Butterscotch Cool Whip Pie

Butterscotch Cool Whip Pie is a creamy, sweet dessert that’s simple to make and perfect for any occasion. With a luscious butterscotch-flavored filling and a buttery graham cracker crust, this pie is a no-bake treat that’s sure to satisfy your sweet tooth. Whether you’re making it for a summer BBQ, a holiday gathering, or just a sweet dessert craving, this easy-to-make pie is always a crowd-pleaser.

Why You’ll Love This Recipe

• No-Bake: This pie is incredibly easy to make, requiring no baking. Just mix, layer, and chill!
• Creamy and Delicious: The butterscotch filling is rich, sweet, and perfectly complemented by the cool whipped topping.
• Quick to Prepare: With just a few simple ingredients, this pie comes together in under 15 minutes.
• Versatile: You can add your favorite toppings like chocolate shavings, caramel drizzle, or nuts for extra flavor.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package (3.4 oz) instant butterscotch pudding mix
• 1 cup milk (whole milk works best)
• 1 container (8 oz) Cool Whip (thawed)
• 1 pre-made graham cracker crust (or homemade if preferred)
• 1/2 teaspoon vanilla extract (optional)
• 1/4 cup butterscotch chips (optional, for garnish)
• Caramel sauce or chocolate sauce (optional, for topping)

Directions

1. Prepare the Pudding:

In a medium mixing bowl, whisk together the instant butterscotch pudding mix and milk. Continue whisking for 2 minutes, or until the pudding thickens. For an extra flavor boost, you can stir in 1/2 teaspoon of vanilla extract.

2. Add Cool Whip:

Once the pudding has thickened, fold in the thawed Cool Whip. Stir gently until the mixture is smooth and creamy, making sure it’s fully combined without deflating the whipped topping.

3. Fill the Crust:

Pour the butterscotch mixture into the graham cracker crust, spreading it out evenly with a spatula. Smooth the top so it looks nice and even.

4. Chill the Pie:

Cover the pie with plastic wrap or a lid and refrigerate for at least 4 hours, or until the filling is firm and set. For the best flavor, refrigerate overnight.

5. Garnish and Serve:

Before serving, top the pie with a drizzle of caramel sauce or chocolate sauce. Optionally, sprinkle with butterscotch chips or even crushed nuts for a bit of crunch and added flavor.

Servings and Timing

• Servings: 8 servings
• Preparation Time: 10-15 minutes
• Chill Time: 4 hours (or overnight for best results)
• Total Time: 4 hours 15 minutes (if chilling for 4 hours)

Variations

• Chocolate Butterscotch Pie: Add some mini chocolate chips to the filling or top the pie with melted chocolate for a chocolate-butterscotch twist.
• Nutty Crust: Add crushed pecans or walnuts to the graham cracker crust for a bit of crunch.
• Salted Caramel: Drizzle salted caramel over the top for a sweet-salty contrast that pairs beautifully with the butterscotch.
• Banana Butterscotch Pie: Layer sliced bananas on the bottom of the crust before adding the butterscotch filling for a fruity addition.

Storage/Reheating

• Storage: Store the pie in the refrigerator for up to 4 days. Make sure to cover it tightly with plastic wrap or a lid to keep it fresh.
• Freezing: This pie can also be frozen for up to 2 months. Allow it to thaw in the fridge for a few hours before serving.
• Reheating: Since this is a no-bake pie, there’s no need to reheat it. Simply enjoy it chilled.

FAQs

Can I use a homemade crust?

Yes, you can make your own graham cracker crust by mixing crushed graham crackers with melted butter and sugar, then pressing it into a pie dish and baking it for about 10 minutes at 350°F (175°C). Let it cool before adding the filling.

Can I use a different flavor of pudding?

Yes! You can experiment with different pudding flavors like vanilla, chocolate, or caramel. Just keep in mind that the butterscotch flavor gives this pie its signature taste.

Can I make this pie in advance?

Absolutely! In fact, this pie tastes even better when it has had time to set and chill in the refrigerator for several hours or overnight.

Can I add other toppings?

Yes! You can top the pie with whipped cream, fresh fruit, or crushed cookies for extra texture and flavor.

Can I make this pie dairy-free?

To make it dairy-free, you can substitute the milk with a non-dairy alternative like almond milk or coconut milk, and use a dairy-free whipped topping. Check the pudding mix to make sure it’s dairy-free as well.

Conclusion

Butterscotch Cool Whip Pie is a delicious, no-bake dessert that’s perfect for any occasion. With its creamy butterscotch filling, light Cool Whip topping, and graham cracker crust, it’s the perfect balance of sweet and indulgent. Whether you’re serving it for a holiday celebration or a simple family meal, this pie is sure to become a favorite in your dessert rotation.

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