Strawberry Rolls with Cream Cheese Icing Recipe

If you have a sweet spot for soft, fruity pastries that feel like a warm hug in every bite, then you are absolutely going to love this Strawberry Rolls with Cream Cheese Icing Recipe. These rolls combine the tender crumb of perfectly risen dough with the luscious burst of strawberry jam and fresh chunks of strawberry, all wrapped in a golden spiral. The crowning glory is the velvety cream cheese icing that adds a tangy sweetness, making each bite unforgettable. Whether for a cozy brunch or a delightful dessert, these strawberry rolls are a true crowd-pleaser that brighten up any table and mood alike.

Ingredients You’ll Need

These ingredients might seem straightforward, but each plays an indispensable role in creating the perfect texture, flavor, and irresistible aroma of the Strawberry Rolls with Cream Cheese Icing Recipe. From the creamy butter that enriches the dough to the vibrant strawberries that provide fresh bursts of flavor, you will appreciate how these simple staples transform into something magical.

• ½ cup milk: Warmed to activate the yeast and add moisture to the dough for softness.
• 1 teaspoon active dry yeast: The leavening agent that makes your rolls fluffy and light.
• 2 cups all-purpose flour: The foundation of the dough, providing the structure for those perfect rolls.
• ¼ cup sugar: Adds a subtle sweetness to balance the tangy strawberries and cream cheese icing.
• ¼ teaspoon salt: Enhances flavor complexity and balances sweetness.
• ¼ cup unsalted butter or margarine, softened: Infuses richness and tenderness into the dough.
• 1 egg: Contributes to dough structure and adds a lovely golden color.
• ¾ cup strawberry jam: Brings concentrated fruit flavor and natural sweetness inside the rolls.
• 1 cup strawberries, fresh and chopped: Adds freshness and bursts of juicy texture throughout.
• ½ cup cream cheese, room temperature: The creamy base of the irresistible icing.
• 3 tablespoons unsalted butter, softened: Blended into the icing for smoothness and richness.
• 1 teaspoon vanilla extract: Brings a warm fragrance that complements both dough and icing.
• 1½ cups powdered sugar: Sweetens the icing and helps achieve that silky smooth consistency.

How to Make Strawberry Rolls with Cream Cheese Icing Recipe

Step 1: Activate Yeast

Start by warming the milk gently in the microwave for about 30 seconds—just warm enough to wake up the yeast without killing it. Stir in the yeast, then let it sit for about 5 minutes until it becomes frothy. This bubbling action means your yeast is alive and ready to give your dough the perfect rise.

Step 2: Mix Dough

In the bowl of your stand mixer, combine the flour, sugar, and salt. Add the softened butter, egg, and the activated yeast mixture. Using the dough hook attachment, knead the dough for 3 to 5 minutes until it feels elastic and softly pulls away from the sides. This kneading develops the gluten that makes the rolls so tender and chewy.

Step 3: First Rise

Place the dough in an oiled bowl and cover it tightly with plastic wrap. Set it in a warm spot to rise until it doubles in size. If you want to speed this step up, pop it in your oven preheated to 350°F for 1 minute, then turn it off to create a cozy, warm environment.

Step 4: Prepare Baking Dish

Butter a 9-inch pie plate or a cast-iron skillet generously. This prevents the rolls from sticking and helps the edges brown beautifully during baking.

Step 5: Roll and Fill

On a lightly floured surface, roll your risen dough into an 18 by 12-inch rectangle. Spread the strawberry jam evenly over the dough, then sprinkle the chopped fresh strawberries on top. This combination ensures every bite is bursting with fruit goodness.

Step 6: Shape Rolls

Carefully roll the dough up from the far side toward you, like rolling up a jelly roll. Pinch the seam closed to keep the filling inside, then slice the roll into 8 equal pieces. Each spiral showcases a beautiful swirl of strawberry jam and fresh fruit.

Step 7: Second Rise

Place the rolls into your prepared baking dish, leaving a bit of space between them for expansion. Cover again with plastic wrap and let them rise in your warm oven setup or a cozy spot until they’ve doubled in size. This additional rise makes the rolls incredibly fluffy once baked.

Step 8: Prepare Icing

While the rolls rise, blend together the cream cheese, softened butter, vanilla extract, and powdered sugar using a mixer until silky smooth. If the icing is too thick, a splash of milk can loosen it up, or add a bit more powdered sugar for extra sweetness. This luscious icing perfectly complements the fruity rolls.

Step 9: Bake Rolls

Bake the rolls at 350°F for about 30 minutes, or until they turn golden brown on top and smell absolutely irresistible. Keep an eye on them—they’re done when the edges begin to look slightly crisp and the centers are cooked through.

Step 10: Ice and Serve

Allow the rolls to cool for about 10 minutes before drizzling the cream cheese icing generously over the warm rolls. This slight cooling prevents the icing from melting completely, letting it set in soft peaks that add richness and visual appeal.

How to Serve Strawberry Rolls with Cream Cheese Icing Recipe

Garnishes

A simple sprinkle of sliced fresh strawberries or a few mint leaves can elevate these rolls. The vibrant red of the berries and the fresh green of the mint add a pop of color that’s as inviting as the flavor itself.

Side Dishes

Pair these strawberry rolls with a cup of your favorite coffee or a tall glass of cold milk for a balanced breakfast or snack. They also go wonderfully alongside a light fruit salad or a creamy yogurt parfait to keep your meal fresh and satisfying.

Creative Ways to Present

For a charming touch at brunch gatherings, serve the rolls on a rustic wooden board lined with parchment paper. You could also present individual rolls in pretty teacups or small dessert plates, topped with a dollop of whipped cream and a strawberry slice for a café-style experience at home.

Make Ahead and Storage

Storing Leftovers

Leftover strawberry rolls keep beautifully in an airtight container at room temperature for up to two days. For best moisture retention, wrap them in plastic wrap or foil so they don’t dry out, and enjoy the next day’s treat just as fresh.

Freezing

If you want to enjoy these strawberry rolls later, freeze them before baking. Arrange the unbaked rolls in your baking dish and freeze until solid. Then wrap the entire dish tightly with plastic wrap and foil. When ready to bake, thaw overnight in the fridge and proceed with the second rise and baking instructions.

Reheating

Reheat leftover rolls by wrapping them in foil and warming in a 300°F oven for about 10-15 minutes until heated through. Alternatively, a quick zap in the microwave for 20-30 seconds works if you’re in a hurry, but baking gives the best texture and flavor revival.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries give the best texture and bright flavor, you can use thawed and drained frozen strawberries if that’s what you have on hand. Just be sure to pat them dry so your dough doesn’t get too wet.

Is it possible to make the dough by hand instead of a mixer?

Absolutely! You can knead the dough by hand on a lightly floured surface for about 8-10 minutes until it reaches a smooth, elastic texture. It’s a bit more work, but a very satisfying process.

How sweet are the rolls—can I adjust the sugar?

The rolls have a balanced sweetness from the dough, jam, and icing, but you can adjust sugar in the dough or icing according to your preference. Cutting down slightly on sugar won’t affect the rise but may change the overall flavor a touch.

Can I substitute the cream cheese icing with something else?

If cream cheese isn’t your thing, a simple vanilla glaze made from powdered sugar, milk, and vanilla extract works well too. However, the cream cheese icing truly adds a luscious tang that pairs perfectly with strawberry sweetness.

How do I know when the rolls are fully baked?

Look for a golden brown top and edges that look set but not overly hard. You can gently press the center to check for slight springiness, and if you want to be sure, a toothpick inserted in the center should come out clean.

Final Thoughts

There’s something truly special about making and sharing this Strawberry Rolls with Cream Cheese Icing Recipe. It’s a recipe that feels comforting and celebratory all at once. From the sweet aroma filling your kitchen to the joyful smiles when you serve them, these rolls bring a little extra happiness to any day. I hope you’ll try making this delightful treat at home and enjoy every scrumptious bite as much as I do!

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