Cheesecake Fruit Salad Roll-Ups Recipe

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If you’re craving a treat that’s bursting with fresh fruit flavors and creamy indulgence, then this Cheesecake Fruit Salad Roll-Ups Recipe is exactly what you need. Imagine the perfect blend of luscious cheesecake filling paired with vibrant, juicy fruits all wrapped inside a soft tortilla, then sprinkled with cinnamon sugar for that extra touch of sweetness and crunch. It’s an easy-to-make, crowd-pleasing delight that feels fancy but comes together quickly for any time you want a fresh, fun dessert or snack.

Ingredients You’ll Need

This Cheesecake Fruit Salad Roll-Ups Recipe relies on simple yet essential ingredients that bring harmony in taste, texture, and color. Each element plays a key role—whether it’s the silky cream cheese or the colorful fresh fruits—making every bite a joyful experience.

• Unsalted butter (½ cup): Adds creaminess and richness to the cheesecake filling, ensuring it’s smooth and luscious.
• Powdered sugar (1 ½ cups): Sweetens the filling perfectly without any gritty texture, and also sweetens the whipped cream for balance.
• Cream cheese (6 oz.): The star of the cheesecake component, bringing that tangy and creamy texture essential to this dessert roll-up.
• Vanilla extract (1 teaspoon): Enhances the flavor depth, giving a warm, inviting aroma that ties the filling together beautifully.
• Whipped cream (1 ¼ cups or homemade): Lightens the cheesecake mixture, making it fluffy and airy while complementing the fruits perfectly.
• Sugar free vanilla instant pudding (2 boxes, 1 oz. each): Helps thicken the filling, stabilizing it so the roll-ups hold their shape and have a luscious mouthfeel.
• Fresh blueberries (2/3 cup): Bursts of juicy sweetness and vibrant blue color to brighten up each bite.
• Small diced fresh strawberries (2/3 cup): Adds natural sweetness and a beautiful red hue for contrast.
• Peaches, peeled and diced (3 small): Offers a tender, juicy sweetness and a sunny color to the mix.
• Kiwis, peeled and diced (2): Brings refreshing tang and a pop of green that’s visually inviting.
• Fresh raspberries, halved (½ cup): Used both inside and as garnish for their delicate tartness and deep red color.
• Large tortillas (4–5): The soft and flexible canvas that holds all the deliciousness together.
• Melted unsalted butter (2–3 tablespoons): Brushed on the rolled tortillas to help the cinnamon sugar coat stick and create a lovely crisp exterior.
• Sugar (½ cup): Combined with cinnamon to create a sweet, crunchy exterior coating.
• Cinnamon (1 teaspoon): Adds warm spice that perfectly complements the sweet filling and fruit.

How to Make Cheesecake Fruit Salad Roll-Ups Recipe

Step 1: Make Whipped Cream

Start by whipping your chilled heavy cream until soft peaks form, then add powdered sugar and continue whipping until stiff peaks develop. This homemade whipped cream will add the perfect lightness to your cheesecake filling. If you prefer convenience, you can always substitute store-bought whipped cream, but fresh is truly best for that fluffy texture.

Step 2: Prepare Cheesecake Mixture

In a large bowl, beat softened butter, cream cheese, vanilla extract, and powdered sugar until everything is smooth and fluffy. This mixture is the creamy heart of the roll-ups and gets elevated by gently folding in the whipped cream, which prevents it from being too dense and creates that classic cheesecake texture.

Step 3: Add Fruits

Delicately fold in the blueberries, diced strawberries, peaches, and kiwi for fresh bursts of flavor and color. Save the raspberries for the next step if they’re very soft to avoid turning the cheesecake mixture pink unexpectedly. This mix of fruits keeps the roll-ups vibrant and adds a fresh contrast to the creamy filling.

Step 4: Mix in Pudding

Add the sugar free vanilla instant pudding powder to the mixture and fold it in evenly with a rubber spatula. This step is key to thickening the filling so it stays in place and doesn’t seep out when you roll it up, ensuring each slice looks as beautiful as it tastes.

Step 5: Chill Filling

Pop your cheesecake fruit filling into the refrigerator for about 30 minutes. Chilling allows it to firm up nicely, which makes spreading over the tortillas easier and helps the flavors blend deliciously.

Step 6: Assemble Roll Ups

Spread a generous layer of the chilled cheesecake fruit mixture evenly over each tortilla, then scatter the reserved raspberries on top for subtle tartness and pretty contrast. Roll up each tortilla tightly to keep all that goodness secured inside, creating neat tubes ready for their crunchy coating.

Step 7: Prepare Coating

Mix the sugar and cinnamon together in a small bowl to create a sweet, spicy coating. Brush each rolled tortilla generously with melted butter, then roll them in the cinnamon-sugar mixture until fully coated. This final touch adds flavor, texture, and a golden, irresistible finish.

Step 8: Slice and Serve

Cut each roll into 2/3- to ¾-inch thick slices and serve immediately to enjoy the perfect contrast of creamy, fruity filling with a crisp cinnamon-sugar exterior. These roll-ups are a feast for both the eyes and the taste buds, guaranteed to impress any crowd.

How to Serve Cheesecake Fruit Salad Roll-Ups Recipe

Garnishes

For an extra pop of freshness and color, garnish with a few whole fresh raspberries or mint leaves alongside your roll-ups. You can even lightly dust powdered sugar over the top for a delicate, elegant look that makes this dish party-ready.

Side Dishes

Serve these roll-ups alongside a refreshing glass of iced tea or a sparkling fruit punch for a balanced treat. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of extra whipped cream for those who love doubling down on decadence.

Creative Ways to Present

Try stacking the sliced roll-ups vertically on a long platter with edible flowers tucked in between for a stunning presentation. Or, arrange them in a colorful circular pattern around a bowl of mixed berries for a salad-inspired dessert platter that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days, but the tortillas might soften over time so be sure to enjoy them fresh for the best texture.

Freezing

While you can freeze the filling and make roll-ups later, it’s best not to freeze the assembled roll-ups with the cinnamon sugar coating, as the texture can suffer. Instead, freeze the filling in an airtight container, thaw it overnight in the fridge, then proceed to assemble and coat your roll-ups fresh.

Reheating

Reheating is not recommended for this cheesecake fruit salad roll-ups recipe, as it’s best served chilled or at room temperature to preserve the creamy texture and fresh fruit flavors.

FAQs

Can I use different fruits for the Cheesecake Fruit Salad Roll-Ups Recipe?

Absolutely! Feel free to swap in your favorite fruits such as mango, pineapple, or grapes. Just be sure to dice them small so they fit nicely inside the roll-ups and complement the creamy filling well.

Is it okay to use regular pudding instead of sugar free?

Yes, regular pudding can be used and will still help thicken the filling beautifully. The sugar content might be slightly higher, so you could reduce the added powdered sugar slightly if you prefer a less sweet roll-up.

Can I make the cheesecake filling ahead of time?

Definitely! You can make the filling up to a day in advance and keep it covered in the fridge. Just stir gently before spreading it on the tortillas to refresh the texture.

What type of tortillas work best for this recipe?

Large flour tortillas are ideal as they’re soft, pliable, and neutral in flavor, providing the perfect base for wrapping up the creamy fruit mixture without overwhelming it.

Can this recipe be made gluten-free?

Yes, simply use gluten-free tortillas. Just be sure to check that your pudding mix and other ingredients are also gluten-free to keep the roll-ups safe for those with gluten sensitivities.

Final Thoughts

There’s something truly special about this Cheesecake Fruit Salad Roll-Ups Recipe — it’s fresh, creamy, colorful, and so incredibly delicious. Whether you’re looking for a quick dessert for guests or a fun treat to brighten up your day, these roll-ups fit the bill perfectly. I can’t wait for you to try them and discover how effortlessly they bring joy to any occasion!

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