Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies are the perfect indulgence for anyone who loves the classic combination of chocolate and peanut butter. With a soft, chewy texture, rich chocolate flavor, and the irresistible nuttiness of peanut butter, these cookies are a treat that will satisfy any sweet tooth. Whether you’re baking for a special occasion or simply craving a delicious snack, these cookies are sure to be a hit!

Why You’ll Love This Recipe

• Perfect Combination: The mix of chocolate and peanut butter is a timeless flavor pairing that never disappoints.
• Chewy and Soft: These cookies have the ideal balance of chewy interior and slightly crisp edges.
• Simple Ingredients: Made with basic pantry staples, these cookies come together easily with minimal prep.
• Versatile: You can add chocolate chips, swirl in extra peanut butter, or even sprinkle some sea salt for a touch of contrast.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder (unsweetened)
• Baking soda
• Salt
• Unsalted butter (softened)
• Peanut butter (creamy or crunchy)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Semi-sweet chocolate chips (optional, for extra chocolate flavor)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream the Butter and Peanut Butter: In a large bowl, beat the softened butter and peanut butter together until smooth and creamy. Add the granulated sugar and brown sugar, and beat until light and fluffy (about 2-3 minutes).
4. Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully combined.
5. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add the Chocolate Chips (Optional): If using, fold in the chocolate chips to add extra chocolatey goodness to your cookies.
7. Shape the Dough: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a spoon or your fingers.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are firm and the center is soft.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Servings and Timing

• Servings: Approximately 18-20 cookies
• Preparation Time: 15 minutes
• Baking Time: 10-12 minutes
• Total Time: 30 minutes

Variations

• Peanut Butter Swirl: For an extra peanut butter punch, swirl in an additional tablespoon or two of peanut butter into the dough.
• Chocolate Lovers: Add more chocolate chips or drizzle melted chocolate over the cooled cookies for an even richer chocolate experience.
• Crunchy Version: Use crunchy peanut butter instead of creamy for added texture and a more nutty flavor.
• Salted Caramel: Add a sprinkle of sea salt on top of the cookies before baking for a sweet-salty twist.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies in an airtight container or freezer bag for up to 3 months. Allow them to thaw at room temperature when ready to enjoy.
• Reheating: If you prefer warm cookies, reheat them in the microwave for 10-15 seconds or in a 300°F (150°C) oven for 5 minutes.

FAQs

Can I use natural peanut butter for this recipe?

Yes, natural peanut butter can be used, but be aware that it may result in slightly different texture and consistency due to its higher oil content. If using natural peanut butter, you may need to adjust the flour ratio slightly.

Can I make these cookies without chocolate chips?

Absolutely! If you prefer a stronger peanut butter flavor, feel free to skip the chocolate chips or use peanut butter chips instead.

How do I prevent my cookies from spreading too much?

Make sure your dough is chilled before baking, or you can refrigerate the dough for 15-30 minutes before shaping into balls to prevent excessive spreading.

Can I use almond butter instead of peanut butter?

Yes, almond butter will work in place of peanut butter, though the flavor will be slightly different. You may also want to adjust the consistency if using a thicker or creamier nut butter.

Can I make these cookies gluten-free?

To make these cookies gluten-free, simply swap the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How do I know when the cookies are done?

The cookies will be done when the edges are set, and the centers still appear slightly soft. They will continue to cook on the baking sheet after you remove them from the oven, giving them the perfect chewy texture.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag or container. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.

How do I make these cookies extra chewy?

For chewier cookies, don’t overbake them. Remove them from the oven when the edges are set but the centers are still soft. They’ll firm up as they cool.

Conclusion

Chocolate Peanut Butter Cookies are the perfect sweet treat for those who love the combination of chocolate and peanut butter. With their chewy texture, rich flavor, and just the right amount of sweetness, these cookies will quickly become a favorite. Easy to make, customizable, and always delicious, they’re a great addition to any occasion, from casual snacks to holiday desserts!

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