Cinnamon Roll French Toast Bites

Why You’ll Love This Recipe

Cinnamon Roll French Toast Bites are soft, gooey, and bursting with warm cinnamon-sugar flavor—like your favorite breakfast treats combined into one irresistible bite. With a crisp golden exterior and a fluffy, melt-in-your-mouth center, they’re perfect for brunches, parties, or cozy weekend mornings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon rolls (with icing)
eggs
milk
vanilla extract
ground cinnamon
butter (for cooking)
maple syrup or extra icing (for serving)

directions

Cut each cinnamon roll into quarters to create bite-sized pieces.

In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.

Heat a nonstick skillet or griddle over medium heat and add a bit of butter.

Dip each cinnamon roll piece into the egg mixture, coating all sides.

Cook in the skillet for 2–3 minutes per side, turning until golden brown and cooked through.

Drizzle with included icing or warm maple syrup before serving.

Serve warm as a breakfast platter or on toothpicks for a fun brunch snack.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Cooking time: 10–12 minutes
Total time: 20–22 minutes

Variations

Top with chopped pecans or walnuts for crunch.
Serve with whipped cream and fresh berries.
Add a splash of maple or almond extract to the egg mix for extra flavor.
Dust with powdered sugar before serving.
Use cream cheese glaze instead of standard icing.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a toaster oven or skillet for best texture.
Not recommended for freezing after cooking.

FAQs

Can I use homemade cinnamon rolls?
Yes, just prep and cut them before cooking the same way.

Do I have to use the icing?
No, you can drizzle with maple syrup or skip for a less sweet version.

Can I bake them instead?
Yes, place coated bites on a lined tray and bake at 375°F (190°C) for 12–15 minutes, flipping halfway.

Are these kid-friendly?
Absolutely—they’re fun, finger-friendly, and sweet!

Can I prep these ahead of time?
Yes, you can cut and dip the rolls ahead—just cook fresh for best results.

Conclusion

Cinnamon Roll French Toast Bites are a fun, flavorful way to upgrade your morning routine with minimal effort and maximum deliciousness. Whether you’re feeding a crowd or treating yourself, these bites are guaranteed to be a sweet success.

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