Baked Salmon with Buttery Honey Mustard Sauce

Why You’ll Love This Recipe

Baked Salmon with Buttery Honey Mustard Sauce is an elegant yet effortless dish that delivers restaurant-quality flavor with minimal prep. Tender, flaky salmon is baked to perfection and topped with a rich, sweet, and tangy sauce made from butter, honey, Dijon mustard, and garlic. Perfect for weeknights or special occasions, this dish pairs beautifully with rice, veggies, or salad.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

salmon fillets (skin on or off)unsalted butterhoneyDijon mustardwhole grain mustard (optional)garlic (minced)lemon juicefresh parsley (optional)saltblack pepperolive oil

directions

Preheat oven to 400°F (200°C). Line a baking dish or tray with parchment paper or foil.

Place salmon fillets in the prepared dish. Drizzle with olive oil and season with salt and black pepper.

In a small saucepan over medium heat, melt butter. Add honey, Dijon mustard, whole grain mustard (if using), minced garlic, and lemon juice. Stir until smooth and slightly thickened, about 2–3 minutes.

Pour the buttery honey mustard sauce evenly over the salmon.

Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork and is cooked through.

Broil for the last 2–3 minutes if you want a caramelized top.

Garnish with chopped fresh parsley and a squeeze of lemon before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 12–15 minutesTotal time: 22–25 minutes

Variations

Use maple syrup instead of honey for a different sweetness.

Add a pinch of cayenne for a little heat.

Top with crushed nuts or breadcrumbs for a crunchy finish.

Swap Dijon for spicy brown mustard for bolder flavor.

Add fresh herbs like dill or thyme for an aromatic touch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat gently in the oven at 300°F (150°C) or in a covered skillet on low heat until warmed through.Avoid microwaving for too long to prevent drying out.

FAQs

Can I use frozen salmon?

Yes, just thaw completely and pat dry before baking.

Is this dish sweet?

It’s mildly sweet with balanced tang from the mustard and lemon.

Can I use only one type of mustard?

Absolutely—Dijon alone works perfectly.

What sides go best with this?

Steamed vegetables, rice, quinoa, roasted potatoes, or a fresh salad pair well.

Can I grill the salmon instead?

Yes, but keep the sauce thick and baste while grilling.

How do I know when salmon is done?

It should be opaque and flake easily with a fork. Internal temperature should reach 145°F (63°C).

Conclusion

Baked Salmon with Buttery Honey Mustard Sauce is a quick and flavorful dish that’s both impressive and easy to make. With a perfect blend of sweet, savory, and tangy, it’s a go-to recipe for a nutritious and delicious dinner. Serve it up with your favorite sides for a satisfying meal any night of the week.

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