If you have a soft spot for simple, soulful Italian cooking, then this Pasta alla Sorrentina Recipe needs to be on your menu pronto. It’s a delightful blend of tender pasta bathed in a rich, garlicky tomato sauce, crowned with melted fresh mozzarella and a sprinkle of Parmesan, all finished under the broiler to get that irresistible golden, bubbly top. Every bite offers a perfect harmony of flavors and textures that feels like a warm hug from Southern Italy. Whether you’re a seasoned pasta lover or just looking for a comforting crowd-pleaser, this recipe is unbelievably easy, yet incredibly satisfying.
Ingredients You’ll Need
This Pasta alla Sorrentina Recipe shines because of its simple, authentic ingredients. Each one plays a crucial role in creating the vibrant flavor, creamy texture, and gorgeous color that make this dish unforgettable.
- 12 oz pasta (gnocchi or penne): Choose gnocchi for tradition or penne for a hearty bite that holds sauce beautifully.
- 2 tablespoons olive oil: Adds silkiness and depth to the sautéed garlic and tomatoes.
- 2 cloves garlic, minced: Delivers a fragrant punch that infuses the sauce with warmth.
- 2 cups canned crushed tomatoes: The foundation of the sauce, bringing tangy sweetness and vibrant color.
- ½ teaspoon salt: Balances and enhances all the flavors perfectly.
- ¼ teaspoon black pepper: Adds a subtle kick that lifts the dish.
- ¼ teaspoon red pepper flakes (optional): For those who like a bit of heat to brighten the sauce.
- ½ teaspoon dried oregano: A classic Italian herb that adds comforting aroma.
- 1 tablespoon fresh basil, chopped (plus more for garnish): Brings freshness and a sweet peppery note to the sauce.
- 8 oz fresh mozzarella, cubed: Melts into creamy pockets of cheesy delight throughout the pasta.
- ¼ cup grated Parmesan cheese: Adds a nutty, savory crust when broiled on top.
How to Make Pasta alla Sorrentina Recipe
Step 1: Cook the Pasta
Start by boiling your pasta in generously salted water until it’s perfectly al dente—cooked through but still with a slight bite. This texture is key because it will soak up the tomato sauce without becoming mushy. Once cooked, drain and set aside while you prepare the sauce.
Step 2: Prepare the Tomato Sauce
Heat olive oil in a large skillet over medium heat and add the minced garlic. Sauté it just until fragrant—about one minute—being careful not to let it brown. Next, pour in your crushed tomatoes and season the sauce with salt, black pepper, red pepper flakes if using, and dried oregano. Let it simmer gently for 10 to 12 minutes, stirring occasionally to meld the flavors and thicken the sauce slightly.
Step 3: Add Fresh Basil and Combine with Pasta
Once the sauce has simmered, stir in the chopped fresh basil to brighten every spoonful with herbal freshness. Then, add the drained pasta to the skillet, tossing gently so each piece is lovingly coated in the vibrant tomato sauce.
Step 4: Incorporate Cheese
Now comes the best part—folding in the cubed fresh mozzarella along with half of the grated Parmesan. This step invites the creamy mozzarella to start melting into the warm pasta, offering a luscious texture that’s simply heavenly.
Step 5: Broil to Perfection
Transfer your cheesy, saucy pasta into a baking dish and sprinkle the remaining Parmesan cheese evenly over the top. Place it under the broiler for 2 to 3 minutes, or until the cheese bubbles and turns a gorgeous golden brown. This creates that classic Pasta alla Sorrentina crown, making every serving irresistible.
How to Serve Pasta alla Sorrentina Recipe
Garnishes
Fresh basil leaves make the perfect garnish, adding a burst of color and light herbal notes that complement the richness of the cheese and tomato sauce. You can also drizzle a bit of extra virgin olive oil for a silky finish.
Side Dishes
This warm, comforting dish pairs beautifully with a crisp green salad dressed in lemon vinaigrette or some roasted seasonal vegetables for contrast. For an indulgent touch, garlic bread or focaccia will soak up any leftover sauce left on the plate.
Creative Ways to Present
Try serving individual portions in small oven-safe ramekins for an elegant touch, letting guests enjoy their own personal broiled cheese topping. Alternatively, sprinkle toasted pine nuts or a drizzle of balsamic reduction over the top to elevate the dish’s flavor complexity.
Make Ahead and Storage
Storing Leftovers
If you have any Pasta alla Sorrentina Recipe leftovers, store them in an airtight container in the refrigerator. They’ll last for up to 3 days. The flavors tend to deepen overnight, making the next day’s meal just as delightful.
Freezing
You can freeze this pasta in a freezer-safe container for up to 2 months. Just be aware that the texture of the fresh mozzarella may change slightly upon thawing, but the overall dish will remain delicious and comforting.
Reheating
Reheat leftovers in the oven or under the broiler to revive the bubbly cheese topping for that freshly baked feel. Avoid the microwave if possible, as reheating slowly preserves the texture and flavor best.
FAQs
Can I use a different type of pasta for Pasta alla Sorrentina Recipe?
Absolutely! While gnocchi is traditional, penne, rigatoni, or even rigatoni work wonderfully because their shapes hold onto the sauce beautifully.
Is fresh mozzarella necessary or can I use shredded mozzarella?
Fresh mozzarella melts more smoothly and adds a creamier texture, which is key for this dish’s signature gooeyness. Shredded mozzarella will work in a pinch, but fresh is highly recommended.
What if I don’t have fresh basil?
While fresh basil brightens the dish, dried basil can be used in a pinch. Just add it earlier with the oregano during the sauce simmering stage for better flavor release.
Can I make the sauce ahead of time?
Yes! The tomato sauce can be prepared a day in advance and stored in the fridge. Just reheat gently before adding pasta and cheese.
How spicy is this dish with red pepper flakes?
The red pepper flakes add a mild, pleasant heat that enhances the tomato sauce without overpowering it. Feel free to adjust the amount or skip them based on your preference.
Final Thoughts
Pasta alla Sorrentina Recipe is a shining example of how simple ingredients can come together to create a dish that’s truly heartwarming and delicious. Whether you’re cooking for family, friends, or just savoring a cozy night in, this recipe promises to deliver comfort and joy in every bite. Give it a try and make it a new favorite that brings a touch of Italy right to your table.
Print
Pasta alla Sorrentina Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Pasta alla Sorrentina is a classic Italian dish featuring tender pasta combined with a rich tomato sauce, fresh basil, and creamy melted mozzarella cheese. This comforting baked pasta brings together the flavors of sautéed garlic, crushed tomatoes, and aromatic herbs, finished under the broiler for a bubbly golden cheese topping. Perfect for an easy weeknight dinner or a cozy meal with family and friends.
Ingredients
Pasta and Cheese
- 12 oz (340g) pasta (such as gnocchi or penne)
- 8 oz fresh mozzarella, cubed
- ¼ cup grated Parmesan cheese
Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups canned crushed tomatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon dried oregano
- 1 tablespoon fresh basil, chopped (plus more for garnish)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain the pasta thoroughly and set aside.
- Sauté Garlic: Meanwhile, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Prepare Tomato Sauce: Pour the crushed tomatoes into the skillet with the garlic. Season the sauce with salt, black pepper, red pepper flakes if using, and dried oregano. Allow the sauce to simmer gently for 10 to 12 minutes, stirring occasionally to develop flavors.
- Add Fresh Basil: Stir the chopped fresh basil into the simmering sauce to infuse it with aromatic freshness.
- Toss Pasta in Sauce: Add the drained pasta directly into the skillet with the tomato sauce. Toss everything together to coat the pasta evenly with the sauce.
- Add Cheese: Gently fold in the cubed mozzarella cheese and half of the grated Parmesan, allowing the cheese to start melting into the warm pasta and sauce mixture.
- Broil: Transfer the pasta mixture into a baking dish. Sprinkle the remaining Parmesan cheese evenly on top. Place the dish under a broiler for 2 to 3 minutes, or until the cheese on top is bubbly and golden brown.
- Garnish and Serve: Remove from the oven, garnish with additional fresh basil leaves, and serve the dish hot.
Notes
- Traditionally made with gnocchi, but penne or rigatoni are excellent substitutes.
- For a richer sauce, add a splash of cream before combining the pasta and sauce.
- Broiling the cheese at the end adds a deliciously melty and golden crust.
