Cinnamon Sugar Pizza Recipe

Why You’ll Love This Recipe

Cinnamon Sugar Pizza is a sweet, buttery dessert pizza with a soft, chewy crust and a golden topping of cinnamon-spiced sugar. Finished with a vanilla glaze drizzle, it’s a warm and cozy treat that tastes like a giant snickerdoodle on pizza dough—easy to make and perfect for sharing.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dough (store-bought or homemade)
unsalted butter (melted)
granulated sugar
brown sugar
ground cinnamon
vanilla extract
salt

For the glaze:
powdered sugar
milk or heavy cream
vanilla extract

directions

Preheat oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.

Roll out pizza dough into a circle or rectangle, about ¼-inch thick.

Place on prepared pan and brush generously with melted butter.

In a bowl, mix granulated sugar, brown sugar, cinnamon, a pinch of salt, and a splash of vanilla extract.

Sprinkle the cinnamon sugar mixture evenly over the buttered dough.

Bake for 12–15 minutes, or until the edges are golden and the sugar is bubbling.

While baking, whisk together powdered sugar, milk, and vanilla to make the glaze.

Once the pizza is done, let it cool slightly, then drizzle with glaze.

Slice and serve warm.

Servings and timing

This recipe yields 8 slices.
Preparation time: 10 minutes
Baking time: 12–15 minutes
Total time: 25 minutes

Variations

Top with chopped pecans or walnuts for crunch.
Add a cream cheese swirl before baking for extra richness.
Use crescent roll dough for a shortcut crust.
Sprinkle with mini chocolate chips right after baking for a melty topping.
Swap glaze for caramel sauce or a dusting of powdered sugar.

storage/reheating

Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven or toaster oven at 350°F (175°C) for 5 minutes to regain softness.
Not recommended for freezing.

FAQs

Can I use pre-made pizza dough?
Yes, store-bought dough works perfectly and saves time.

Can I make this dairy-free?
Use plant-based butter and non-dairy milk in the glaze.

Is it supposed to be crispy or soft?
The crust is soft with a slightly crisp edge, like a dessert flatbread.

Can I use only one type of sugar?
Yes, but the mix of brown and white sugar gives the best flavor and texture.

How do I keep the sugar from burning?
Don’t overbake—remove the pizza when the sugar is bubbling and golden around the edges.

Conclusion

Cinnamon Sugar Pizza is a quick and dreamy dessert that turns simple pantry staples into something special. Perfect for pizza night finales, family gatherings, or cozy cravings, this sweet treat is guaranteed to win hearts with every warm, gooey bite.

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