Warm Cinnamon Crescent Twists

Warm Cinnamon Crescent Twists are a quick and irresistible treat that combines buttery crescent roll dough with a sweet cinnamon-sugar filling, twisted into fun, flaky spirals and baked until golden. These cozy pastries are perfect for breakfast, brunch, or an easy dessert — no special tools or complicated steps required.

Why You’ll Love This Recipe

These twists are ready in minutes, smell like a bakery while baking, and deliver that classic cinnamon-roll flavor in a fun, mess-free shape. They’re great for sharing, easy to make with store-bought dough, and can be served warm or at room temperature. Whether you’re serving them with coffee, packing them for a treat, or adding a glaze, these twists always impress.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough (1–2 cans)
• Unsalted butter, melted
• Granulated sugar
• Brown sugar (optional for extra richness)
• Ground cinnamon
• Vanilla extract (optional)
• Optional glaze: powdered sugar, milk, and vanilla extract

directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent dough and press the perforations together to form a solid sheet. You can do this with one sheet or two depending on how many twists you want.
3. In a small bowl, mix granulated sugar, a bit of brown sugar (if using), and cinnamon.
4. Brush the dough with melted butter and sprinkle evenly with the cinnamon-sugar mixture. Add a splash of vanilla to the butter if desired.
5. Fold the dough in half lengthwise and gently press to seal.
6. Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips.
7. Twist each strip several times and place on the baking sheet.
8. Bake for 10–12 minutes, or until golden brown and crisp on the edges.
9. Optional: Drizzle with glaze made from powdered sugar, a splash of milk, and a touch of vanilla.

Servings and timing

Makes 8–10 twists
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

• Add nuts: Sprinkle chopped pecans or walnuts inside before twisting.
• Make it fruity: Add a thin layer of apple butter or jam before folding.
• Use puff pastry: For a flakier, more decadent twist.
• Glazed version: Top with a cream cheese glaze for a cinnamon roll vibe.
• Dip in chocolate: Serve with melted chocolate or caramel for dipping.

storage/reheating

Store twists in an airtight container at room temperature for up to 3 days. Reheat in the oven or air fryer at 325°F for a few minutes to revive crispness. If glazed, store in the fridge and reheat gently.

FAQs

Can I use homemade dough?

Yes! Any roll-out dough will work — crescent rolls are just a quick and easy shortcut.

Can I make these ahead?

You can prepare and twist them ahead of time. Refrigerate unbaked twists for up to 12 hours and bake fresh when ready.

Can I freeze them?

Freeze baked (unglazed) twists and reheat in the oven when needed.

Are these like churros?

They have a similar cinnamon-sugar flavor but a soft, buttery pastry texture.

How do I make the glaze?

Mix ½ cup powdered sugar with 1–2 tablespoons of milk and a splash of vanilla until smooth.

Can I use crescent dough sheets instead?

Yes, they’re even easier since they don’t have perforations to seal.

What if the dough is sticky?

Chill for 5–10 minutes before slicing and twisting, or lightly flour your surface.

Can I add chocolate chips?

Definitely — sprinkle mini chocolate chips over the filling before folding.

Can I use cinnamon butter instead?

Yes, just spread it on in place of the melted butter and cinnamon-sugar mix.

What should I serve these with?

Great with coffee, tea, milk, or as part of a brunch spread.

Conclusion

Warm Cinnamon Crescent Twists are sweet, buttery, and packed with cinnamon flavor — an easy-to-make treat that feels homemade and indulgent. Whether you whip them up for breakfast, dessert, or a holiday brunch table, these golden twists are guaranteed to disappear fast.

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