Why You’ll Love This Recipe

Smores Pudding Cups are a fun, no-bake dessert that captures all the gooey, chocolatey, and crunchy flavors of classic campfire s’mores in an easy-to-make layered treat. With a graham cracker crust, rich chocolate pudding, and toasted marshmallow topping, these individual cups are perfect for parties, holidays, or anytime a sweet craving strikes.

ingredients

Smores Pudding Cups Recipe 10 Smores Pudding Cups are a fun, no-bake dessert that captures all the gooey, chocolatey, and crunchy flavors of classic campfire s’mores in an easy-to-make layered treat. With a graham cracker crust, rich chocolate pudding, and toasted marshmallow topping, these individual cups are perfect for parties, holidays, or anytime a sweet craving strikes.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsbuttermeltedbrown sugarchocolate pudding mix (instant)milkmini marshmallowswhipped cream (optional)chocolate chips or shavings (optional)

directions

In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until it resembles wet sand.

Spoon a layer of the graham cracker mixture into the bottom of each cup or jar and press gently to form a crust.

Prepare the chocolate pudding according to package instructions using cold milk. Let it set for a few minutes.

Spoon or pipe the pudding over the graham cracker layer in each cup.

Top with a layer of mini marshmallows.

Use a kitchen torch to toast the marshmallows, or place cups under the broiler for 1–2 minutes (watch closely!).

Optional: Add a swirl of whipped cream and a sprinkle of chocolate chips or shavings.

Chill for at least 15–20 minutes before serving.

Servings and timing

This recipe makes about 6 pudding cups.Preparation time: 15 minutesChilling time: 15–20 minutesTotal time: 30–35 minutes

Variations

Use chocolate mousse instead of pudding for a richer texture.

Add a layer of peanut butter or caramel between the crust and pudding.

Make it in a large trifle dish for a party-sized version.

Use flavored pudding like white chocolate or cookies & cream for a twist.

storage/reheating

Store in the refrigerator for up to 3 days.Keep marshmallow topping untoasted until ready to serve for best texture.Not recommended for freezing.

FAQs

Can I use premade pudding?

Yes, store-bought pudding cups work for an even quicker version.

What if I don’t have a torch?

Use your oven’s broiler, but keep a close eye to prevent burning.

Can I make these ahead of time?

Yes, assemble up to a day in advance and toast marshmallows before serving.

Are they kid-friendly?

Absolutely—easy to make and fun to eat!

Can I use gluten-free graham crackers?

Yes, substitute 1:1 for a gluten-free option.

What type of cups should I use?

Small mason jars, parfait cups, or any clear dessert cups work well.

How can I thicken runny pudding?

Chill it longer or use slightly less milk than the package suggests.

Do I have to toast the marshmallows?

No, but it adds that authentic s’mores flavor.

Can I use marshmallow fluff?

Yes, pipe a layer on top, then toast if desired.

Can I double the recipe?

Absolutely—just scale ingredients and layer in larger cups or a baking dish.

Conclusion

Smores Pudding Cups are the perfect way to enjoy your favorite campfire treat—no fire required. With layers of crunchy graham cracker, creamy chocolate, and toasted marshmallow, these dreamy desserts are easy to make, fun to serve, and even more fun to eat. A guaranteed hit for kids and adults alike!

Smores Pudding Cups Recipe

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Author: KimEasy
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 servings
Category: Desserts
Method: No Bake/No Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These S’mores Pudding Cups are a fun, no-bake dessert that captures all the classic campfire flavors—creamy chocolate pudding, crushed graham crackers, and gooey toasted marshmallows—all layered in individual cups. Perfect for parties, BBQs, or an easy treat anytime!

Ingredients

1 (3.9 oz) box instant chocolate pudding mix
2 cups cold milk
1 cup crushed graham crackers
1 1/2 cups mini marshmallows
1/2 cup whipped topping (like Cool Whip), optional
2 tbsp melted butter (for graham cracker crumbs)
Chocolate chips or chunks, for garnish (optional)

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Instructions

In a medium bowl, whisk together the pudding mix and cold milk for 2 minutes until it thickens. Set aside.
In a small bowl, mix the crushed graham crackers with the melted butter until evenly combined.
In clear cups or jars, layer 1–2 tablespoons of the graham cracker mixture at the bottom.
Spoon or pipe a layer of chocolate pudding on top.
Add a layer of mini marshmallows.
Repeat the layers if desired, ending with marshmallows on top.
(Optional) Use a kitchen torch to lightly toast the top layer of marshmallows for that classic s’mores effect.
Garnish with chocolate chips or a dollop of whipped topping.

Chill in the fridge for at least 30 minutes before serving.

Notes

Use chocolate pudding cups for an even quicker version.
For extra crunch, layer in mini chocolate chips or crushed candy bars.
These can be made up to 24 hours in advance and stored in the fridge.