If you’ve ever dreamed of waking up to the irresistible aroma of fresh-baked, fruit-filled pastries, this Homemade Blueberry Sweet Rolls Recipe is the answer to your cravings. Soft, fluffy rolls bursting with juicy blueberries and a warm cinnamon-sugar filling, all topped with a luscious vanilla glaze, make this treat perfect for breakfast, brunch, or an anytime indulgence. The balance of sweet and fruity creates a comforting, bakery-style delight that will quickly become a beloved favorite in your kitchen.
Ingredients You’ll Need
This recipe relies on simple, wholesome ingredients that each play a vital role in creating the perfect texture and flavor harmony. From warm milk activating the yeast for that airy rise to fresh blueberries lending juicy bursts of sweetness, these essentials come together beautifully in every bite.
- Warm milk (¾ cup at 110°F): Activates the yeast and adds moisture to the dough for a tender crumb.
- Active dry yeast (2 ¼ tsp or 1 packet): The magic ingredient that makes the rolls rise and become airy.
- Granulated sugar (¼ cup): Feeds the yeast and sweetens the dough.
- Melted butter (¼ cup): Adds richness and keeps the dough soft.
- Egg (1): Provides structure and moisture to the dough.
- Salt (½ tsp): Balances the sweetness and enhances flavor complexity.
- All-purpose flour (3 cups): The base that creates the dough’s body and texture.
- Softened butter (¼ cup): For spreading inside the rolls, creating a buttery, melt-in-your-mouth layer.
- Brown sugar (½ cup): Combined with cinnamon to create the warm, caramel-like filling.
- Cinnamon (1 tbsp): Adds cozy spice that pairs perfectly with blueberries.
- Fresh or frozen blueberries (1 cup): The star fruit that bursts with juicy flavor in every bite.
- Powdered sugar (1 cup): For the sweet vanilla glaze topping.
- Milk (2 tbsp): Lightens the glaze making it silky smooth.
- Vanilla extract (½ tsp): Adds a fragrant note that complements the sweetness beautifully.
How to Make Homemade Blueberry Sweet Rolls Recipe
Step 1: Activate the Yeast
Start by combining the warm milk, active dry yeast, and granulated sugar in a small bowl. Let the mixture rest for about 5 to 10 minutes until it becomes foamy on top. This foamy bloom signals that the yeast is alive and ready to work its magic on your dough, giving the rolls their airy, soft texture.
Step 2: Make the Dough
Next, mix the melted butter, egg, and salt into your yeast mixture. Gradually add the all-purpose flour, stirring and then kneading the dough for about 5 to 7 minutes until smooth and elastic. Cover the dough with a clean towel and let it rise in a warm spot for an hour, allowing it to double in size, which ensures those perfect fluffy rolls.
Step 3: Prepare the Filling
While the dough is rising, mix the brown sugar and cinnamon together in a small bowl. This classic filling combo offers that deep, warm sweetness complemented by a spicy kick, which perfectly accentuates the blueberries’ natural tartness.
Step 4: Roll the Dough
Once risen, punch down the dough and roll it out into a 10 by 14-inch rectangle. Spread the softened butter evenly across the surface, sprinkle the cinnamon-sugar mixture, and scatter the blueberries on top. This layering ensures every bite is bursting with flavor and ooey-gooey sweetness.
Step 5: Shape the Rolls
Carefully roll the dough rectangle into a log and slice it into 10 to 12 even rolls. Place them in a greased baking dish and cover again, letting them rise for an additional 30 minutes. This second rise makes the rolls incredibly light and fluffy after baking.
Step 6: Bake
Preheat your oven to 350°F and bake the rolls for 25 to 30 minutes until they’re gorgeously golden brown on top. As they bake, your kitchen will fill with an inviting aroma that’s impossible to resist.
Step 7: Make the Glaze
Mix the powdered sugar, milk, and vanilla extract until smooth to create a creamy glaze. Drizzle this luscious glaze over the warm rolls right out of the oven for that perfect sweet finish that melts into every crevice.
How to Serve Homemade Blueberry Sweet Rolls Recipe
Garnishes
A simple dusting of powdered sugar or a few fresh blueberries scattered on top can elevate the presentation, adding both color and a hint of extra freshness. For a richer touch, sprinkle on some chopped toasted pecans or a light drizzle of honey for contrast.
Side Dishes
Homemade Blueberry Sweet Rolls pair beautifully with light sides like fresh fruit salad or a dollop of whipped cream to balance their sweetness. Hot coffee or vanilla-infused tea make excellent companion beverages to bring out the nuanced flavors.
Creative Ways to Present
Try arranging the rolls in a braided or layered pattern in a springform pan for a stunning centerpiece at your brunch table. Alternatively, serve them warm alongside a scoop of vanilla ice cream for an indulgent dessert twist that will blow everyone away.
Make Ahead and Storage
Storing Leftovers
Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their softness. If you want to keep them longer, refrigeration is an option, but it may dry them out slightly.
Freezing
These rolls freeze wonderfully; wrap each one individually in plastic wrap and place them in a freezer bag for up to 3 months. This way, you can enjoy your Homemade Blueberry Sweet Rolls Recipe anytime with very little effort.
Reheating
To reheat, unwrap the rolls and warm them in a preheated 350°F oven for 8 to 10 minutes or microwave for 20-30 seconds. Adding a tiny bit of butter before warming revives their fresh-baked softness and enhances the flavor.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work perfectly, just be sure to thaw and drain excess moisture before adding them to prevent the dough from becoming soggy.
What if I don’t have active dry yeast?
You can substitute with instant yeast, using the same quantity, but skip dissolving it in milk first — just add it directly to the flour when mixing the dough.
Can I prepare the dough in advance?
Yes, you can refrigerate the dough after the first rise overnight, allowing for a slower fermentation that develops more flavor. Just bring it back to room temperature before rolling and shaping.
How do I know when the rolls are done baking?
The rolls should be golden brown on top, and a toothpick inserted in the center should come out clean. They should also feel springy when lightly pressed.
Can I replace the glaze with cream cheese frosting?
Definitely! Cream cheese frosting pairs beautifully with the cinnamon and blueberries for an even richer and tangier finish.
Final Thoughts
You simply cannot go wrong with this Homemade Blueberry Sweet Rolls Recipe. It’s a tender, flavorful, and wonderfully rewarding bake that fills your home with warmth and joy. Whether you’re impressing guests or treating yourself, these blueberry delights will quickly become a cherished recipe you return to again and again. Give it a try—you’re going to love every bite!
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Homemade Blueberry Sweet Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Description
These Homemade Blueberry Sweet Rolls are soft, fluffy, and generously filled with a cinnamon-sugar mixture and fresh blueberries. Perfectly baked to golden brown and drizzled with a smooth vanilla glaze, these rolls are a delightful treat for breakfast or dessert, combining fruity sweetness with rich cinnamon flavor in every bite.
Ingredients
Dough
- ¾ cup warm milk (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 egg
- ½ tsp salt
- 3 cups all-purpose flour
Filling
- ¼ cup softened butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 cup fresh or frozen blueberries
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Activate the yeast: Combine warm milk, active dry yeast, and granulated sugar in a bowl. Let the mixture sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
- Make the dough: In a large mixing bowl, add melted butter, egg, salt, and the foamy yeast mixture. Gradually stir in all-purpose flour and knead the dough for 5-7 minutes until smooth and elastic. Cover the dough with a clean cloth and let it rise in a warm place for 1 hour until it doubles in size.
- Prepare the filling: In a small bowl, mix the brown sugar and cinnamon together for the filling.
- Roll the dough: On a floured surface, roll out the risen dough into a 10×14-inch rectangle. Spread the softened butter evenly over the dough, sprinkle the cinnamon-sugar mixture on top, and scatter the blueberries evenly.
- Shape the rolls: Tightly roll the dough into a log starting from one long side. Slice the log into 10-12 equal rolls and place them spaced apart in a greased baking dish. Cover and allow the rolls to rise for another 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they turn golden brown and are cooked through.
- Make the glaze: While the rolls are warm, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze generously over the warm blueberry sweet rolls before serving.
Notes
- Make sure the milk is warm to the touch but not hot, to properly activate the yeast.
- You can use fresh or frozen blueberries; if using frozen, do not thaw to avoid soggy dough.
- For extra flavor, consider adding a pinch of nutmeg to the cinnamon-sugar filling.
- These rolls are best enjoyed warm on the day they are baked but can be stored in an airtight container for up to 2 days.
- If you prefer, add chopped nuts like pecans or walnuts into the filling for added texture.
