If you adore the perfect balance of sweet, tangy, and nutty in your veggies, then the Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Recipe is about to become your new obsession. This dish takes humble Brussels sprouts and elevates them with the rich depth of balsamic glaze, the chewiness of dried cranberries, and the satisfying crunch of toasted pecans. Not only is this recipe incredibly easy to whip up, but the flavors come together in such a wonderful way that it will impress guests and delight family members alike. Every bite bursts with a complex harmony of texture and taste that’s perfect for cozy dinners or festive holiday tables.
Ingredients You’ll Need
With just a handful of straightforward ingredients, this Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Recipe shines brilliantly. Each component plays a role to create a dish that’s vibrant, flavorful, and irresistible.
- 1 1/2 pounds Brussels sprouts, trimmed and halved: Fresh sprouts bring a slightly nutty flavor and crisp texture that roast beautifully.
- 2 tablespoons olive oil: Helps the Brussels sprouts achieve a perfectly crispy exterior while keeping them moist inside.
- 1/2 teaspoon salt: Enhances all the natural flavors without overpowering.
- 1/4 teaspoon black pepper: Adds a gentle heat and earthiness to balance the sweetness.
- 1/4 cup balsamic glaze (or reduced balsamic vinegar): Provides that luxurious sweet-tart finish that ties the dish together.
- 1/2 cup dried cranberries: Give chewy bursts of fruity sweetness for contrast and color.
- 1/2 cup chopped pecans, toasted: Toasting unlocks their rich flavor and adds an irresistible crunch that complements the sprouts perfectly.
How to Make Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Recipe
Step 1: Prepare the Oven and Sprouts
Start by preheating your oven to 400°F (200°C) to get it nice and hot for roasting. Trim the Brussels sprouts and cut them in half to ensure they cook evenly and develop those gorgeous browned edges that make all the difference in flavor.
Step 2: Toss with Olive Oil and Seasoning
In a large bowl, toss your halved Brussels sprouts with olive oil, salt, and black pepper. Coating each piece evenly is essential because it encourages a lovely crispness and enhances every bite with seasoning.
Step 3: Roast to Perfection
Spread the seasoned Brussels sprouts cut side down on a parchment-lined baking sheet to prevent sticking and ensure even cooking. Roast for about 25 to 30 minutes, flipping them halfway through to achieve that enticing golden brown color and tender interior.
Step 4: Add Balsamic Glaze and Mix-ins
Once roasted, transfer the Brussels sprouts to a bowl and drizzle generously with the balsamic glaze. Toss gently so every sprout gets coated in that luscious, tangy-sweet layer. Finally, fold in the dried cranberries and toasted pecans just before serving to preserve the texture and vibrant flavors.
How to Serve Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Recipe
Garnishes
A sprinkle of crumbled goat cheese or feta adds a creamy tang that contrasts beautifully with the sweetness of the cranberries and the earthy sprouts. Fresh herbs like thyme or parsley can also brighten the dish and introduce a fresh aroma that will wow your guests.
Side Dishes
This recipe pairs wonderfully with a variety of mains—from roasted chicken or turkey to hearty grain bowls and even plant-based dishes. Its sweet and savory profile makes it a fantastic companion for holiday dinners or weeknight meals alike.
Creative Ways to Present
For a stunning visual, serve the Brussels sprouts in a rustic wooden bowl garnished with a handful of extra toasted pecans and whole cranberries. You can also layer the salad atop mixed greens or quinoa for a nourishing, eye-catching presentation.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Recipe in an airtight container in the refrigerator for up to 3 days. They taste fantastic even cold or at room temperature, making them perfect for quick lunches.
Freezing
While freezing is possible, it’s best to freeze the Brussels sprouts and pecans separately without the cranberries or balsamic glaze, as textures might change. Thaw and reheat gently, then add the cranberries and drizzle the glaze fresh before serving.
Reheating
To reheat, pop the sprouts in a 350°F (175°C) oven for 8–10 minutes to regain their crispiness. Avoid the microwave if possible as it tends to make roasted veggies soft and soggy. Once warm, stir in the cranberries and pecans and drizzle with balsamic glaze again for the freshest taste.
FAQs
Can I use fresh cranberries instead of dried?
Fresh cranberries are quite tart and have more moisture, so they won’t provide the chewy sweetness that dried cranberries bring. If you use fresh, consider cooking them lightly with a bit of sugar to soften and sweeten before mixing in.
Is this recipe suitable for vegans and gluten-free diets?
Absolutely! This dish is naturally vegan and gluten-free, making it a fantastic option for guests with dietary restrictions without sacrificing flavor.
How do I toast pecans without burning them?
Toast pecans over medium heat in a dry skillet, stirring frequently for 2 to 3 minutes until fragrant and slightly browned. Remove them immediately from the heat to prevent burning.
Can I make balsamic glaze at home?
Yes! Simply simmer balsamic vinegar over low heat until it reduces by half and thickens into a syrupy consistency. This homemade glaze adds a fantastic, fresh flavor to the dish.
What can I add to make this recipe more festive?
Adding crumbled goat cheese or feta provides a creamy, tangy contrast, while sprinkling pomegranate seeds adds jewel-like color and a juicy burst of flavor, perfect for holiday celebrations.
Final Thoughts
This Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Recipe is a true celebration of flavor and texture that transforms a simple vegetable into something truly special. Whether you’re cooking for weeknight dinners or holiday feasts, it’s a dish that brings warmth, color, and a touch of elegance to your table. I can’t wait for you to try it and make it a beloved favorite in your kitchen!
Print
Balsamic Roasted Brussels Sprouts with Cranberries & Pecans Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
This Balsamic Roasted Brussels Sprouts with Cranberries & Pecans recipe offers a perfect balance of savory, sweet, and nutty flavors. Roasted to golden brown tenderness and finished with a drizzle of tangy balsamic glaze, dried cranberries, and toasted pecans, this dish makes a vibrant, healthy side perfect for holiday meals or everyday dinners.
Ingredients
Brussels Sprouts
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings & Garnishes
- 1/4 cup balsamic glaze (or balsamic vinegar reduced until thick)
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans, toasted
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for roasting.
- Toss Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- Arrange for Roasting: Spread the Brussels sprouts in a single layer on the prepared baking sheet, placing them cut side down to ensure even caramelization.
- Roast Brussels Sprouts: Roast in the preheated oven for 25 to 30 minutes, flipping halfway through to ensure even browning, until the sprouts are golden brown and tender.
- Drizzle and Toss: Remove the roasted Brussels sprouts from the oven and transfer them to a serving bowl. Drizzle with balsamic glaze and toss gently to coat.
- Add Cranberries and Pecans: Stir in the dried cranberries and toasted pecans just before serving to add sweet and nutty contrast.
- Serve: Serve the dish warm or at room temperature as a flavorful side dish.
Notes
- To toast pecans, heat them in a dry skillet over medium heat for 2 to 3 minutes, stirring frequently until fragrant.
- For extra flavor, add crumbled goat cheese or feta cheese just before serving.
