Why You’ll Love This Recipe

Andes Mint Chip Soft Fudgy Chocolate Cookies are rich, decadent treats with a perfect balance of chocolate and refreshing mint. Soft in the center with slightly crisp edges, these cookies are studded with chopped Andes mints and chocolate chips, making them irresistibly gooey and flavorful. They’re ideal for holidays, cookie swaps, or anytime you’re craving a chocolate-mint combo.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powderbaking sodasaltunsalted buttersugarbrown sugareggsvanilla extractAndes mints (chopped)semi-sweet chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.

In a large bowl, cream together softened butter, sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract.

Gradually mix the dry ingredients into the wet mixture until fully incorporated.

Fold in chopped Andes mints and chocolate chips.

Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, spaced 2 inches apart.

Bake for 9-11 minutes, until the edges are set but the centers are still soft.

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 9-11 minutesCooling time: 10 minutesTotal time: 35 minutes

Variations

Use mint chocolate chips for extra mint flavor.

Add white chocolate chunks for contrast and sweetness.

Chill the dough for 30 minutes for even thicker cookies.

Top with extra chopped Andes mints right after baking for a melty finish.

Sprinkle with flaky sea salt before baking to enhance flavor.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.Freeze baked cookies for up to 2 months; thaw at room temperature before enjoying.To reheat, microwave for 8-10 seconds for a fresh-from-the-oven texture.

FAQs

Can I use Andes baking chips?

Yes, they work great and save time on chopping.

Are these cookies soft or crunchy?

They’re soft and fudgy with slightly crisp edges.

Do I need to chill the dough?

Chilling is optional but helps if you want thicker cookies.

Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate adds a deeper flavor.

Can I double the recipe?

Absolutely—this recipe scales well for larger batches.

Are these good for gifting?

Yes! Their festive flavor and soft texture make them perfect for gift boxes.

Do these taste like mint chocolate ice cream?

They have a similar chocolate-mint flavor profile, but in a rich cookie form.

Can I use a cookie scoop?

Yes, a scoop ensures even-sized cookies and consistent baking.

Can I add nuts?

Chopped walnuts or pecans add a nice crunch if desired.

What’s the best way to store them?

In an airtight container at room temperature with parchment between layers.

Conclusion

Andes Mint Chip Soft Fudgy Chocolate Cookies deliver a rich chocolatey bite with a cool minty finish—perfect for anyone who loves the classic chocolate and mint pairing. Easy to make and even easier to devour, these cookies are a festive, indulgent treat that’s sure to be a hit at any gathering or dessert table.