Broccoli Cheddar Mac and Cheese with Chicken

Why You’ll Love This Recipe

Broccoli Cheddar Mac and Cheese with Chicken is the ultimate all-in-one comfort meal. Creamy, cheesy pasta is loaded with tender chicken and vibrant broccoli, creating a hearty, balanced dish that’s rich, satisfying, and family-friendly. It’s easy to make, perfect for weeknight dinners, and a delicious way to sneak in some greens.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta of choice (elbow, penne, or shells)broccoli floretscooked chicken breast or rotisserie chickenshredded cheddar cheeseparmesan cheesemilk (whole or low-fat)butterall-purpose flourgarlic powderonion powdermustard powder (optional)saltblack pepperpaprika (optional)

directions

Cook pasta according to package directions. During the last 2–3 minutes of cooking, add broccoli florets to the pot. Drain and set aside.

In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes to form a roux.

Gradually whisk in milk, stirring constantly until the mixture thickens.

Add garlic powder, onion powder, mustard powder, salt, pepper, and paprika if using.

Stir in shredded cheddar and parmesan cheese until melted and smooth.

Add cooked pasta, broccoli, and chopped chicken to the sauce. Stir until well combined and heated through.

Serve hot, topped with extra cheese or a sprinkle of black pepper if desired.

Servings and timing

This recipe yields approximately 4–6 servings.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes

Variations

Use whole wheat or gluten-free pasta to suit dietary needs.

Add sautéed mushrooms or spinach for extra veggies.

Swap chicken for turkey or crispy tofu for a different protein.

Top with breadcrumbs and broil for a baked mac and cheese finish.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat in the microwave or stovetop with a splash of milk to keep it creamy.
Not recommended for freezing as the sauce may separate.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain well before adding.

What’s the best cheese to use?

Sharp cheddar is classic—mix in mozzarella or gouda for a creamier result.

Can I make it ahead?

Yes, make and store in the fridge, then reheat when ready to serve.

Can I use pre-cooked chicken?

Absolutely—rotisserie chicken or leftovers work great.

Is it kid-friendly?

Very! Cheesy pasta and chicken make it a hit with kids.

Can I make it spicy?

Add red pepper flakes or diced jalapeños for heat.

How do I keep the sauce from clumping?

Whisk constantly and add cheese gradually over low heat.

Can I bake it?

Yes, transfer to a baking dish, top with cheese or breadcrumbs, and bake at 375°F for 15–20 minutes.

How do I make it creamier?

Use whole milk or add a bit of cream cheese for extra richness.

Is this a complete meal?

Yes—protein, veggies, and carbs all in one dish.

Conclusion

Broccoli Cheddar Mac and Cheese with Chicken is a cozy, flavorful meal that brings comfort and nutrition together in one delicious bowl. With creamy cheese sauce, tender chicken, and bursts of broccoli, it’s a satisfying dish that’s perfect for feeding the whole family—or for enjoying leftovers all week long.

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