Italian Noodle Soup

Why You’ll Love This Recipe

Italian Noodle Soup is a hearty, comforting bowl filled with tender noodles, savory broth, and classic Italian herbs and vegetables. It’s a quick and wholesome dish that brings all the cozy vibes of home-cooked Italian meals. Perfect for busy weeknights, chilly days, or when you need a nourishing pick-me-up.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oilyellow oniongarliccarrotscelerydiced tomatoeslow-sodium chicken or vegetable brothItalian seasoningdried basil or oreganosaltblack pepperegg noodles or ditalini pasta (or other short noodles)baby spinach or kale (optional)parmesan cheese (for serving)fresh parsley (for garnish)

directions

In a large pot, heat olive oil over medium heat. Sauté chopped onion, carrots, and celery until softened.

Add minced garlic and cook for 1 minute until fragrant.

Stir in diced tomatoes, broth, Italian seasoning, basil or oregano, salt, and pepper.

Bring to a boil, then reduce to a simmer and cook for 10–15 minutes.

Add noodles and cook until tender according to package directions.

Stir in baby spinach or kale if using, and let wilt for 1–2 minutes.

Taste and adjust seasoning if needed.

Serve hot, topped with parmesan cheese and fresh parsley.

Servings and timing

This recipe yields approximately 4–6 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Add cooked chicken or turkey for extra protein.

Use whole wheat or gluten-free noodles to suit your needs.

Swap in cannellini or kidney beans for a vegetarian protein boost.

Add red pepper flakes for a little heat.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop or in the microwave until hot.
Add a splash of broth or water if the soup thickens.
For best results, cook noodles separately if storing long-term to avoid sogginess.

FAQs

Can I use other pasta shapes?

Yes, any small pasta like rotini, elbow, or shells will work well.

Can I freeze this soup?

Yes, but freeze without noodles and add fresh ones when reheating.

Is this soup vegetarian?

It can be—just use vegetable broth and skip any meat.

Can I use fresh herbs?

Absolutely—add at the end for a burst of fresh flavor.

What veggies can I add?

Zucchini, green beans, or peas are great additions.

How do I keep the noodles from getting mushy?

Cook them separately and add just before serving or reheating.

Is it kid-friendly?

Very—it’s mild, easy to eat, and full of familiar flavors.

Can I make it creamy?

Stir in a splash of cream or milk, or add a dollop of ricotta when serving.

Can I use canned tomatoes?

Yes, diced or crushed canned tomatoes work perfectly.

How can I add protein?

Try adding beans, lentils, chicken, or even mini meatballs.

Conclusion

Italian Noodle Soup is a flavorful and comforting classic that’s both nourishing and satisfying. With simple ingredients and plenty of room for customization, it’s a go-to recipe for feeding a crowd, soothing a cold, or enjoying a cozy homemade meal any time of year.

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