Why You’ll Love This Recipe

Slow Cooker Pork Roast is a comforting, tender, and flavorful main dish that requires minimal effort and delivers maximum flavor. Seasoned to perfection and slow-cooked with vegetables and broth, this hearty roast is perfect for a cozy family dinner, meal prep, or Sunday supper. The result is fall-apart tender pork infused with rich, savory juices.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pork shoulder or pork butt (boneless or bone-in)carrotspotatoesoniongarlic cloveschicken or beef brotholive oildried thyme or rosemarypaprikasalt and black pepperWorcestershire sauce (optional for added depth)

directions

Pat the pork roast dry and season generously with salt, pepper, paprika, and thyme.

Heat olive oil in a skillet over medium-high heat and sear the pork roast on all sides until golden brown.

Place chopped onions, carrots, and potatoes in the bottom of the slow cooker.

Set the seared pork roast on top of the vegetables.

Add garlic cloves, pour in the broth, and add a splash of Worcestershire sauce if using.

Cover and cook on low for 8–9 hours or on high for 4–5 hours, until pork is fork-tender.

Remove pork and let rest for a few minutes before slicing or shredding.

Optional: strain the liquid and reduce it in a saucepan for a thicker gravy.

Serve pork roast with the slow-cooked vegetables and spoon pan juices over the top.

Servings and timing

This recipe serves 6–8 people.Preparation time: 15 minutesSearing time: 10 minutesCooking time: 8–9 hours on low or 4–5 hours on highTotal time: up to 9 hours 25 minutes

Variations

Use sweet potatoes or parsnips for a root vegetable twist.

Add apples or apple cider for a hint of sweetness.

Try a balsamic glaze or mustard rub for a flavor variation.

Serve with rice, noodles, or mashed potatoes instead of root veggies.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently on the stovetop or microwave in 1-minute intervals until warmed through.Freeze for up to 2 months—thaw in the fridge before reheating.

FAQs

What cut of pork is best?

Pork shoulder or pork butt is ideal for slow cooking—tender and flavorful.

Do I have to sear the pork?

Searing adds flavor, but you can skip it to save time.

Can I use a pork loin?

Yes, but it’s leaner and may cook faster—check doneness after 4–6 hours on low.

Is this recipe gluten-free?

Yes, just ensure your broth and Worcestershire sauce are gluten-free.

Can I add herbs?

Absolutely—thyme, rosemary, or bay leaves add great flavor.

Can I make it ahead?

Yes, assemble the ingredients the night before and refrigerate, then start cooking in the morning.

Can I thicken the sauce?

Yes, simmer the juices with cornstarch slurry or flour to create gravy.

What sides go well?

Serve with mashed potatoes, rice, crusty bread, or green beans.

Do I need to peel the vegetables?

Optional—peeled carrots and potatoes give a softer texture, but leaving the skins on adds nutrients.

Can I cook it overnight?

Yes, use the low setting and check that it doesn’t overcook by morning.

Conclusion

Slow Cooker Pork Roast is a no-fuss, all-flavor meal that’s as comforting as it is easy. With fork-tender pork, hearty vegetables, and savory juices, it’s a one-pot wonder that fills your home with mouthwatering aromas. Perfect for busy days or lazy weekends, this classic roast is always a family favorite.