If you’re craving a delightful treat that beautifully blends flaky pastry and luscious cherry filling, you’ve got to try this Cherry Pie Crescent Rolls Recipe. It’s the perfect little indulgence for any time you want a burst of sweet, tangy cherry goodness wrapped in golden, buttery layers. Whether you’re serving these at a casual brunch or as a charming dessert, they’re sure to steal the show with their irresistible flavor and melt-in-your-mouth texture.
Ingredients You’ll Need
Gathering simple yet essential ingredients is key to nailing the perfect balance of flavor and texture in this Cherry Pie Crescent Rolls Recipe. Each component plays a vital role in creating that flaky, fruity, and sweet experience you’ll love.
- Crescent roll dough: The buttery, flaky base that wraps your cherry filling in the most delicious way.
- Cherry pie filling: Offers that rich, sweet, and slightly tart fruitiness; canned or homemade works beautifully.
- Powdered sugar: A light dusting that adds a delicate sweetness and a snow-kissed finish.
- Vanilla extract: This subtle addition enhances the cherry’s natural flavors and adds warmth.
How to Make Cherry Pie Crescent Rolls Recipe
Step 1: Preheat and Prep
First things first, preheat your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper to ensure your crescent rolls bake evenly without sticking, and to make cleanup a breeze.
Step 2: Prepare the Dough
Unroll your crescent roll dough on a lightly floured surface and carefully separate it into triangles. The dough is already soft and pliable, which makes this step quick and fun—no rolling required!
Step 3: Add the Cherry Filling
Place a generous spoonful of cherry pie filling on the wide end of each triangle. Don’t be shy—this generous portion ensures every bite bursts with that sweet and tangy cherry essence you’re after.
Step 4: Roll Them Up
Starting from the wide end, roll each triangle toward the tip, making sure to seal the edges tightly so the cherry filling stays put in the oven and creates a beautiful, golden pocket of flavor.
Step 5: Bake Until Golden
Arrange your filled crescent rolls on the prepared baking sheet and bake for 12 to 15 minutes. You’ll know they’re ready when the rolls turn a gorgeous golden brown and the cherry aroma fills your kitchen.
How to Serve Cherry Pie Crescent Rolls Recipe
Garnishes
Serving these cherry-filled delights with a light dusting of powdered sugar and a tiny drizzle of vanilla glaze adds an extra layer of sweetness and charm. Fresh cherries or a sprig of mint can also brighten up the presentation beautifully.
Side Dishes
Pair these rolls with a scoop of vanilla ice cream for a classic dessert feel, or serve alongside a creamy coffee or your favorite tea to enjoy them at brunch. A dollop of whipped cream also complements their richness perfectly.
Creative Ways to Present
For a fun twist, try arranging the rolls in a circular “flower” pattern on a serving plate, making the center a bowl of extra cherry pie filling for dipping. They’re also excellent individually wrapped for a picnic or lunchbox surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Cherry Pie Crescent Rolls Recipe in an airtight container at room temperature for up to two days. This keeps them soft while maintaining their delicate texture.
Freezing
You can freeze these rolls either before or after baking. If unbaked, wrap them tightly and freeze for up to one month; bake from frozen, adding a few extra minutes. For baked rolls, freeze in an airtight container and thaw overnight before reheating.
Reheating
To enjoy your rolls warm and fresh, pop them into a preheated oven at 350°F (175°C) for 5-7 minutes. This reheats them gently without drying them out, preserving that crispy, flaky exterior and gooey cherry center.
FAQs
Can I use other fruit fillings instead of cherry?
Absolutely! While the Cherry Pie Crescent Rolls Recipe shines with cherry, swapping in blueberry, apple, or peach pie fillings can be equally delicious and a great way to customize the flavor.
Do I need to add extra sugar to the filling?
The canned cherry pie filling is usually sweet enough, so no extra sugar is necessary. However, if you prefer it sweeter or use homemade filling, a little sugar or honey can be stirred in before filling.
Can I make these rolls vegan?
Yes! Use vegan crescent dough and a dairy-free powdered sugar substitute. Make sure your cherry pie filling is free from animal products, and you’re good to go.
What’s the best way to prevent filling from leaking?
Be sure to seal the crescent edges firmly by pinching the dough together, and avoid overfilling. This ensures the filling stays inside while baking and keeps the rolls looking neat.
Can I add nuts or spices to the filling?
Definitely! Adding chopped pecans or walnuts can add a satisfying crunch, while spices like cinnamon or nutmeg can deepen the flavor profile, making your Cherry Pie Crescent Rolls Recipe even more special.
Final Thoughts
There’s something truly comforting about the combination of flaky crescent dough and sweet cherry filling wrapped into one perfect bite. This Cherry Pie Crescent Rolls Recipe is a simple yet spectacular way to treat yourself and your loved ones to a homemade dessert that feels both classic and fresh. Grab your ingredients, roll up your sleeves, and enjoy every delicious moment of making and sharing these delightful rolls!
Print
Cherry Pie Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delightfully simple and sweet, Cherry Pie Crescent Rolls combine flaky crescent roll dough with luscious cherry pie filling for a quick and easy dessert. Perfect for when you want the classic flavors of cherry pie with minimal effort, these rolls are baked to golden perfection and dusted with vanilla-infused powdered sugar for an extra touch of sweetness.
Ingredients
Crescent Roll Dough
- 1 package (8 oz) crescent roll dough
Filling
- 1 cup cherry pie filling (canned or homemade)
Finishing Touch
- 1 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the crescent roll dough on a floured surface and carefully separate it into individual triangles along the pre-scored lines.
- Add Filling: Place a spoonful of cherry pie filling at the wide end of each crescent roll triangle, distributing the filling evenly to avoid overflow during baking.
- Roll Crescents: Starting at the wide end, roll each triangle tightly toward the tip, making sure to seal the edges securely to keep the filling inside as they bake.
- Bake: Arrange the rolled crescents on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls turn golden brown and are cooked through.
- Prepare Powdered Sugar Glaze: While the rolls are baking, mix the powdered sugar with the vanilla extract to create a fragrant dusting blend.
- Finish and Serve: Once baked, remove the rolls from the oven and let them cool slightly. Dust generously with the vanilla-infused powdered sugar before serving for an added burst of sweetness.
Notes
- You can use homemade cherry pie filling if you prefer a fresher taste or want to control sweetness levels.
- Ensure the edges of the crescent rolls are sealed well to prevent the filling from leaking while baking.
- For an extra touch, drizzle a simple glaze made from powdered sugar and milk over the rolls instead of just dusting.
- These rolls are best served warm but can be stored in an airtight container and gently reheated.
