Ground Beef Enchiladas

Why You’ll Love This Recipe

Ground Beef Enchiladas are a hearty, comforting dish featuring seasoned beef wrapped in soft tortillas and smothered in rich enchilada sauce and melted cheese. Perfect for weeknight dinners or gatherings, they’re easy to prepare and guaranteed to satisfy your craving for bold, Mexican-inspired flavors. With a perfect balance of spice, meatiness, and gooey cheese, they’re a family favorite you’ll want on repeat.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlictomato pasteenchilada sauce (store-bought or homemade)chili powdercuminpaprikasaltpepperflour or corn tortillasshredded cheddar or Mexican blend cheeseolive oilfresh cilantro (optional)green onions or sour cream for garnish (optional)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a skillet, heat a bit of olive oil over medium heat. Add chopped onion and cook until softened.

Add minced garlic and cook for 1 minute, then add ground beef. Cook until browned and fully cooked, breaking it up as it cooks.

Stir in tomato paste, chili powder, cumin, paprika, salt, and pepper. Mix until well combined.

Add 1/2 cup of the enchilada sauce to the beef mixture and stir. Remove from heat.

Warm the tortillas slightly to make them pliable, either in the microwave or on a skillet.

Spoon the beef mixture into the center of each tortilla, sprinkle with a bit of cheese, and roll tightly.

Place the enchiladas seam-side down in the baking dish.

Pour the remaining enchilada sauce evenly over the top, then sprinkle with the rest of the cheese.

Cover with foil and bake for 20 minutes. Remove foil and bake for another 5-10 minutes, until cheese is melted and bubbly.

Garnish with chopped cilantro, green onions, or a dollop of sour cream if desired.

Servings and timing

This recipe yields approximately 8 enchiladas (4 servings).Preparation time: 15 minutesCooking time: 25-30 minutesTotal time: 40-45 minutes

Variations

Use ground turkey, shredded chicken, or black beans for a different protein option.

Add diced green chiles or jalapeños for a spicier kick.

Include corn or black beans in the beef mixture for extra texture.

Try using green enchilada sauce for a milder, tangy twist.

Top with sliced avocado or guacamole before serving.

storage/reheating

Store leftover enchiladas in an airtight container in the refrigerator for up to 4 days.To reheat, cover with foil and bake at 350°F (175°C) for 15-20 minutes or microwave individual portions for 1-2 minutes.Enchiladas can be frozen before or after baking for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I make these ahead of time?

Yes, assemble them a day in advance and refrigerate. Bake just before serving.

What tortillas are best?

Flour tortillas are easier to roll and hold together well, but corn tortillas offer a more traditional flavor.

Can I use pre-cooked ground beef?

Yes, just mix it with the seasoning and a bit of enchilada sauce before assembling.

Is enchilada sauce spicy?

It can be mild or spicy depending on the brand or recipe. Adjust according to your preference.

Can I freeze leftovers?

Yes, enchiladas freeze well. Wrap tightly or store in freezer-safe containers.

What cheese works best?

Cheddar, Monterey Jack, or a Mexican blend melt beautifully and add great flavor.

How do I prevent soggy enchiladas?

Avoid over-saucing the tortillas before baking, and use slightly toasted or warmed tortillas.

Can I add vegetables?

Absolutely—zucchini, spinach, bell peppers, or mushrooms can be sautéed and added to the filling.

Do these taste good the next day?

Yes! The flavors meld even more overnight, making leftovers extra delicious.

Can I make them gluten-free?

Yes, use gluten-free corn tortillas and check that your enchilada sauce is gluten-free.

Conclusion

Ground Beef Enchiladas are a flavorful, filling, and crowd-pleasing dish that’s easy to prepare and endlessly customizable. Whether you’re feeding a hungry family or meal-prepping for the week, these cheesy, saucy enchiladas deliver big taste and comfort in every bite. Serve them hot and bubbling for a dinner that’s sure to impress.

Print