

Easy Chicken Fajitas are a fast, flavorful, and fun meal that never disappoints. With juicy seasoned chicken, sizzling veggies, and your favorite toppings wrapped in warm tortillas, they’re a crowd-pleaser you’ll make again and again. Perfect for busy weeknights, fajita night just got even better.