Chocolate Kiss Cookies Recipe

If you are a fan of the classic combination of peanut butter and chocolate, this Chocolate Kiss Cookies Recipe is about to become your new favorite treat. Imagine soft, chewy cookies with a slight crunch from the sugar coating, crowned with a perfectly melty chocolate kiss in the center that adds just the right amount of sweetness and nostalgia. These cookies are easy to whip up, making them perfect for any occasion, from a casual afternoon snack to a festive holiday celebration. The irresistible blend of flavors and textures comes together beautifully in this timeless recipe that’s as fun to bake as it is to eat.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is all you need for these delightful cookies. Each ingredient plays its part: from the creamy peanut butter that gives richness, to the sugar that provides just the right amount of sweetness, and the chocolate kisses that make these cookies truly special.

• 1/2 cup unsalted butter (softened): Adds a tender and rich base to the cookie dough.
• 1/2 cup granulated sugar: Helps give the cookies a crispy crust and sweetness.
• 1/2 cup packed light brown sugar: Adds moisture and a subtle caramel flavor.
• 1/2 cup creamy peanut butter: Provides the iconic nutty taste and chewy texture.
• 1 large egg: Binds the ingredients together while adding richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor with a warm aromatic note.
• 1 1/2 cups all-purpose flour: The structure of the cookies starts here.
• 1/2 teaspoon baking soda: Helps the cookies rise and become light.
• 1/4 teaspoon salt: Balances sweetness and boosts flavor.
• 1 tablespoon milk: Keeps the dough soft and easy to work with.
• About 36 chocolate kiss candies (unwrapped): The iconic finishing touch that melts perfectly into the warm cookies.
• Extra granulated sugar for rolling: Adds an extra sparkle and slight crunch to the cookie surface.

How to Make Chocolate Kiss Cookies Recipe

Step 1: Prepare Your Ingredients and Oven

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze. Having all your ingredients ready and at room temperature ensures smooth mixing and consistent texture.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and creamy peanut butter until the mixture becomes smooth and fluffy. This step is crucial because it incorporates air into the dough, making the cookies delightfully tender.

Step 3: Add the Egg, Vanilla, and Milk

Beat in the large egg, vanilla extract, and milk until everything is well combined. These ingredients add moisture and depth to the dough, helping the cookies stay soft and flavorful.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures an even distribution of the leavening agents and salt throughout the dough.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms. The dough should hold together easily but still be soft enough to scoop and roll.

Step 6: Shape and Coat

Scoop the dough by rounded tablespoons and roll each portion into balls. Then, roll each ball in extra granulated sugar to coat, which will give the cookies a delightful slight crunch and shimmering exterior once baked.

Step 7: Bake the Cookies

Place the dough balls 2 inches apart on your prepared baking sheets to allow space for spreading. Bake for 8 to 10 minutes, keeping an eye out for a light golden color and a set surface. The cookies will be soft when taken out, so don’t overbake!

Step 8: Add the Chocolate Kiss

Immediately after removing from the oven, gently press one unwrapped chocolate kiss into the center of each cookie. The heat will soften the chocolate just enough without melting it entirely, creating that signature gooey center.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Cooling helps the cookies set properly, making them perfect for dipping into milk or sharing with friends.

How to Serve Chocolate Kiss Cookies Recipe

Garnishes

While the chocolate kiss is the star garnish, you can elevate the presentation by sprinkling a tiny pinch of sea salt on top right after placing the chocolate. This contrast highlights the sweetness and enhances the flavor. You might also dust a slight coating of cocoa powder for an added chocolate kiss theme twist.

Side Dishes

Chocolate Kiss Cookies pair wonderfully with a cold glass of milk, a cup of rich coffee, or even a scoop of vanilla ice cream for an indulgent dessert combo. Serve them alongside fresh fruit or a simple yogurt parfait for a delightful balance of flavors.

Creative Ways to Present

For parties or gift-giving, arrange the cookies in decorative tins lined with parchment paper. Stack them with wax paper layers to keep them from sticking. You can also package individual cookies in cellophane bags tied with ribbon, turning this Chocolate Kiss Cookies Recipe into a charming homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to 4 days. Storing them this way helps maintain their chewy texture while keeping the chocolate kiss from melting or getting too hard.

Freezing

If you want to enjoy these treats later, freeze the unbaked cookie dough balls on a baking sheet first. Once firm, transfer them to a freezer bag. When ready, bake from frozen by adding a couple of minutes to the baking time. You can also freeze fully baked cookies but let the chocolate warm to room temperature before serving.

Reheating

To bring back that fresh-baked warmth, gently heat the cookies in a microwave for 10 to 15 seconds or warm briefly in a 300°F oven. This softens the chocolate kiss again and makes the cookie pairs melt-in-your-mouth delicious.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add extra texture and a delightful nutty crunch inside the cookies, making each bite even more interesting.

What can I substitute for peanut butter if I have allergies?

Try swapping peanut butter for almond butter or sunflower seed butter for a nut-free option. The cookies will still be delicious with a slight variation in flavor.

Why is my chocolate kiss melting too much?

Press the chocolate kiss onto the cookie immediately after baking and don’t leave the cookies on hot sheets for too long. The residual heat should soften but not fully melt the chocolate for that perfect texture.

Can I make these cookies gluten-free?

Yes! Use a 1:1 gluten-free baking flour blend instead of all-purpose flour. Make sure the blend contains xanthan gum or another binder for best results.

How do I prevent the cookies from spreading too much?

If your dough feels too soft, chill it in the refrigerator for 30 minutes before shaping. This helps maintain the cookie shape during baking and prevents excessive spreading.

Final Thoughts

This Chocolate Kiss Cookies Recipe is a true crowd-pleaser that combines simplicity and homemade charm with unforgettable classic flavors. Whether you’re baking for a special occasion or just because, these cookies bring joy with every bite. I can’t wait for you to try them and see how easy it is to create something so warm and comforting in your own kitchen. Happy baking!

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