Why You’ll Love This Recipe

Garlic Butter Asparagus Orzo is a creamy, flavorful side or light main dish that combines tender orzo pasta, sautéed asparagus, and rich garlic butter in every bite. Simple yet elegant, it’s the perfect quick comfort dish for spring dinners, potlucks, or weeknight meals with a fresh, zesty twist.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pasta
asparagus (trimmed and cut into 1-inch pieces)
unsalted butter
olive oil
garlic (minced)
lemon zest (optional)
parmesan cheese (grated)
salt
black pepper
vegetable or chicken broth (optional, for extra flavor)
fresh parsley or basil (for garnish)

directions

Cook orzo according to package instructions in salted water (or broth for more flavor). Reserve ¼ cup pasta water, then drain and set aside.

While orzo cooks, heat butter and a splash of olive oil in a large skillet over medium heat.

Add garlic and sauté for 1 minute until fragrant.

Stir in asparagus and cook for 4–6 minutes, until just tender and bright green.

Add the cooked orzo to the skillet, tossing to combine with the garlic butter and asparagus.

Stir in parmesan cheese and reserved pasta water to create a light, creamy sauce. Add lemon zest if using.

Season with salt and pepper to taste.

Garnish with chopped fresh herbs and more parmesan before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add sautéed mushrooms, spinach, or peas for extra veggies.
Top with grilled chicken, shrimp, or salmon for a heartier meal.
Use vegan butter and skip cheese for a dairy-free version.
Stir in a splash of cream or cream cheese for a richer sauce.
Add pine nuts or toasted almonds for a little crunch.

storage/reheating

Store in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave with a splash of broth or water to loosen.

FAQs

Can I use another pasta?
Yes, but orzo’s rice-like texture works especially well in this dish.

How do I keep the asparagus from overcooking?
Add it toward the end and cook just until crisp-tender.

Is this dish vegetarian?
Yes, if using vegetable broth and vegetarian parmesan.

Can I make this ahead of time?
Yes, but it’s best served fresh—reheat with a splash of water or broth.

Can I serve it cold?
Yes! It makes a delicious pasta salad when chilled and tossed with a little lemon vinaigrette.

Conclusion

Garlic Butter Asparagus Orzo is a deliciously simple, fresh, and comforting dish that’s easy to prepare yet full of flavor. Whether served as a side or a light main, this buttery, garlicky pasta is sure to be a favorite all season long.