If you are on the hunt for a comforting, crispy, and absolutely irresistible side dish, this Oven-Fried Potatoes and Onions Recipe is about to become your new kitchen favorite. Imagine golden-brown potato wedges with caramelized onions, perfectly seasoned with fragrant garlic, smoky paprika, and a hint of thyme—all roasted to crispy perfection. Each bite delivers that amazing combination of crunch and melt-in-your-mouth texture, making it a versatile companion to any meal or even a satisfying snack on its own. Trust me, once you try this recipe, it will quickly earn a permanent spot on your weekly rotation.
Ingredients You’ll Need
These ingredients are straightforward and effortlessly come together to create a flavorful, crispy dish. Each element is essential: from the creamy russet potatoes to the aromatic spices, everything balances out beautifully to achieve that classic oven-fried taste and texture.
- Russet potatoes, 2 pounds: Ideal for crispiness thanks to their starchy texture, peeled and cut into ½-inch wedges for even cooking.
- Large yellow onion, 1: Sliced to caramelize perfectly alongside the potatoes, adding natural sweetness and depth.
- Olive oil, 3 tablespoons: The golden elixir that helps everything crisp up beautifully while adding rich flavor.
- Garlic powder, 1 teaspoon: Brings a subtle savory earthiness without overpowering the dish.
- Paprika, 1 teaspoon: Adds a warm smoky note and a lovely reddish hue.
- Dried thyme, ½ teaspoon: Offers a fragrant herbal touch that complements the potatoes and onions.
- Salt, 1 teaspoon: Enhances all the natural flavors and seasonings.
- Black pepper, ½ teaspoon: Provides just the right amount of gentle heat.
- Chopped fresh parsley (optional): A bright, fresh garnish that adds color and a burst of freshness.
How to Make Oven-Fried Potatoes and Onions Recipe
Step 1: Prepare Your Oven and Baking Sheet
Begin by preheating your oven to 425°F to ensure a hot environment that will crisp the potatoes nicely. Line a large baking sheet with parchment paper or lightly grease it so nothing sticks and cleanup is a breeze.
Step 2: Toss Potatoes and Onions with Seasonings
In a big, roomy bowl, combine the peeled and cut potato wedges with the sliced onions. Drizzle them with olive oil, then sprinkle your garlic powder, paprika, dried thyme, salt, and black pepper evenly over the top. Toss everything very well until each piece is thoroughly coated. This is where your flavor begins to build—the oil and spices work magic together.
Step 3: Arrange and Roast
Spread the coated potatoes and onions out on your baking sheet in a single even layer, allowing enough space for air to circulate and aid crisping. Pop the tray into the oven and roast for 25 minutes.
Step 4: Flip for Even Cooking
Remove the pan and gently flip the potatoes and onions with a spatula. This step ensures even browning. Return the tray to the oven and continue roasting for another 20 to 25 minutes until your potatoes are golden and crispy around the edges, and the onions have caramelized into sweet, tender morsels.
Step 5: Garnish and Serve
Once out of the oven, sprinkle with chopped fresh parsley if you like a touch of green and freshness. Serve these Oven-Fried Potatoes and Onions Recipe beauties hot and watch them disappear fast!
How to Serve Oven-Fried Potatoes and Onions Recipe
Garnishes
Fresh parsley is a wonderful finishing touch, lending color and a slightly peppery brightness. You can also try a sprinkle of grated Parmesan or a squeeze of fresh lemon juice for a zesty twist that pairs beautifully with the crispy edges.
Side Dishes
This dish makes a fantastic companion to grilled meats, roasted chicken, or even a hearty plant-based entrée. Its simple seasoning and crispy texture complement just about anything, from steamed veggies to a fresh salad, adding a satisfying crunch.
Creative Ways to Present
For a fun twist, try serving the roasted potatoes and onions over a bed of greens or alongside a dipping sauce like garlic aioli or spicy ketchup. You could even turn it into a hearty hash by topping with a fried egg for breakfast or brunch.
Make Ahead and Storage
Storing Leftovers
Any leftovers from this Oven-Fried Potatoes and Onions Recipe keep well in an airtight container refrigerated for up to 3 days. Just be aware that potatoes will soften slightly but still taste delicious.
Freezing
If you want to save portions for later, you can freeze the roasted potatoes and onions in an airtight freezer-safe container for up to 2 months. Be sure to cool completely before freezing to retain their best texture.
Reheating
To bring back that lovely crispiness after storing, reheat the potatoes and onions in a 400°F oven for about 10-15 minutes. Avoid microwaving when possible, as it tends to make the potatoes soggy.
FAQs
Can I use other types of potatoes for this Oven-Fried Potatoes and Onions Recipe?
Absolutely! While russet potatoes are perfect for crispiness, you can use Yukon gold or red potatoes for a creamier texture and slightly different flavor. Adjust the roasting time as needed since some potatoes cook faster.
How can I make these potatoes extra crispy?
For the crispiest wedges, soak your cut potatoes in cold water for at least 30 minutes before cooking, then dry them thoroughly. This helps remove excess starch, resulting in a crunchier roast.
Is it possible to add a spicy kick to this recipe?
Yes! Simply sprinkle a pinch of cayenne pepper or red chili flakes along with the other seasonings for a warm, spicy flavor that contrasts beautifully with the caramelized onions.
Can I prepare this dish in advance for a party?
You can toss the potatoes and onions with oil and spices the day before and keep them refrigerated. When ready to serve, just roast them fresh to maintain that crispy texture and delicious flavor.
What are some good dishes to pair with Oven-Fried Potatoes and Onions Recipe?
This recipe pairs wonderfully with a wide range of meals including roast chicken, grilled steak, plant-based burgers, or even as part of a cozy brunch spread alongside eggs and avocado.
Final Thoughts
I hope you’re as excited as I am to bring this Oven-Fried Potatoes and Onions Recipe into your kitchen. It’s one of those dishes that’s so simple yet incredibly satisfying, offering crispy, flavorful bites every time. Whether you’re cooking for family or friends or simply craving an easy side that elevates your meal, this recipe delivers on taste and texture with very little fuss. Give it a try, and enjoy every delicious bite!
Print
Oven-Fried Potatoes and Onions Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Description
Oven-Fried Potatoes and Onions is a simple and delicious vegan side dish featuring crispy roasted russet potato wedges and caramelized onions seasoned with garlic, paprika, and thyme. Perfectly roasted to golden brown perfection, this dish offers a flavorful complement to any meal.
Ingredients
Vegetables
- 2 pounds russet potatoes, peeled and cut into ½-inch wedges
- 1 large yellow onion, sliced
Seasonings and Oil
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Garnish (Optional)
- Chopped fresh parsley
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Combine Ingredients: In a large bowl, add the peeled and cut potato wedges along with the sliced onions. Drizzle the olive oil over them.
- Season the Vegetables: Sprinkle the garlic powder, paprika, dried thyme, salt, and black pepper over the potatoes and onions. Toss thoroughly to ensure everything is evenly coated with oil and seasoning.
- Arrange for Roasting: Spread the seasoned potatoes and onions out in a single layer on the prepared baking sheet, ensuring they have room so they roast properly and become crispy.
- Roast the Potatoes and Onions: Place the baking sheet in the preheated oven and roast for 25 minutes.
- Flip and Continue Roasting: Using a spatula, carefully flip the potatoes and onions to promote even cooking and crispiness. Return the baking sheet to the oven and roast for an additional 20 to 25 minutes or until the potatoes are golden brown with crispy edges and the onions are caramelized.
- Garnish and Serve: If desired, sprinkle chopped fresh parsley over the roasted potatoes and onions, then serve hot as a flavorful side dish.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before roasting, then drain and dry them thoroughly.
- Red or Yukon gold potatoes are good alternatives to russet potatoes for this recipe.
- To add a spicy kick, include a pinch of cayenne pepper when seasoning.
