Why You’ll Love This Recipe

French Toast Muffin Cups are a fun, bite-sized twist on classic French toast, baked to golden perfection in a muffin tin. They’re soft, cinnamon-sweet, and crispy around the edges—perfect for busy mornings, brunch spreads, or make-ahead breakfasts. Easy to customize and kid-friendly, these muffin cups are everything you love about French toast in a grab-and-go form.

ingredients

Best French Toast Muffin Cups for a Quick and Easy Breakfast 10 French Toast Muffin Cups are a fun, bite-sized twist on classic French toast, baked to golden perfection in a muffin tin. They’re soft, cinnamon-sweet, and crispy around the edges—perfect for busy mornings, brunch spreads, or make-ahead breakfasts. Easy to customize and kid-friendly, these muffin cups are everything you love about French toast in a grab-and-go form.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

day-old bread (cubed, brioche or challah work best)eggmilkor half-and-halfmaple syrup or honeyvanilla extractcinnamonnutmegsaltbutter (for greasing)optional toppings: powdered sugar, fresh fruit, syrup, or chopped nuts

directions

Preheat oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with butter or cooking spray.

In a large mixing bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt.

Add cubed bread to the bowl and gently stir to coat, letting the bread soak for about 5 minutes.

Spoon the soaked bread mixture evenly into the muffin cups, pressing down slightly to pack.

Bake for 20–25 minutes, or until the tops are golden and set.

Let cool for 5 minutes, then run a knife around each muffin to release.

Serve warm with a dusting of powdered sugar, drizzle of syrup, or fresh berries.

Servings and timing

This recipe yields approximately 12 muffin cups.
Preparation time: 10 minutes
Soak time: 5 minutes
Baking time: 20–25 minutes
Total time: 35–40 minutes

Variations

Add mini chocolate chips or raisins to the bread mix.

Swirl in cream cheese for a stuffed French toast vibe.

Use non-dairy milk and vegan bread for a dairy-free version.

Sprinkle cinnamon sugar on top before baking for a caramelized finish.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat in the microwave for 20–30 seconds or in a toaster oven.
Can be frozen for up to 2 months—thaw overnight and reheat before serving.

FAQs

What type of bread works best?

Brioche, challah, or French bread hold their shape and absorb well.

Can I make them ahead?

Yes, assemble and refrigerate overnight, then bake in the morning.

Can I use muffin liners?

You can, but greasing the tin ensures crispier edges.

Are these freezer-friendly?

Absolutely—wrap tightly and freeze in batches.

Can I make them sweeter?

Add a bit more syrup to the mix or top with brown sugar before baking.

How do I make them gluten-free?

Use your favorite gluten-free bread and check all other ingredients.

Do they puff up?

Yes, slightly—let them cool to set before removing from the tin.

Can I add fruit?

Yes—blueberries, chopped apples, or bananas mix in beautifully.

Are they kid-friendly?

Very! Easy to hold, sweet, and soft—perfect for little hands.

Can I double the recipe?

Yes, just use two muffin tins or bake in batches.

Conclusion

French Toast Muffin Cups are the ultimate easy breakfast—sweet, satisfying, and perfectly portable. Whether you’re feeding a crowd, prepping for the week, or just want something cozy and homemade, these mini French toast bites deliver comfort and convenience in every bite.