Why You’ll Love This Recipe

Crispy Chicken Nuggets are a family-friendly favorite with golden, crunchy outsides and juicy, flavorful centers. Whether you’re making them for kids, game day, or a quick dinner, these nuggets are easy to make and full of real chicken and satisfying crunch. Baked or fried, they’re better than fast food and perfect for dipping in your favorite sauces.

ingredients

Crispy Chicken Nuggets Recipe for Everyone 10 Crispy Chicken Nuggets are a family-friendly favorite with golden, crunchy outsides and juicy, flavorful centers. Whether you're making them for kids, game day, or a quick dinner, these nuggets are easy to make and full of real chicken and satisfying crunch. Baked or fried, they’re better than fast food and perfect for dipping in your favorite sauces.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)buttermilk or milk (for marinating)eggsall-purpose flourbreadcrumbs or panko (for extra crunch)cornstarch (optional for crispiness)paprikagarlic powderonion powdersaltblack pepperoil (for frying or spraying if baking)

directions

Marinate chicken pieces in buttermilk for at least 30 minutes (or up to overnight in the fridge).

In one bowl, whisk eggs. In another bowl, mix flour, breadcrumbs, cornstarch, and seasonings.

Dip each chicken piece into the egg, then dredge in the breadcrumb-flour mixture, pressing to coat well.

To fry: Heat oil in a skillet over medium-high heat. Fry nuggets in batches for 3–4 minutes per side or until golden and cooked through. Drain on paper towels.

To bake: Preheat oven to 400°F (200°C). Place coated nuggets on a greased or parchment-lined baking sheet. Spray lightly with oil and bake for 18–20 minutes, flipping halfway, until crispy and golden.

To air fry: Cook at 400°F (200°C) for 10–12 minutes, shaking halfway through.

Serve hot with ketchup, honey mustard, BBQ sauce, or ranch.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Marinating time: 30 minutes (optional)
Cooking time: 20 minutes
Total time: 35–50 minutes

Variations

Add grated parmesan to the breading for cheesy flavor.

Use gluten-free breadcrumbs and flour to make it gluten-free.

Swap seasonings for taco spice or Cajun for a fun twist.

Make mini nuggets or chicken strips depending on your preference.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a toaster oven, air fryer, or oven at 350°F for 8–10 minutes for crispiness.
Can be frozen—freeze on a baking sheet first, then transfer to a bag and bake from frozen.

FAQs

Can I skip the marinating step?

Yes, but buttermilk helps tenderize and flavor the chicken.

What’s the best oil for frying?

Canola, vegetable, or peanut oil all work well.

Are these spicy?

Not unless you add chili flakes or cayenne—adjust seasonings to taste.

Can I make them dairy-free?

Yes, use a non-dairy milk alternative for marinating.

Do I have to use panko?

Panko gives extra crunch, but regular breadcrumbs also work fine.

Can I freeze them before cooking?

Yes—freeze breaded raw nuggets and bake or air fry from frozen.

How do I know they’re done?

Chicken should be golden and reach an internal temp of 165°F.

Are these good for kids?

Absolutely—mild, crispy, and perfect for dipping.

What’s the difference between baking and frying?

Frying gives a crispier result, but baking is lighter and still delicious.

Can I double the recipe?

Yes, just cook in batches or use two baking sheets.

Conclusion

Crispy Chicken Nuggets are the ultimate homemade treat—easy, golden, and packed with flavor. Whether baked, fried, or air-fried, these nuggets are sure to become a go-to favorite for both kids and adults. Serve them with your favorite dips and enjoy every crunchy, juicy bite!