Why You’ll Love This Recipe
Sausage and White Bean Skillet is a hearty, rustic one-pan meal that’s quick to make and loaded with flavor. Savory sausage, creamy white beans, and tender vegetables simmer together in a rich, garlicky tomato sauce for a cozy, satisfying dish that’s perfect for busy weeknights. It’s filling, fuss-free, and ready in just 30 minutes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Italian sausage (mild or spicy, casings removed)olive oiloniongarliccarrots (optional)white beans (cannellini or Great Northern, drained and rinsed)diced tomatoes (with juice)chicken broth or vegetable brothfresh spinach or kale (optional)saltblack pepperdried thyme or Italian seasoningred pepper flakes (optional)Parmesan cheese (optional for garnish)fresh parsley (optional)
directions
Heat olive oil in a large skillet over medium-high heat.
Add sausage and cook, breaking it up with a spoon, until browned and fully cooked.
Add diced onion, garlic, and carrots (if using). Sauté for 3–5 minutes until softened and fragrant.
Stir in the diced tomatoes with their juice, white beans, chicken broth, and seasonings.
Bring to a simmer and cook for 10–12 minutes, stirring occasionally, until the mixture thickens slightly and flavors meld.
Stir in fresh spinach or kale and cook for 2–3 minutes until wilted.
Taste and adjust seasoning as needed. Top with Parmesan and chopped parsley if desired.
Serve hot with crusty bread or over rice.
Servings and timing
This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes
Variations
Use turkey or chicken sausage for a leaner option.
Add bell peppers or zucchini for extra veggies.
Use fire-roasted tomatoes for a smoky flavor.
Make it creamy with a splash of heavy cream or a spoonful of cream cheese.
Serve over mashed potatoes or pasta for a heartier meal.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.Reheat on the stovetop or in the microwave until warmed through.This dish also freezes well—cool completely before storing for up to 2 months.
FAQs
Can I use dried beans?
Yes, just cook them beforehand—this recipe uses canned for speed and ease.
Is this dish spicy?
It depends on the sausage—use mild or hot based on your preference.
Can I make it vegetarian?
Yes, use plant-based sausage and vegetable broth.
Can I add wine?
A splash of white wine adds extra depth—just reduce the broth slightly.
What’s the best sausage to use?
Italian sausage (pork, turkey, or chicken) works great—go with your favorite.
Can I double the recipe?
Absolutely—use a large skillet or Dutch oven for best results.
Can I make this ahead?
Yes, it reheats beautifully and is great for meal prep.
What beans work best?
Cannellini or Great Northern beans are creamy and mild, but navy beans work too.
Do I need to drain the tomatoes?
No, the juices add flavor and help create the sauce.
Can I add grains?
Yes, stir in cooked quinoa, rice, or farro for extra heartiness.
Conclusion
Sausage and White Bean Skillet is a comforting, nourishing, and flavor-packed meal made with simple pantry staples. It’s a one-pan wonder that’s quick to whip up and satisfying enough to please the whole family. Cozy, easy, and delicious—you’ll come back to this recipe again and again.
Print
Sausage and White Bean Skillet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One Pot/One Pan
- Cuisine: American
Description
This Sausage and White Bean Skillet is a quick, protein-packed meal made with smoky sausage, tender white beans, and sautéed veggies—all simmered in a light tomato broth. It’s easy, wholesome, and comes together in just 30 minutes for a comforting one-pan dinner.
Ingredients
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1 tbsp olive oil
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12 oz smoked sausage or kielbasa, sliced into coins
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1 small onion, chopped
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2 cloves garlic, minced
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1 red bell pepper, diced
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1 (15 oz) can white beans (cannellini or Great Northern), drained and rinsed
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1 (14.5 oz) can diced tomatoes (with juice)
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1/2 tsp Italian seasoning
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Salt and black pepper, to taste
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2 cups baby spinach (optional)
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Grated Parmesan cheese, for serving
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Fresh parsley, for garnish (optional)
Instructions
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Cook the sausage:
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 4–5 minutes until browned on both sides. Remove and set aside. -
Sauté the veggies:
In the same skillet, add chopped onion and bell pepper. Cook for 3–4 minutes until softened. Add garlic and cook for 1 more minute. -
Add beans and tomatoes:
Stir in white beans, diced tomatoes (with juice), Italian seasoning, salt, and pepper. Bring to a simmer. -
Return sausage & add spinach:
Return the cooked sausage to the skillet. Stir in spinach if using and cook for another 2–3 minutes until wilted and everything is heated through. -
Serve:
Spoon into bowls and top with grated Parmesan and parsley if desired. Serve with crusty bread or over rice for a heartier meal.
Notes
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For a spicier version, use hot Italian sausage or add crushed red pepper flakes.
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Can be made ahead and reheated—flavors develop even more overnight.
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Add zucchini or mushrooms for extra veggies.
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