Slow Cooker BBQ Pulled Pork Tenderloin

Why You’ll Love This Recipe

Slow Cooker BBQ Pulled Pork Tenderloin is a tender, juicy, and flavor-packed dish that’s incredibly easy to make. Using lean pork tenderloin and your favorite BBQ sauce, this set-it-and-forget-it recipe delivers all the smoky, saucy goodness of traditional pulled pork with minimal prep. Perfect for sandwiches, tacos, sliders, or served over rice or mashed potatoes.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pork tenderloin (trimmed)BBQ sauce (your favorite brand or homemade)onion (sliced)garlic powderonion powdersmoked paprikasaltblack pepperapple cider vinegar (optional for tang)brown sugar (optional for added sweetness)

directions

Place sliced onions in the bottom of the slow cooker.

Rub pork tenderloin with garlic powder, onion powder, smoked paprika, salt, and pepper.

Place seasoned pork on top of the onions.

Pour BBQ sauce over the pork, covering it fully. Add a splash of apple cider vinegar or sprinkle of brown sugar if desired.

Cover and cook on low for 6–7 hours or high for 3½–4 hours, until pork is tender and easy to shred.

Remove pork from the slow cooker and shred with two forks.

Return shredded pork to the sauce and stir to coat. Let sit for 10–15 minutes to absorb flavors.

Serve on buns, over rice, or with coleslaw and pickles.

Servings and timing

This recipe serves 6–8 people.Preparation time: 10 minutesCooking time: 6–7 hours on low or 3½–4 hours on highTotal time: up to 7 hours 10 minutes

Variations

Add a few dashes of hot sauce for a spicy kick.

Use honey BBQ, chipotle, or Carolina-style sauce for different flavor profiles.

Add a splash of root beer or cola before cooking for sweetness and depth.

Serve in tacos or lettuce wraps for a low-carb option.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat gently in a saucepan or microwave until warmed through.Pulled pork can also be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use pork loin instead of tenderloin?

Yes, pork loin works but may take slightly longer to become tender.

Is pork tenderloin good for shredding?

Yes, it becomes very tender when slow cooked and shreds easily.

Do I need to sear the pork first?

Not necessary, but searing adds extra flavor if you have time.

Can I use homemade BBQ sauce?

Absolutely—use your favorite recipe or store-bought for convenience.

What’s the best way to serve it?

On buns, sliders, rice, tacos, or even stuffed in baked potatoes.

Can I cook it overnight?

Yes, cook on low and store safely once cooled.

Does it need added liquid?

The BBQ sauce and onions usually provide enough moisture.

Can I double the recipe?

Yes, just make sure your slow cooker can handle the volume.

Is this recipe gluten-free?

Use a gluten-free BBQ sauce to keep it gluten-free.

Do I need to stir it during cooking?

No need—just set it and let it cook until ready to shred.

Conclusion

Slow Cooker BBQ Pulled Pork Tenderloin is a fuss-free, flavorful meal that’s perfect for feeding a crowd or meal prepping for the week. With tender, juicy meat and rich BBQ flavor, it’s a satisfying dish that can be served in countless delicious ways. Let your slow cooker do the work and enjoy mouthwatering results with minimal effort.

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