Why You’ll Love This Recipe

Hot Chocolate Cookies are rich, chewy treats that capture the cozy essence of a warm mug of cocoa in cookie form. With a soft chocolate base, gooey marshmallow centers, and chocolate chunks or chips, these cookies are perfect for winter gatherings, holiday treats, or any time you’re craving a little extra comfort. They’re a festive, fun dessert that’s sure to please both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powderbaking sodasaltunsalted buttersugarbrown sugareggsvanilla extractmilk chocolate chipssemi-sweet chocolate chunksmini marshmallows (or regular marshmallows cut in half)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a separate large bowl, cream the butter, sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips and chocolate chunks.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 8-9 minutes, then quickly remove the cookies from the oven.

Press one or two mini marshmallows gently into the center of each cookie.

Return the tray to the oven and bake for an additional 2-3 minutes, just until the marshmallows puff slightly and the edges are set.

Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 35-40 minutes

Variations

Use peppermint extract for a holiday twist.

Add a sprinkle of crushed candy canes or flaky salt on top after baking.

Stuff with a small square of chocolate for an extra molten center.

Try different chocolate chips (white, dark, or peanut butter) for variety.

Roll the dough in sugar before baking for a slightly crisp exterior.

storage/reheating

Store Hot Chocolate Cookies in an airtight container at room temperature for up to 5 days.For longer storage, freeze baked cookies for up to 2 months.To reheat, microwave a cookie for 8-10 seconds for a gooey, fresh-from-the-oven feel.

FAQs

Can I use hot chocolate mix in the dough?

This recipe relies on cocoa powder for a rich chocolate flavor, but you can sprinkle some hot cocoa mix on top after baking.

Why are my cookies too flat?

Make sure your butter isn’t too soft, and chill the dough for 15-30 minutes before baking if needed.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days or frozen for longer storage.

Are these cookies very sweet?

They are sweet and rich, especially with the marshmallow and chocolate chips—perfect for dessert lovers.

Can I skip the marshmallows?

Yes, but the marshmallow adds that signature hot chocolate feel.

What kind of cocoa powder works best?

Unsweetened natural cocoa powder is recommended, but Dutch-process will work for a deeper flavor.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Can I double the recipe?

Absolutely, these cookies are great for parties or gifting.

Are these good for gifting?

Yes! Pack them in festive tins or bags—they make a cozy, crowd-pleasing treat.

Conclusion

Hot Chocolate Cookies bring the magic of your favorite winter drink into a soft, chewy, chocolate-packed dessert. With their rich flavor and gooey marshmallow centers, they’re a comforting and festive way to warm up any day. Whether you’re baking for the holidays or just treating yourself, these cookies are a delightful way to indulge.