If you’ve ever dreamed of a breakfast that combines comfort, flavor, and a bit of indulgence, this English Muffin Breakfast Pizza Recipe is exactly what you need. Imagine a crispy toasted English muffin topped with creamy sawmill gravy, fluffy scrambled eggs, savory breakfast sausage, and melted mild cheddar cheese—all broiled to golden perfection. It’s a cozy morning treat that feels like a warm hug on a plate and comes together surprisingly easily, making it a go-to for weekend breakfasts or special brunches with family and friends.
Ingredients You’ll Need
These ingredients are simple staples that come together to create a dish bursting with savory goodness, fluffy textures, and rich, creamy layers. Each one plays a crucial role in making your English Muffin Breakfast Pizza Recipe a delicious winner.
- English muffins: The sturdy yet tender base that crisps nicely under the broiler, providing the perfect foundation.
- Eggs: The heart of the dish, scrambled fluffy and light with a touch of milk to keep them wonderfully soft.
- Breakfast sausage: Adds essential savory, meaty flavor and a little bit of spice to balance the creamy components.
- Mild cheddar cheese: Melts easily on top, creating a golden, bubbly finish that’s irresistible.
- Milk: Used both in the eggs and the gravy for richness and smooth texture.
- Sausage drippings: Packed with flavor, these are essential for making that luscious sawmill gravy.
- Flour: Helps thicken the gravy to the perfect creamy consistency.
- Salt: Enhances the overall flavors without overpowering.
- Pepper: Adds a gentle warmth and depth to the gravy and eggs.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Cook Your Sausage and Reserve the Drippings
Start by cooking your breakfast sausage in a cast iron pan until it’s browned and cooked through. The magic here is in the drippings you save after removing the sausage—these flavorful fats are the foundation for that unforgettable sawmill gravy.
Step 2: Whip Up the Creamy Sawmill Gravy
To the hot sausage drippings, sprinkle in the flour and stir continuously until it turns a lovely golden color. This step cooks out the raw flour taste. Then slowly pour in cold milk, whisking constantly to avoid lumps, and keep stirring until the gravy thickens up nice and creamy. Season with a pinch of salt and pepper to brighten the flavors.
Step 3: Lightly Toast the English Muffins
While making the gravy, toast your English muffins just enough to get them crispy on the outside but still tender inside. This toasting step ensures they hold up well beneath the toppings without getting soggy.
Step 4: Scramble the Eggs to Fluffy Perfection
In a clean skillet, whisk your eggs with a dash of milk to keep them fluffy and tender, cooking gently over medium-low heat. It’s this light, airy scramble that perfectly contrasts the hearty sausage and rich gravy.
Step 5: Assemble Your Breakfast Pizzas
Preheat your broiler to get it nice and hot. On a baking sheet, lay out the English muffin halves. Spoon a generous layer of sawmill gravy on each, followed by fluffy scrambled eggs, then a sprinkle of shredded mild cheddar and finally the cooked sausage pieces. Layering these ingredients is like building breakfast heaven.
Step 6: Broil Until Melted and Bubbly
Pop the assembled pizzas under the broiler just long enough to melt the cheese until bubbly and lightly golden. Keep a close eye so they don’t burn—this final step adds the perfect melty finish and a bit of crisp on top.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
Top your English Muffin Breakfast Pizza Recipe with fresh herbs like chopped chives or parsley to add a burst of color and brightness. A sprinkle of crushed red pepper flakes can jazz things up with a subtle kick if you love a little heat in your morning meal.
Side Dishes
This breakfast pizza pairs wonderfully with fresh fruit, like juicy orange slices or berries, which bring a refreshing contrast to the richness. For something heartier, a light mixed green salad or crispy roasted potatoes can round out the meal beautifully.
Creative Ways to Present
If you’re serving breakfast to a crowd, arrange your English Muffin Breakfast Pizzas on a large platter with small bowls of avocado slices, hot sauce, or salsa on the side. You could also customize toppings by offering different cheeses, sausage varieties, or even adding sautéed veggies for a personal touch.
Make Ahead and Storage
Storing Leftovers
Leftover English Muffin Breakfast Pizza Recipe pieces can be stored in an airtight container in the refrigerator for up to 2 days. They hold their flavor surprisingly well and make for a great ready-to-eat breakfast or snack the next day.
Freezing
For longer storage, wrap each pizza individually in plastic wrap and place in a freezer-safe container or bag. Frozen, they keep well for up to 1 month. This way, you have a convenient breakfast option ready on busy mornings.
Reheating
Reheat leftovers in a toaster oven or under the broiler to revive that fresh-made crunch and melty cheese. Avoid microwaving if possible, as it can make the muffins soggy and the eggs rubbery.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! While breakfast sausage gives that classic flavor, you can swap in spicy sausage, turkey sausage, or even vegetarian sausage to suit your preference. Just make sure it’s cooked through before assembling.
Is this recipe suitable for meal prep?
Yes, it’s a fantastic meal prep option. You can make the gravy and scramble eggs ahead of time, then toast and assemble the pizzas when you’re ready to eat. They reheat wonderfully for a quick, satisfying breakfast.
Can I substitute the cheese? If so, what works best?
Mild cheddar is great for its meltability and flavor, but feel free to experiment with mozzarella for extra stretch, pepper jack for a kick, or a blend of cheeses depending on what you like.
What if I don’t have a broiler?
If your oven lacks a broiler, you can bake the assembled pizzas at a high temperature (around 425°F) until the cheese melts and bubbles—keep an eye on them so they don’t overcook.
How do I make the eggs fluffier?
Adding a splash of milk when whisking the eggs is key for fluffiness, plus cooking them over medium-low heat while stirring gently helps keep them tender and light.
Final Thoughts
This English Muffin Breakfast Pizza Recipe has quickly become one of those dishes I just can’t get enough of. It’s the perfect mix of comfort food with a breakfast twist, satisfying enough for mornings when you want something hearty but easy. Give it a try on your next slow morning or brunch gathering—you might just find your new favorite way to start the day!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Broiling
- Cuisine: American
Description
This English Muffin Breakfast Pizza is a delicious and hearty morning meal featuring toasted English muffins topped with creamy sausage gravy, fluffy scrambled eggs, savory breakfast sausage, and melted mild cheddar cheese. Ready in just 35 minutes, it combines classic breakfast flavors with a fun pizza twist, perfect for a family brunch or a satisfying start to your day.
Ingredients
Breakfast Pizza Ingredients
- 4 English muffins, split
- 6 large eggs
- 1/2 lb breakfast sausage
- 1 1/2 cups mild cheddar cheese, shredded
- 1/3 cup milk
- 1/4 cup sausage drippings (reserved from cooked sausage)
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk (for gravy)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the sausage: In a cast iron pan over medium heat, cook the breakfast sausage until it is well done and browned. Remove the cooked sausage from the pan, leaving behind about 1/4 cup of the sausage drippings in the pan for the gravy.
- Make the sausage gravy: Add 2 tablespoons of all-purpose flour to the reserved sausage drippings in the pan. Stir constantly and cook the flour until the mixture turns golden brown, about 2-3 minutes. Gradually pour in 1 1/4 cups of milk, stirring continuously to prevent lumps. Continue cooking and stirring until the gravy thickens to a creamy consistency. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Remove from heat once thickened.
- Toast the English muffins: While preparing the gravy, lightly toast the English muffin halves until golden and crisp. Set them aside on a baking sheet.
- Scramble the eggs: Crack the eggs into a bowl, add a dash of milk for fluffiness, and whisk together. In a clean skillet over medium heat, scramble the eggs gently until just set but still moist. Remove from heat.
- Assemble the pizzas: Preheat the broiler on your oven. On each toasted English muffin half, spread a generous layer of the sausage gravy, then top with scrambled eggs, cooked sausage pieces, and shredded mild cheddar cheese.
- Broil the pizzas: Place the assembled English muffin pizzas under the preheated broiler and cook for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden. Watch closely to prevent burning.
Notes
- You can substitute mild cheddar with your preferred cheese such as mozzarella or pepper jack for a different flavor.
- For a spicier kick, use spicy breakfast sausage or add red pepper flakes to the gravy.
- Make sure to watch carefully when broiling as cheese can burn quickly under high heat.
- Serve immediately for best texture and flavor.
- To make this dish gluten-free, use gluten-free English muffins and gluten-free flour for the gravy.
