Why You’ll Love This Recipe
Strawberry Popsicles for Kids are a fun, fruity, and refreshing treat made with wholesome ingredients. Naturally sweet and full of fresh strawberry flavor, these popsicles are perfect for hot days, after-school snacks, or a healthy dessert. Easy to make and free from artificial colors or flavors, they’re a hit with kids and parents alike.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh or frozen strawberries (hulled)honey or maple syrup (optional for added sweetness)lemon juiceplain or vanilla yogurt (optional for creaminess)water or fruit juice (such as apple or orange)
directions
In a blender, combine strawberries, lemon juice, and a splash of water or fruit juice.
Blend until smooth. Taste and add honey or maple syrup if desired for extra sweetness.
For creamy popsicles, blend in yogurt until fully combined.
Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Insert sticks and freeze for at least 4–6 hours, or until completely solid.
To release, run the molds under warm water for a few seconds.
Serve immediately and enjoy!
Servings and timing
This recipe yields approximately 6 popsicles.
Preparation time: 10 minutes
Freezing time: 4–6 hours
Total time: 4 hours 10 minutes
Variations
Mix in banana or mango for a tropical twist.
Use Greek yogurt for extra creaminess and protein.
Layer strawberry mix with yogurt for a swirled effect.
Add chia seeds for a fiber boost.
storage/reheating
Store in the freezer in popsicle molds or individually wrapped for up to 2 weeks.
Not suitable for reheating—best enjoyed straight from the freezer.
FAQs
Can I use frozen strawberries?
Yes, thaw slightly before blending for easier mixing.
Are these popsicles healthy?
Yes—made with fruit, natural sweetener, and optional yogurt.
Can I skip the sweetener?
Yes, especially if your strawberries are naturally sweet.
Are these dairy-free?
They can be—just use water or fruit juice instead of yogurt.
Can I add vegetables?
Yes—blend in a small amount of spinach or carrot for extra nutrients without changing the flavor much.
Do I need a popsicle mold?
No, use paper cups and wooden sticks as an alternative.
Are these good for toddlers?
Yes, just skip added sweetener and use soft sticks for safer handling.
Can I make them creamier?
Add more yogurt or a little coconut milk.
How do I make them faster?
Use smaller molds or ice cube trays for quicker freezing.
Can I add other fruits?
Absolutely—blueberries, peaches, or raspberries blend well with strawberries.
Conclusion
Strawberry Popsicles for Kids are a sweet, simple, and healthy treat that will keep little ones cool and happy. With fresh ingredients and no artificial stuff, they’re an easy win for snack time or summer fun—delicious, refreshing, and parent-approved.
PrintStrawberry Popsicles for Kids
- Prep Time: 5 minutes
- Total Time: 4–6 hours
- Yield: 6 popsicles
- Category: Desserts
- Method: Freezing
- Cuisine: American
Description
These Strawberry Popsicles are made with just a few wholesome ingredients – fresh strawberries, a touch of honey or maple syrup, and yogurt or juice – making them the perfect healthy treat for kids. They’re creamy, fruity, and easy to make with no artificial colors or flavors. Fun for summer, lunchboxes, or dessert!
Ingredients
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2 cups fresh or frozen strawberries, hulled
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1/2 cup plain or vanilla Greek yogurt (or fruit juice for a dairy-free version)
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1-2 tbsp honey or maple syrup (adjust to taste)
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1 tsp lemon juice (optional, for brightness)
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Optional add-ins: a few mint leaves, a splash of orange juice, or a handful of raspberries
Instructions
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Blend the mixture:
In a blender or food processor, combine strawberries, yogurt (or juice), honey or maple syrup, and lemon juice. Blend until smooth. -
Taste and adjust:
Taste the mixture and add more sweetener if needed, especially if your strawberries aren’t super sweet. -
Pour into molds:
Pour the mixture into popsicle molds. If you don’t have molds, you can use small cups with popsicle sticks or spoons. -
Freeze:
Insert sticks and freeze for at least 4–6 hours or until completely solid. -
Unmold and enjoy:
To release, run warm water over the outside of the molds for a few seconds. Enjoy immediately!
Notes
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Add chopped strawberries into the molds before freezing for a chunkier texture.
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Great for toddlers and kids – just skip the honey for babies under 1 year.
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Store in the freezer for up to 1 month.
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