Twix Cookies

Why You’ll Love This Recipe

Twix Cookies are a delightful homemade version of the classic candy bar in cookie form. They start with a buttery shortbread base, are topped with smooth caramel, and finished with a layer of rich chocolate. These cookies are perfect for parties, holiday trays, or anytime you crave a sweet treat with a satisfying crunch and melt-in-your-mouth topping.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the shortbread base:
all-purpose flourunsalted buttersugarvanilla extractsalt

For the topping:
soft caramels or caramel bitsheavy cream or milkmilk or semi-sweet chocolate chips

directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream butter and sugar until light and fluffy. Mix in vanilla extract and salt.

Gradually add flour and mix until the dough comes together.

Roll dough into small balls and flatten slightly, or use a cookie cutter for round shapes.

Place cookies on the baking sheet and bake for 10–12 minutes, or until edges are lightly golden. Cool completely.

Melt caramels with cream in a saucepan or microwave until smooth. Spoon a layer of caramel onto each cookie and let set.

Melt chocolate chips and spoon or drizzle over the caramel layer.

Let cookies sit at room temperature or refrigerate until chocolate is firm.

Servings and timing

This recipe yields about 24 cookies.Preparation time: 20 minutesBaking time: 10–12 minutesAssembly and cooling time: 30 minutesTotal time: about 1 hour

Variations

Use dark chocolate for a richer flavor.

Add a sprinkle of sea salt on top for a salted caramel twist.

Use cookie stamps or cutters for festive shapes.

Drizzle with white chocolate for a decorative finish.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.Refrigerate if your kitchen is warm to keep caramel and chocolate firm.Freeze for up to 2 months—thaw at room temperature before serving.

FAQs

Can I use store-bought shortbread?

Yes, but homemade gives the best flavor and texture.

What kind of caramel is best?

Soft caramels or caramel bits melt easily and set well.

Can I use a piping bag for the chocolate?

Yes, for a neater finish or decorative drizzle.

Do I have to chill them?

Chilling helps the caramel and chocolate set faster, but it’s optional.

Are these very sweet?

Yes, but the buttery shortbread balances the sweetness.

Can I double the recipe?

Absolutely—great for gifting or large gatherings.

Can I make them gluten-free?

Use a 1:1 gluten-free flour substitute in the shortbread base.

How long do they last?

Up to 5 days at room temp or 2 months in the freezer.

Do I need to temper the chocolate?

Not for casual baking—just melt and spread for ease.

Can I make them ahead?

Yes, they’re great for make-ahead treats and hold up well.

Conclusion

Twix Cookies are the ultimate sweet indulgence, combining crisp shortbread, gooey caramel, and silky chocolate in one perfect bite. They’re easy to make, fun to decorate, and always a crowd-pleaser. Whether for the holidays or an everyday treat, these cookies are sure to satisfy your candy bar cravings in homemade form.

Print