How to Make Homemade Chili

Homemade chili is the ultimate comfort food—hearty, flavorful, and customizable to suit any taste. Whether you prefer it spicy, mild, or with extra toppings, homemade chili is a dish that warms you up from the inside out. It’s perfect for family dinners, gatherings, or meal prepping for the week ahead. With ground beef (or turkey), beans, tomatoes, and a blend of spices, this recipe delivers a rich, savory bowl of chili that everyone will love.

Why You’ll Love This Recipe

• Simple Ingredients: Made with basic pantry staples, it’s an easy recipe that you can whip up without much effort.
• Customizable: You can tweak the spices, add extra veggies, or switch up the protein to match your preferences.
• One-Pot Meal: This chili is made in one pot, which makes cleanup a breeze.
• Comforting & Hearty: Packed with protein, fiber, and warming spices, this chili is the ultimate cozy meal.
• Perfect for Meal Prep: Chili is even better the next day, making it a great option for leftovers or meal prepping.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or turkey)
• Onion (diced)
• Bell pepper (diced)
• Garlic (minced)
• Crushed tomatoes
• Kidney beans (drained and rinsed)
• Black beans (drained and rinsed)
• Chili powder
• Ground cumin
• Paprika
• Salt and pepper
• Beef broth (or vegetable broth)
• Olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, tortilla chips

Directions

1. Cook the Meat: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef (or turkey) and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if necessary.
2. Sauté the Vegetables: Add the diced onion, bell pepper, and garlic to the pot with the cooked meat. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
3. Add the Spices: Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional 1-2 minutes to allow the spices to bloom.
4. Add the Tomatoes and Beans: Pour in the crushed tomatoes, kidney beans, and black beans. Stir to combine.
5. Add the Broth: Add the beef or vegetable broth to the pot, and bring the mixture to a simmer. Reduce the heat to low, and let the chili cook for at least 30 minutes, stirring occasionally. If you have more time, let it simmer for up to an hour to deepen the flavors.
6. Taste and Adjust: Taste the chili and adjust the seasoning as needed. Add more chili powder for heat, or more salt and pepper for seasoning.
7. Serve: Serve hot with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, cilantro, or crushed tortilla chips.

Servings and Timing

• Servings: 6-8 servings
• Preparation Time: 10 minutes
• Cook Time: 30-60 minutes
• Total Time: 40-70 minutes

Variations

• Vegetarian Chili: Skip the meat and add extra beans (such as pinto beans or chickpeas) and vegetables like zucchini or corn for a hearty vegetarian chili.
• Spicy Chili: Add diced jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce to turn up the heat.
• Beef or Turkey: Use ground turkey for a leaner version of this chili, or stick with traditional ground beef for a richer flavor.
• Sweet and Smoky: Add a tablespoon of brown sugar or a small amount of honey for a subtle sweetness, or include smoked paprika for a smoky depth.
• Slow Cooker Version: After browning the meat and sautéing the vegetables, transfer everything to a slow cooker. Add the remaining ingredients, set on low, and let it cook for 4-6 hours.

Storage/Reheating

• Storage: Store leftover chili in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Chili freezes really well! Allow it to cool completely, then transfer it to a freezer-safe bag or container. Freeze for up to 3 months.
• Reheating: Reheat chili on the stovetop over low heat, adding a bit of broth or water if it’s too thick. You can also reheat it in the microwave, stirring occasionally.

FAQs

Can I make this chili ahead of time?

Yes, chili actually tastes better after it has had time to sit and let the flavors meld together. It’s great for meal prep and makes excellent leftovers!

What can I serve with chili?

Chili pairs wonderfully with cornbread, rice, crackers, or a fresh salad. You can also top it with cheese, sour cream, or green onions for added flavor.

Can I use fresh tomatoes instead of crushed tomatoes?

Yes, you can use fresh tomatoes. Just chop them up and cook them down until they release their juices. You may need to add a little more broth to get the right consistency.

Can I add vegetables to my chili?

Absolutely! You can add zucchini, carrots, corn, or even sweet potatoes to make the chili more hearty and nutritious.

How can I make my chili thicker?

To thicken chili, you can let it simmer uncovered for a bit longer to reduce the liquid, or mash some of the beans with a fork and stir them back into the chili.

Can I make chili in a slow cooker?

Yes! You can brown the meat and sauté the vegetables first, then transfer everything to the slow cooker. Add the remaining ingredients and cook on low for 4-6 hours.

Can I make chili spicy?

Definitely! Add more chili powder, fresh jalapeños, or hot sauce to adjust the spice level to your liking.

Is chili gluten-free?

Yes, chili is naturally gluten-free! Just make sure any broth or seasoning you use does not contain gluten.

Conclusion

Homemade chili is a satisfying and versatile dish that can be enjoyed year-round. Whether you prefer it mild or spicy, with beef, turkey, or even a vegetarian twist, this recipe is easy to customize and packed with flavor. Perfect for busy nights, meal prepping, or feeding a crowd, homemade chili is always a comforting, hearty choice. Try it with your favorite toppings, and enjoy a delicious bowl of warmth!

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