If you have a sweet tooth that craves something both decadent and delicate, then this Chocolate Brownie Dessert Crepes with Ice Cream & Chocolate Drizzle Recipe is an absolute must-try. Imagine thin, tender crepes wrapped around rich, fudgy brownie crumbles, all crowned with creamy vanilla ice cream and a luscious cascade of warm chocolate drizzle. This dessert feels like a hug in food form—simultaneously comforting and elegant, perfect for impressing guests or treating yourself on any special occasion.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity combined with thoughtful ingredients that each contribute to flavor, texture, and overall indulgence. From the smooth crepe batter to the fudgy brownie filling and velvety chocolate drizzle, every component works harmoniously to create an unforgettable dessert experience.
- All-purpose flour for crepes: Provides structure and lightness to the delicate pancake base.
- Milk: Adds moisture and a subtle creaminess to the crepe batter.
- Large eggs: Bind ingredients and contribute to the tender texture in both crepes and brownie filling.
- Unsalted butter: Enhances richness and helps create that moist, tender crumb in brownies and the smooth batter in crepes.
- Granulated sugar: Balances bitterness from cocoa and sweetens the brownie layer.
- Vanilla extract: Deepens the overall flavor with warm, aromatic notes.
- Unsweetened cocoa powder: Brings that quintessential chocolate flavor to the brownie filling.
- Baking powder and salt: Ensure the brownies rise properly and have balanced taste.
- Dark chocolate chips: Melt down for a glossy, rich chocolate drizzle that ties everything together.
- Heavy cream: Adds silkiness and shine to the chocolate sauce.
- Vanilla ice cream: Provides a cool, creamy counterpoint to the warm brownie crepes.
- Fresh berries and powdered sugar (optional): Add a pop of color, freshness, and a touch of elegance to the final presentation.
How to Make Chocolate Brownie Dessert Crepes with Ice Cream & Chocolate Drizzle Recipe
Step 1: Prepare the Crepe Batter
Start by blending together the all-purpose flour, milk, eggs, melted butter, and a pinch of salt until the batter turns silky smooth. Letting it rest for 30 minutes is key—it allows the flour to fully hydrate and helps the crepes cook up tender and pliable without tearing.
Step 2: Cook the Crepes
Heat your non-stick skillet over medium heat and lightly grease it with butter. Pour about a quarter cup of batter, quickly swirling to spread it out evenly into a thin circle. Cook each crepe for about 1 to 2 minutes per side until it’s just lightly golden, then repeat with the remaining batter. The crepes will be soft and ready to cradle your delicious filling.
Step 3: Bake the Brownie Filling
While your crepes rest, preheat the oven to 350°F (175°C). Grease a baking dish, melt the butter, and mix it with sugar. Then beat in eggs and vanilla extract until fully combined. In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder, then gradually add this dry mix into your wet ingredients for a smooth batter. Pour it into the dish and bake for 20 to 25 minutes. Once cooled, crumble the baked brownie into bite-sized pieces perfect for folding into your crepes.
Step 4: Make the Chocolate Drizzle
For the finishing touch, melt the dark chocolate chips together with butter in short bursts in the microwave, stirring in between so it melts evenly. Stir in heavy cream until the mixture is shiny and pourable. This sauce will coat the crepes beautifully and add a luxurious depth of chocolate.
Step 5: Assemble the Dessert Crepes
Lay out each crepe flat, spread a generous line of the crumbled brownie filling along the center, then fold or roll the crepe carefully around it. Top each crepe with a creamy scoop of vanilla ice cream, and then cascade warm chocolate drizzle over the top. If you’re feeling fancy, sprinkle fresh berries and a dusting of powdered sugar for that perfect finishing glam.
How to Serve Chocolate Brownie Dessert Crepes with Ice Cream & Chocolate Drizzle Recipe
Garnishes
Adding fresh berries like raspberries or strawberries introduces a delightful tartness that cuts through the sweetness, while a light dusting of powdered sugar makes your dessert look picture-perfect. Mint leaves or a sprinkle of chopped nuts can also bring extra texture and a pop of color that invites eager bites.
Side Dishes
This dessert stands out on its own but pairs beautifully with a rich espresso or a refreshing berry compote to complement the chocolate’s intensity. A lightly whipped cream or a drizzle of caramel sauce on the side can add another layer of indulgence for guests who want even more.
Creative Ways to Present
For an elegant presentation, fold the crepes into quarters and arrange them in a fan shape on the plate with the brownie filling peeking out. Alternatively, roll them into tight cylinders and stack them for height. Using a clear glass serving dish and layering the crepes with brownie crumbles and ice cream can transform this recipe into a stunning trifling centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any leftover crepes or brownie filling, keep the crepes tightly wrapped in plastic wrap or a sealed container in the refrigerator for up to two days. Store the brownie crumble separately in an airtight container to preserve its texture and freshness.
Freezing
Both crepes and brownie crumble freeze well. Place crepes between sheets of parchment paper before freezing to prevent sticking, and wrap tightly in foil or store in a freezer bag. The brownie crumble can be frozen in a sealed container. Freeze for up to one month to maintain the best flavor and texture.
Reheating
Reheat crepes gently in a warm skillet or microwave for a few seconds to avoid drying them out. Thaw frozen brownie crumble in the fridge overnight or at room temperature before using. Rewarm chocolate drizzle by placing the container in warm water and stirring until smooth again, ready to drizzle over your crepes.
FAQs
Can I make the crepe batter ahead of time?
Absolutely! You can prepare the batter the night before and refrigerate it covered. Just give it a gentle stir before cooking. The resting time improves the texture, so it’s even better the next day.
Is it possible to use store-bought crepes for this recipe?
Yes, store-bought crepes can save time and still taste delicious. Look for thin, plain crepes without added sweet flavors to best complement the brownie filling and chocolate drizzle.
What kind of ice cream works best?
Classic vanilla ice cream is ideal because it balances the rich chocolate flavors, but you can experiment with caramel or coffee flavors for an exciting twist.
Can I substitute dark chocolate chips in the drizzle?
Certainly! Semi-sweet or milk chocolate chips work well too, just keep in mind they might result in a sweeter, less intense sauce. Adjust sweetness accordingly.
How do I prevent the crepes from tearing when filling and folding?
Make sure your crepes are thin but cooked just until golden and still pliable. Avoid overcooking them. Using a gentle hand when spreading the brownie filling and folding will help keep everything intact.
Final Thoughts
This Chocolate Brownie Dessert Crepes with Ice Cream & Chocolate Drizzle Recipe truly combines the best of both worlds—tender, delicate crepes packed with rich, chocolatey brownie goodness and topped with cool ice cream and a dreamy chocolate drizzle. It’s the kind of dessert that sparks smiles and warm memories, so don’t hesitate to try it out and treat yourself or your loved ones to a decadent slice of happiness.
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Chocolate Brownie Dessert Crepes with Ice Cream & Chocolate Drizzle Recipe
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these decadent Chocolate Brownie Dessert Crepes, featuring tender homemade crepes filled with rich chocolate brownie crumbles, topped with creamy vanilla ice cream and a luscious chocolate drizzle. This indulgent treat combines the soft, delicate texture of crepes with the fudgy depth of brownies, finished with optional fresh berries and a dusting of powdered sugar for a perfect dessert experience.
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 1½ cups milk
- 4 large eggs
- 3 tbsp unsalted butter, melted
- Pinch of salt
For the Chocolate Brownie Filling:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- â…“ cup unsweetened cocoa powder
- â…” cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
For the Chocolate Drizzle:
- ½ cup dark chocolate chips
- 2 tbsp unsalted butter
- 1 tbsp heavy cream
For the Assembly:
- Vanilla ice cream
- Fresh berries (optional)
- Powdered sugar (optional)
Instructions
- Make the Crepe Batter: In a blender, combine 1 cup all-purpose flour, 1½ cups milk, 4 large eggs, 3 tablespoons melted unsalted butter, and a pinch of salt. Blend until smooth and let the batter rest for 30 minutes to allow the flour to fully hydrate and the air bubbles to settle.
- Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour ¼ cup of the batter into the center of the pan and swirl to coat the surface evenly. Cook each crepe for 1–2 minutes per side until lightly golden, then remove and repeat with the remaining batter to make about 8-10 crepes.
- Prepare for Brownie Filling: Preheat the oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Make Brownie Batter: Melt ½ cup unsalted butter and mix with 1 cup granulated sugar. Add 2 large eggs and 1 teaspoon vanilla extract, mixing well to combine. In a separate bowl, whisk together ⅓ cup unsweetened cocoa powder, ⅔ cup all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder. Gradually add the dry ingredients into the wet ingredients, stirring until the batter is smooth and uniform.
- Bake Brownies: Pour the brownie batter into the prepared baking dish and bake for 20 to 25 minutes until set. Remove from the oven and allow to cool completely before crumbling into small pieces for filling.
- Prepare Chocolate Drizzle: In a microwave-safe bowl, melt ½ cup dark chocolate chips with 2 tablespoons unsalted butter in 30-second intervals, stirring well between each until smooth. Stir in 1 tablespoon heavy cream to achieve a silky sauce consistency.
- Assemble Crepes: Spread a generous amount of crumbled brownie filling along the center of each crepe, then fold or roll them up neatly.
- Add Ice Cream and Drizzle: Place a scoop of vanilla ice cream on top of each filled crepe and drizzle with the warm chocolate sauce prepared earlier.
- Garnish and Serve: Optionally, garnish with fresh berries and a dusting of powdered sugar to add color and an extra touch of sweetness. Serve immediately and enjoy!
Notes
- Letting the crepe batter rest improves texture and prevents tearing during cooking.
- Use a non-stick skillet or crepe pan for best results when cooking the crepes.
- Cool the brownies completely before crumbling to avoid a gooey filling.
- The chocolate drizzle can be kept warm over a double boiler if preparing ahead.
- Optional garnishes like fresh berries add freshness and visual appeal.
