If you have a sweet tooth and love a delightful crunch wrapped around creamy, luscious filling, then you’re going to adore this Cheesecake Egg Rolls Recipe. These golden, crispy rolls combine the rich tang of cheesecake with bursts of fresh fruit, all encased in a perfectly fried wrapper that’s simply irresistible. Whether you’re looking for a show-stopping dessert or a fun treat to impress friends, this recipe brings together simplicity and indulgence in every bite. Trust me, once you try these, they’ll become your new favorite dessert hack for any occasion.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—just a few well-chosen ingredients come together to create a dessert that’s bursting with flavor and texture. Each ingredient plays a crucial role, from the creamy richness of the cream cheese to the sweet, fresh punch of ripe strawberries that brighten every bite.
- 8 ounces cream cheese (softened): The creamy base that gives the filling its signature smooth texture and tangy flavor.
- 1/4 cup granulated sugar: Adds the perfect amount of sweetness to balance the tang of the cream cheese.
- 1 teaspoon vanilla extract: A little warmth and depth to elevate the flavor profile of the filling.
- 1/4 cup sour cream: Adds creaminess and a slight tang, making the filling extra luscious.
- 1/2 cup diced strawberries (or fruit of choice): Fresh fruit for juicy bursts of flavor and vibrant color.
- 8 egg roll wrappers: The crispy, golden shell that holds all the deliciousness inside.
- Vegetable oil for frying: Essential for getting that golden, crunchy exterior we all crave.
- Powdered sugar for dusting: A simple finishing touch that adds sweetness and looks beautiful.
How to Make Cheesecake Egg Rolls Recipe
Step 1: Prepare the Creamy Filling
Start by whipping the cream cheese, sugar, vanilla extract, and sour cream together in a medium bowl until the mixture is silky smooth and creamy. This step is key because it guarantees a luscious filling that will set the foundation for your dessert. Once smooth, gently fold in your diced strawberries or the fruit of your choice. This will add a burst of freshness and answer the call for a delightful texture contrast inside the creamy filling.
Step 2: Wrap the Egg Rolls
Lay out one egg roll wrapper on a clean surface with one corner pointing toward you like a diamond shape. Spoon approximately 2 tablespoons of the cheesecake mixture onto the center. Fold the bottom corner upward over the filling, then gently tuck in the sides to encase the filling completely. Roll it up tightly like a burrito, finishing by sealing the top corner with a dab of water to keep everything snug. Repeat this process until all your filling and wrappers are used up. Wrapping well is important so the filling doesn’t leak during frying.
Step 3: Fry to Golden Perfection
Heat about 2 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F. Carefully fry the rolls in batches for about 2 to 3 minutes on each side, or until they turn a gorgeous golden brown and crisp. As soon as they’re ready, transfer them to paper towels to drain any excess oil. This frying step transforms soft fillings into irresistible finger foods, layering creamy inside with crunchy outside — pure magic!
How to Serve Cheesecake Egg Rolls Recipe
Garnishes
Dusting your finished egg rolls with powdered sugar is not just for looks; it adds a subtle sweetness and a touch of elegance. Beyond powdered sugar, topping them with drizzles of warm chocolate or caramel sauce makes them ultra-decadent and perfect for those moments when you want an extra dreamy treat. Fresh berries or whipped cream on the side can also add a refreshing balance to each bite.
Side Dishes
While these egg rolls are perfectly satisfying on their own, pairing them with fresh fruit salad or a scoop of vanilla ice cream can elevate your dessert spread. These side companions bring complementary textures and flavors that make your serving experience even more memorable and enjoyable for guests.
Creative Ways to Present
For an eye-catching presentation, try stacking the egg rolls on a decorative platter and surrounding them with colorful fruit slices, edible flowers, or a sprinkling of crushed nuts. You might even cut them diagonally to display the creamy interior, which not only looks inviting but also tells everyone there’s something special inside. Presentation makes the Cheesecake Egg Rolls Recipe feel like a fancy dessert without fuss.
Make Ahead and Storage
Storing Leftovers
If you have any leftover egg rolls (though they rarely last long!), store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, retaining much of their flavor and texture. Just be sure to let them cool completely before storing to maintain crispiness as much as possible.
Freezing
You can freeze the un-fried, assembled cheesecake egg rolls for up to one month. Place them on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe container or bag. This way, you can enjoy fresh, homemade egg rolls anytime — just fry them straight from frozen, adding a couple extra minutes to the frying time until golden and crispy.
Reheating
To bring your leftover or frozen fried egg rolls back to life, avoid the microwave as it can make the wrapper soggy. Instead, reheat them in a preheated oven at 350°F for about 7 to 10 minutes or until warm and crisp again. For the crispiest results, a toaster oven or air fryer works wonderfully too.
FAQs
Can I use other fruits instead of strawberries?
Absolutely! Blueberries, raspberries, diced peaches, or even mini chocolate chips make fantastic alternatives or additions to the filling, allowing you to customize your Cheesecake Egg Rolls Recipe to your liking.
Is it possible to bake these instead of frying?
Yes, while frying gives the crispiest texture, you can bake the egg rolls at 400°F for about 15 minutes, turning halfway through. They won’t be as crunchy, but still delicious and a little lighter.
Can I prepare these in advance for a party?
Definitely! You can assemble the rolls and keep them refrigerated un-fried for up to one day. Just fry them fresh before serving for the best texture and taste.
What do I do if the egg rolls start to leak during frying?
Make sure you seal the edges well using a bit of water when wrapping, and avoid overfilling. If some filling still leaks, try lowering the oil temperature slightly to fry more gently and prevent bursting.
Are these egg rolls gluten-free?
Traditional egg roll wrappers contain wheat, so this recipe is not gluten-free as is. However, you might find gluten-free wrappers at specialty stores if you want to adapt it for gluten-free diets.
Final Thoughts
There’s something truly magical about biting into a crispy shell that hides a creamy, luscious cheesecake center with pops of fresh fruit. This Cheesecake Egg Rolls Recipe is a guaranteed crowd-pleaser that’s simple, indulgent, and endlessly customizable. Once you try this recipe, you’ll find it hard to stop at just one. So go ahead, whip up a batch and share the joy of this delightful treat with your favorite people!
Print
Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: Fusion, American
- Diet: Vegetarian
Description
Cheesecake Egg Rolls are a delightful fusion dessert combining creamy, sweet cheesecake filling with crispy, golden egg roll wrappers. Filled with a luscious blend of cream cheese, sugar, vanilla, sour cream, and fresh strawberries, these fried treats make a perfect party appetizer or a fun twist on classic cheesecake. Serve them warm and dusted with powdered sugar, or drizzle with chocolate or caramel sauce for an extra indulgence.
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup diced strawberries (or fruit of choice)
- 8 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for dusting
Optional for Serving
- Chocolate or caramel sauce
- Fresh fruit
- Whipped cream
Instructions
- Prepare the Filling: In a medium bowl, beat the cream cheese, granulated sugar, vanilla extract, and sour cream until smooth and creamy. Gently fold in the diced strawberries to evenly incorporate the fruit without breaking it down.
- Assemble Egg Rolls: Lay one egg roll wrapper on a clean surface with one corner facing you in a diamond shape. Spoon about 2 tablespoons of the cheesecake filling into the center. Fold the bottom corner up over the filling, then fold in the left and right corners. Roll tightly toward the top corner and seal the edge with a bit of water to secure the egg roll. Repeat this process with remaining wrappers and filling.
- Heat Oil: Pour vegetable oil into a deep skillet or saucepan to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C), using a thermometer for accuracy to ensure crisp, non-greasy egg rolls.
- Fry Egg Rolls: Carefully place the assembled egg rolls into the hot oil in batches, avoiding overcrowding. Fry each egg roll for 2 to 3 minutes per side, turning as needed, until they turn golden brown and crispy all over.
- Drain and Serve: Use a slotted spoon to remove the fried egg rolls and place them on paper towels to drain excess oil. Once slightly cool, dust them with powdered sugar. Serve warm with optional chocolate or caramel sauce, fresh fruit, or whipped cream for an extra touch.
Notes
- You can substitute the strawberries with other fruits like blueberries, raspberries, or mini chocolate chips for variety.
- For a lighter alternative, air fry the egg rolls at 375°F for 8–10 minutes, turning halfway through for even crispiness.
- To prepare ahead, assemble egg rolls and refrigerate them un-fried for up to 1 day before frying.
