Italian Pastina Soup

Why You’ll Love This Recipe

Italian Pastina Soup is the ultimate comfort food—simple, warm, and soul-soothing. Made with tiny pasta stars, a light broth, and often enriched with egg or cheese, this traditional Italian soup is a go-to remedy for colds, chilly days, or whenever you need a taste of home. It’s quick to prepare, incredibly cozy, and loved by kids and adults alike.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastina (tiny pasta like stelline or acini di pepe)low-sodium chicken broth or vegetable brothunsalted butteregg (optional for egg-drop style)saltblack peppergrated parmesan cheesefresh parsley (optional for garnish)

directions

In a saucepan, bring the chicken or vegetable broth to a gentle boil.

Stir in the pastina and cook according to package instructions, usually 5–7 minutes, until tender.

If using an egg, beat it in a small bowl. Once the pastina is cooked, slowly drizzle in the beaten egg while stirring to create silky ribbons (optional step).

Add a pat of butter for richness and stir until melted.

Season with salt and pepper to taste.

Serve hot, topped with grated parmesan and fresh parsley if desired.

Servings and timing

This recipe yields approximately 2–3 servings.
Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Add shredded cooked chicken for a heartier version.

Stir in sautéed garlic or onions for more depth.

Use a squeeze of lemon juice for a fresh, bright finish.

Swap in other small pasta like orzo or alphabet shapes if pastina isn’t available.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.
Reheat gently on the stovetop, adding a splash of broth or water if it thickens too much.
Not recommended for freezing as the pasta may become mushy.

FAQs

What is pastina?

Pastina means “little pasta” in Italian—tiny shapes like stars or beads perfect for soups.

Can I make this gluten-free?

Yes, just use gluten-free small pasta.

Is this soup good for when you’re sick?

Yes, it’s light, easy to digest, and warming—perfect when under the weather.

Can I skip the egg?

Absolutely—it’s optional and still delicious without it.

Is it okay to use water instead of broth?

Broth adds more flavor, but water with a little bouillon works in a pinch.

Can I use milk?

Some recipes add milk for creaminess, especially for kids. Try half broth, half milk.

Is it kid-friendly?

Very! It’s soft, mild, and comforting—perfect for picky eaters.

Can I add vegetables?

Yes, diced carrots, celery, or peas work well.

Does it need a lot of seasoning?

Simple salt, pepper, and parmesan are often enough, but herbs can be added for more flavor.

Can I use it as a side dish?

Yes, it pairs well with sandwiches or a light salad.

Conclusion

Italian Pastina Soup is a timeless, nourishing dish that’s as comforting as a warm hug. With minimal ingredients and maximum coziness, it’s a perfect go-to for family meals, quick dinners, or when you simply want something soothing and simple.

Print