If you’re craving a dish that bursts with bold flavors and satisfying comfort all in one pot, look no further than this Smoked Sausage and Peppers with Rice Recipe. It brings together smoky, savory sausage, sweet and tender bell peppers, and perfectly cooked rice in a savory tomato sauce with a kick of creole seasoning. Whether it’s a cozy weeknight dinner or a flavorful weekend treat, this recipe never fails to deliver hearty satisfaction and vibrant colors on your plate. Get ready for a warm, inviting meal that’s as easy to make as it is delicious!
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in crafting layers of flavor, vibrant color, and satisfying texture. From the smoky sausage to the aromatic creole seasoning, everything works together to create a memorable meal.
- 13 ounces smoked sausage: Choosing either beef or pork sausage adds a smoky, rich base to the dish.
- 1 medium yellow onion: Adds sweetness and depth when sautéed with the sausage.
- 2 cloves garlic: Minced fresh garlic infuses a wonderful aromatic punch.
- 2 medium bell peppers: Sliced into strips, they contribute a fresh crunch and vibrant color.
- 2 cups uncooked white rice: This is the comforting foundation that soaks up all the flavorful juices.
- 8 ounces tomato sauce: Brings tanginess and richness to the rice mixture.
- 4 cups chicken broth: Adds moisture and savory depth, ensuring the rice becomes tender and flavorful.
- 1/2 teaspoon creole seasoning: Or cayenne pepper for a bit of heat and a touch of Southern flair.
- Salt and pepper: To taste, balancing all the flavors perfectly.
- 1 tablespoon oil: For sautéing the sausage and vegetables to golden perfection.
How to Make Smoked Sausage and Peppers with Rice Recipe
Step 1: Brown the Sausage
Start by heating a tablespoon of oil in a heavy bottom pan or Dutch oven over medium-high heat. Add the sliced smoked sausage in a single layer and cook until both sides are nicely browned. This step is key to developing a deep, smoky richness that will become the flavor backbone of the whole dish.
Step 2: Sauté the Vegetables
Next, toss in the diced onion, minced garlic, and sliced bell peppers right alongside the sausage. Sauté everything together for about 3 minutes, stirring frequently until the vegetables soften and the onions become translucent. This melts the raw sharpness of the onion and garlic into a fragrant, tender mix that complements the smoky sausage beautifully.
Step 3: Toast the Rice
Pour in the uncooked rice and stir it through the sausage and vegetable mixture for 1-2 minutes. Toasting the rice like this lets the grains absorb some of the delicious flavors and makes the final texture more appealing—light and fluffy, not mushy.
Step 4: Add Sauce, Broth, and Seasonings
Now pour in the tomato sauce and chicken broth. Sprinkle in the creole seasoning or cayenne pepper and add salt and pepper according to your taste. Stir everything thoroughly so the rice and sausage are swimming in a deliciously seasoned sauce that promises bold, balanced flavors in every bite.
Step 5: Simmer Until Done
Bring the entire mixture up to a boil, then lower the heat to a gentle simmer. Cover the pot and let it cook for 20-25 minutes until the rice absorbs most of the liquid and is tender. Check occasionally to ensure it doesn’t dry out; add a splash of broth or water if needed. This slow simmer lets the flavors meld and the rice soak up all the smokey, spicy goodness.
Step 6: Serve
Once your rice is perfectly cooked, fluff it with a fork and give it a final taste test, adjusting the seasoning if needed. Serve the Smoked Sausage and Peppers with Rice Recipe piping hot, ready to warm you up and fill your kitchen with irresistible aromas.
How to Serve Smoked Sausage and Peppers with Rice Recipe
Garnishes
Fresh herbs like chopped parsley or green onions add a fresh, vibrant touch and a burst of color. For some extra heat, sprinkle with crushed red pepper flakes or a squeeze of lemon juice for brightness. Garnishes turn this hearty dish into a celebration of flavors and textures.
Side Dishes
This dish stands beautifully on its own, but if you want to round out your meal, a crisp green salad or a simple side of steamed greens like kale or spinach complements the rich sausage and peppers nicely. Warm, crusty bread also pairs well for soaking up any leftover sauce.
Creative Ways to Present
For a fun twist, serve this dish over cauliflower rice to keep it low-carb or spoon it into buttered bell pepper halves as edible bowls. Another great idea is layering the rice mixture in a casserole, topped with melted cheese and breadcrumbs for a bubbly, golden crust.
Make Ahead and Storage
Storing Leftovers
Leftover Smoked Sausage and Peppers with Rice Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This meal keeps its flavor well and actually tastes even better after the flavors have had a chance to meld overnight.
Freezing
You can freeze the leftovers for up to 2 months. Portion the rice and sausage into freezer-safe containers or bags, making sure to remove as much air as possible to prevent freezer burn. Thaw overnight in the fridge before reheating for best texture.
Reheating
Reheat gently on the stovetop over medium-low heat with a splash of broth or water to revive moisture, stirring occasionally until warmed throughout. Alternatively, microwave in short bursts, stirring in between until hot. This keeps the rice fluffy and the sausage tender.
FAQs
Can I use other types of sausage?
Absolutely! While smoked sausage adds great flavor, you can substitute Italian sausage, kielbasa, or even chicken sausage depending on your preference. Just adjust the cooking time if necessary to ensure the sausage is fully cooked through.
What can I substitute for creole seasoning?
If you don’t have creole seasoning, a mix of paprika, garlic powder, onion powder, cayenne pepper, and dried herbs like thyme or oregano will work great. Cayenne alone can also add a nice kick if you like things spicy.
Is this recipe suitable for meal prepping?
Yes! This Smoked Sausage and Peppers with Rice Recipe makes excellent leftovers that store well and reheat nicely, making it a perfect candidate for easy lunches or dinners during the week.
Can I make this recipe gluten-free?
Definitely. Just ensure the smoked sausage and seasoning you use are gluten-free, and since the rice and other ingredients are naturally gluten-free, you’re all set!
What type of rice is best to use?
Long grain white rice works best here because it stays fluffy and distinct in texture after cooking. Avoid using quick-cooking or instant rice, as it may become mushy with the longer simmer time.
Final Thoughts
This Smoked Sausage and Peppers with Rice Recipe is a fantastic way to enjoy a comforting, flavorful meal that comes together in just about 40 minutes. It’s a true crowd-pleaser with its smoky sausage, sweet peppers, and perfectly seasoned rice all mingling in one pot. I can’t wait for you to try it and share the warmth and joy this dish brings to your table!
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Smoked Sausage and Peppers with Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American Creole
Description
Smoked Sausage and Peppers with Rice is a hearty and flavorful one-pot meal featuring browned smoked sausage, sautéed onions, garlic, and colorful bell peppers combined with toasted rice simmered in a savory tomato sauce and chicken broth. This dish offers a comforting blend of smoky, spicy, and aromatic flavors, perfect for a satisfying weeknight dinner.
Ingredients
Main Ingredients
- 13 ounces (369 g) smoked sausage (beef or pork), sliced into rounds
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 medium bell peppers, sliced into strips (any color)
- 2 cups (370 g) uncooked white rice
- 8 ounces (227 ml) can tomato sauce
- 4 cups (946 ml) chicken broth
- 1/2 teaspoon creole seasoning (or 1/2 teaspoon cayenne pepper as a substitute)
- Salt and pepper, to taste
- 1 tablespoon oil (for sautéing)
Instructions
- Brown the Sausage: In a heavy bottom pan or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Once hot, add the sliced smoked sausage and cook until browned on both sides to develop rich, savory flavor.
- Sauté the Vegetables: Add the diced onion, minced garlic, and sliced bell peppers to the pan with the sausage. Cook, stirring, until the vegetables are softened, about 3 minutes, allowing the oil and sausage to infuse with aromatic flavors.
- Toast the Rice: Stir in the uncooked white rice and cook for 1-2 minutes to lightly toast the grains, enhancing texture and its capacity to absorb flavors.
- Add Sauce, Broth, and Seasonings: Pour in the tomato sauce and chicken broth, then add creole seasoning (or cayenne pepper) and season with salt and pepper to taste. Stir well to combine everything evenly.
- Simmer Until Done: Bring the mixture to a boil, then reduce heat to a simmer. Cover the pan and cook for 20-25 minutes until the rice is tender and has absorbed most of the liquid. Check occasionally and add a splash more broth or water if needed.
- Serve: Fluff the rice with a fork, taste and adjust seasoning if necessary. Serve hot, optionally garnished with fresh herbs or extra peppers.
Notes
- You can substitute creole seasoning with cayenne pepper for a spicier version.
- Choose any color bell peppers based on preference or seasonal availability.
- Adding fresh herbs like parsley or cilantro as garnish can enhance freshness.
- If preferred, use chicken sausage instead of traditional smoked sausage for a lighter option.
- Keep an eye on the simmering rice to prevent it from drying out; add broth or water as needed.
- For a gluten-free version, ensure the sausage and seasonings used are gluten-free.
