Turkey Chili

Why You’ll Love This Recipe

Turkey Chili is a hearty, wholesome, and flavorful dish that’s perfect for chilly nights, meal prep, or feeding a crowd. Made with lean ground turkey, beans, tomatoes, and warming spices, it’s a lighter twist on classic chili that doesn’t skimp on comfort or flavor. Easy to make and customizable to your taste, this one-pot wonder is sure to become a staple.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

ground turkeyolive oiloniongarlicbell pepper (any color)tomato pastecanned diced tomatoescanned kidney beanscanned black beanschicken broth or waterchili powderground cuminpaprikaoregano (dried)saltblack pepperoptional toppings: shredded cheese, sour cream, avocado, green onions

directions

Heat olive oil in a large pot or Dutch oven over medium heat.

Add chopped onion and bell pepper, sautéing for 3–4 minutes until softened.

Stir in garlic and cook for 30 seconds until fragrant.

Add ground turkey and cook until browned, breaking it apart as it cooks.

Mix in tomato paste and stir for 1 minute to deepen flavor.

Add diced tomatoes, drained beans, chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.

Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally, until thickened.

Taste and adjust seasoning if needed.

Serve hot with your favorite toppings.

Servings and timing

This recipe serves 6–8.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Add corn, zucchini, or sweet potatoes for extra veggies.

Use chipotle powder or cayenne for a spicier kick.

Swap beans for lentils or chickpeas for a different texture.

Add a splash of lime juice for brightness before serving.

Top with crushed tortilla chips for a crunchy finish.

storage/reheating

Store in an airtight container in the fridge for up to 5 days.Reheat on the stove or in the microwave until hot throughout.Can be frozen for up to 3 months—thaw overnight in the fridge before reheating.

FAQs

Is turkey chili healthy?

Yes, it’s high in protein, low in fat, and full of fiber and nutrients from the beans and veggies.

Can I make it in a slow cooker?

Yes, brown the turkey and sauté veggies first, then add everything to the slow cooker and cook on low for 6–8 hours.

Is it gluten-free?

Yes, just ensure your broth and spices are certified gluten-free.

Can I make it ahead?

Absolutely—flavors deepen and improve the next day.

Can I use ground chicken instead?

Yes, it works just as well with ground chicken.

How do I make it thicker?

Simmer longer uncovered, or mash some of the beans for a thicker texture.

What goes well with turkey chili?

Cornbread, rice, baked potatoes, or a side salad all pair beautifully.

Conclusion

Turkey Chili is a comforting, protein-packed meal that’s perfect for cozy nights or meal prepping your week. Full of bold flavor and simple ingredients, it’s a satisfying option for anyone craving a nourishing bowl of chili without the heaviness of traditional beef versions. Easy, hearty, and endlessly versatile—this one’s a keeper.

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