If you’ve been searching for a comforting, vibrant, and utterly delicious dinner that comes together quickly, you are going to absolutely love this Bruschetta Chicken Pasta Recipe. It combines juicy, seasoned chicken with the fresh brightness of cherry tomatoes and basil, all tossed with tender penne pasta and melted cheeses. Every bite bursts with Italian-American flavors that remind me of summertime evenings and family gatherings. It’s a perfect dish to brighten up your weeknight meal routine and impress anyone at your table.
Ingredients You’ll Need
This Bruschetta Chicken Pasta Recipe relies on simple, wholesome ingredients that work together to create a symphony of flavors and textures, from savory chicken to fresh tomatoes and fragrant basil. Each ingredient plays a vital role in making this dish colorful, hearty, and truly unforgettable.
- 12 ounces penne pasta: Holds the sauce beautifully with its tube shape and cooks perfectly al dente for great bite.
- 1 ½ pounds boneless skinless chicken breasts: Cut into bite-sized pieces for even cooking and juicy tenderness.
- 2 tablespoons olive oil: Adds a silky richness and helps brown the chicken for wonderful flavor.
- 1 teaspoon Italian seasoning: Brings a classic herbaceous note that ties the dish together.
- 1 teaspoon garlic powder: Enhances the savory depth and pairs perfectly with fresh garlic.
- 1 teaspoon salt: Essential for seasoning and bringing out the natural flavors.
- ½ teaspoon black pepper: Adds mild heat for balance.
- 4 cups cherry tomatoes (halved): Juicy, sweet, and colorful, they soften to create the signature bruschetta flavor.
- 4 cloves garlic (minced): Fresh garlic gives a punch of aroma and savory brightness.
- 2 tablespoons balsamic vinegar: Introduces a subtle tanginess that elevates all the ingredients.
- ¼ cup chopped fresh basil: Offers herbal freshness and vibrant green color to finish the dish beautifully.
- 1 cup shredded mozzarella cheese: Melts creamy and mild, perfect for comforting gooeyness.
- ½ cup grated Parmesan cheese: Adds a salty, nutty finish that enhances every forkful.
- Optional red pepper flakes: For those who like a bit of heat and a spicy kick.
How to Make Bruschetta Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your penne pasta in salted water according to the package instructions until it is perfectly al dente. This texture is key because it holds the sauce and mix-ins without becoming mushy. Once cooked, drain the pasta and set it aside while you prepare the rest.
Step 2: Prepare and Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Meanwhile, season your bite-sized chicken pieces generously with Italian seasoning, garlic powder, salt, and pepper. When the oil is hot and shimmering, add the chicken in a single layer, cooking for 6 to 8 minutes. Stir occasionally so that the chicken gets golden brown on all sides and cooks through, locking in juicy flavors. Once done, remove the chicken from the skillet and set aside.
Step 3: Sauté the Tomatoes and Garlic
In the same skillet, toss in the halved cherry tomatoes. Let them cook down for 2 to 3 minutes so they soften and release their juices, which will create that lovely bruschetta base. Add the minced garlic last and stir for about one minute until fragrant, being careful not to burn it.
Step 4: Combine Ingredients
Return the cooked chicken back to the skillet with the tomatoes and garlic. Add the drained pasta on top, then drizzle balsamic vinegar over everything and sprinkle in the fresh chopped basil. Toss gently but thoroughly to combine all ingredients and ensure that the tangy vinegar and herbs coat every bite.
Step 5: Add Cheese and Melt
Finally, sprinkle the mozzarella and Parmesan cheeses evenly over the skillet mixture. Cover the pan and allow the cheeses to melt for a minute or two, creating a luscious, cheesy layer that binds the dish together perfectly. If you love a little heat, now is the time to scatter some red pepper flakes on top.
How to Serve Bruschetta Chicken Pasta Recipe
Garnishes
Adding a few extra fresh basil leaves right before serving not only gives an appetizing pop of green but also boosts the fresh, aromatic herbal flavor that defines this dish. A light drizzle of extra virgin olive oil can also add a lovely sheen and richness. If you enjoy a hint of spice, a sprinkle of crushed red pepper flakes works well as a garnish too.
Side Dishes
This Bruschetta Chicken Pasta Recipe shines beautifully alongside simple sides like garlic bread, which is perfect for mopping up the tasty sauce, or a crisp green salad tossed with lemon vinaigrette to add a refreshing contrast. Roasted vegetables like asparagus or zucchini also complement the meal well without overpowering it.
Creative Ways to Present
For a crowd-pleaser, consider serving this dish family-style in a large, shallow bowl garnished with whole basil sprigs and a few cherry tomatoes on top. Alternatively, plating individual servings with a twist of fresh basil and grated Parmesan makes it feel extra special. Even a sprinkle of toasted pine nuts could add a crunchy surprise if you want to elevate it further.
Make Ahead and Storage
Storing Leftovers
Any leftover Bruschetta Chicken Pasta Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making it just as delicious—or even better—the next day. Just be sure to cool it completely before refrigerating to maintain freshness and texture.
Freezing
While this dish tastes best fresh, you can freeze it for longer storage. Place cooled portions in freezer-safe containers and freeze for up to 2 months. Keep in mind that the texture of the pasta may soften slightly upon thawing, but reheating with a splash of water or broth can help bring it back to life.
Reheating
To reheat, gently warm the pasta in a skillet over medium heat, adding a little water or olive oil if the dish seems dry. This method prevents drying out and helps the cheese melt nicely again. You can also microwave leftovers covered with a damp paper towel, stirring halfway through for even heating.
FAQs
Can I use rotisserie chicken instead of cooking chicken?
Absolutely! Using rotisserie chicken is a fantastic shortcut for this Bruschetta Chicken Pasta Recipe. Just shred or chop the cooked chicken and add it when combining the ingredients in step 4. It saves time and still delivers delicious results.
Is this recipe gluten-free?
This recipe can easily be made gluten-free by using gluten-free penne pasta. The rest of the ingredients are naturally gluten-free, offering a tasty and safe option for those with gluten sensitivities.
How can I add more vegetables to this dish?
Feel free to toss in extra vegetables such as spinach, zucchini, or bell peppers. Adding them during the tomato sauté step allows them to soften and blend seamlessly into the dish, boosting nutrition and flavor.
What can I do if I don’t have fresh basil?
If fresh basil isn’t available, you can substitute with fresh parsley or dried basil, although the flavor won’t be quite the same. Just add dried basil sparingly and earlier in the cooking process since it needs time to release its flavor.
Can I make this recipe dairy-free?
Yes! Simply skip the mozzarella and Parmesan or swap them for your favorite dairy-free cheese alternatives. Nutritional yeast can also add a cheesy flavor if you want to retain that savory touch.
Final Thoughts
Trust me, once you try this Bruschetta Chicken Pasta Recipe, it will quickly become a beloved staple in your kitchen. The mix of tender chicken, fresh tomatoes, fragrant basil, and melty cheese creates a meal that’s both simple and spectacular. Whether you’re feeding family or entertaining friends, this dish delivers big on flavor and warmth every single time. So go ahead, gather your ingredients, and dive into making something truly delicious tonight!
Print
Bruschetta Chicken Pasta Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free (if gluten-free pasta is used)
Description
A flavorful and hearty Bruschetta Chicken Pasta combining tender chicken, juicy cherry tomatoes, fresh basil, and melted cheeses tossed with penne pasta for an easy and satisfying Italian-American dinner.
Ingredients
Pasta
- 12 ounces penne pasta
Chicken and Seasoning
- 1 ½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetables and Flavorings
- 4 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- ¼ cup chopped fresh basil
Cheeses
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Optional
- Red pepper flakes for heat
Instructions
- Cook Pasta: Cook the penne pasta according to package directions until al dente. Drain and set aside to keep warm.
- Prepare Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken pieces evenly with Italian seasoning, garlic powder, salt, and black pepper.
- Cook Chicken: Add the seasoned chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until the chicken turns golden brown and is cooked through. Remove the chicken from the skillet and set aside.
- Sauté Tomatoes and Garlic: In the same skillet, add the halved cherry tomatoes and cook for 2 to 3 minutes until they begin to soften. Add minced garlic and cook for an additional 1 minute until fragrant.
- Combine Ingredients: Return the cooked chicken to the skillet. Add the cooked pasta, balsamic vinegar, and fresh chopped basil. Toss everything together thoroughly to combine all ingredients and flavours.
- Add Cheese and Serve: Sprinkle the mozzarella and Parmesan cheese over the mixture and allow it to melt slightly for a minute or two. Garnish with extra fresh basil and a pinch of red pepper flakes if desired. Serve warm.
Notes
- For enhanced flavor, marinate chicken in Italian dressing for 30 minutes before cooking.
- Rotisserie chicken can be used as a convenient shortcut.
- Serve with garlic bread or a fresh green salad for a complete meal.
