Strawberry Heaven on Earth Cake

Strawberry Heaven on Earth Cake is the perfect dessert for any occasion that calls for something indulgent, light, and refreshing. Layers of fluffy angel food cake, fresh strawberries, and a creamy, whipped topping come together to create a dessert that is as beautiful as it is delicious. This no-bake cake is an easy-to-make treat that’s sure to wow your guests, especially in the summer when fresh strawberries are in season.

Why You’ll Love This Recipe

• Light and Refreshing: The angel food cake and fresh strawberries make this dessert light yet satisfying.
• Easy to Make: With just a few simple ingredients, this cake is easy to assemble and requires minimal effort.
• Perfect for Any Occasion: Whether it’s a birthday, potluck, or family gathering, this cake is perfect for all celebrations.
• No-Bake Option: It’s a great dessert when you want something that’s not too heavy, and it doesn’t require baking.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 1 store-bought angel food cake (or homemade, if preferred)
• 1 lb fresh strawberries (washed, hulled, and sliced)
• 1 tablespoon sugar (for macerating the strawberries)

For the Creamy Filling:

• 8 oz cream cheese (softened)
• 1 cup heavy cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or Greek yogurt (for added tanginess)

For Garnish:

• Additional sliced strawberries
• Fresh mint leaves (optional, for garnish)

Directions

1. Prepare the Strawberries:

Start by slicing the fresh strawberries and sprinkling them with 1 tablespoon of sugar. Let them sit for 15-20 minutes to release their juices and become slightly syrupy. This step helps to sweeten and macerate the strawberries, making them even more flavorful.

2. Make the Creamy Filling:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and vanilla extract and beat until fully combined and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream and sour cream (or Greek yogurt) into the cream cheese mixture until smooth and fluffy.

3. Assemble the Cake:

Cut the angel food cake into bite-sized cubes. In a large serving dish (or trifle dish), layer the cake cubes at the bottom. Spoon half of the creamy filling mixture over the cake, spreading it evenly. Add a layer of macerated strawberries on top, followed by another layer of cake cubes and the remaining creamy filling. Top with the rest of the macerated strawberries and any leftover juices.

4. Chill the Cake:

Cover the dessert and refrigerate it for at least 2 hours, but overnight is best. This allows the flavors to meld and the cake to soak up the strawberry juices, making the dessert even more delicious.

5. Serve:

Before serving, garnish with additional fresh strawberry slices and mint leaves for an extra touch of color and flavor. Serve chilled and enjoy!

Servings and Timing

• Servings: 8-10 servings
• Preparation Time: 15 minutes
• Chill Time: 2 hours (or overnight for best results)
• Total Time: 2 hours 15 minutes (or overnight)

Variations

• Berry Blend: Mix in other fresh berries, such as raspberries or blueberries, to add variety and color.
• Whipped Topping: If you want a lighter version, you can substitute the cream cheese filling with a store-bought whipped topping like Cool Whip for even less effort.
• Coconut: For a tropical twist, sprinkle some toasted coconut on top before serving.
• Chocolate Drizzle: Drizzle some melted chocolate or chocolate ganache over the top for an indulgent touch.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: This dessert is best served fresh, but you can freeze individual servings. Be aware that the whipped topping might lose its texture after freezing and thawing.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries can be used, but make sure to thaw them completely and drain any excess liquid before using them. Fresh strawberries, however, are best for the flavor and texture of this dessert.

Can I use a different type of cake?

You can substitute angel food cake with a pound cake or sponge cake if you prefer. However, the lightness of angel food cake is ideal for this dessert.

Can I make this cake ahead of time?

Yes, in fact, this cake is even better when made ahead! Let it chill in the refrigerator overnight so that the flavors can meld and the cake absorbs the juices from the strawberries.

Can I make the creamy filling without sour cream or Greek yogurt?

Yes, you can omit the sour cream or Greek yogurt if you prefer. The dessert will still be creamy and delicious without it, but the sour cream or yogurt adds a slight tang that balances the sweetness.

Can I add a little alcohol to the cake?

For an adult version, you can drizzle a little amaretto or rum over the angel food cake before layering it for an extra depth of flavor.

How do I prevent the cake from getting soggy?

Allowing the cake to soak in the strawberry juice for just the right amount of time (a few hours or overnight) ensures it absorbs the flavors without becoming too soggy.

Conclusion

Strawberry Heaven on Earth Cake is the perfect light, refreshing, and indulgent dessert that will quickly become a favorite. Its layers of fluffy cake, creamy filling, and juicy strawberries combine into a sweet, satisfying treat. Whether you’re serving it at a special occasion or just for a weekend dessert, this cake is sure to delight your guests and leave them asking for the recipe!

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