There is nothing quite like a warm, comforting treat that feels like a hug in dessert form—this Baked Apple Fritters Recipe does exactly that. With tender chunks of fresh apples baked into a lightly spiced batter and finished with a luscious apple cider glaze, these fritters bring all the nostalgic flavors of fall into a healthier, oven-baked version. Creamy vanilla yogurt adds moisture, while cinnamon and nutmeg provide that perfect cozy spice combo, making every bite utterly irresistible. Whether you’re serving them for breakfast, brunch, or an afternoon snack, this recipe is sure to become a beloved staple in your kitchen.
Ingredients You’ll Need
Simple ingredients can produce extraordinary results, and this Baked Apple Fritters Recipe is a perfect example. Each component plays a key role in creating the fritters’ soft texture, tender crumb, and warm, inviting flavor that makes them so special.
- All-purpose flour: Provides the perfect structure for a tender but sturdy fritter.
- Granulated sugar: Adds just enough sweetness to balance the tartness of the apples.
- Baking powder: Ensures the fritters are light and fluffy.
- Salt: Enhances and balances the flavors in the batter.
- Cinnamon: Gives that signature warm and earthy spice.
- Nutmeg: Adds a subtle, sweet spiciness that complements cinnamon beautifully.
- Cold butter: Cut into the dry ingredients to create a slight crumbly texture.
- Large egg: Binds the ingredients together for a rich and moist crumb.
- Vanilla extract: Brings depth and sweetness to the batter.
- Vanilla yogurt: Adds moisture and tenderness with a hint of tang.
- Fresh apples: The heart of the fritters, providing juicy bursts of flavor and texture.
- Powdered sugar: For the glaze, offering a smooth sweetness that perfectly coats the fritters.
- Apple cider: Infuses the glaze with a bright, fruity note that ties everything together.
How to Make Baked Apple Fritters Recipe
Step 1: Preheat and Prepare
Start by heating your oven to the specified temperature, ensuring it’s fully preheated for even baking. Line a baking sheet with parchment paper or lightly grease it to prevent sticking and help your fritters brown beautifully.
Step 2: Combine and Mix
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Then, cut the cold butter into the dry mixture until it resembles coarse crumbs—this creates a tender texture. In a separate bowl, beat the egg with the vanilla extract and vanilla yogurt until smooth. Gently fold the wet ingredients into the dry mixture until just combined, being careful not to overmix. Finally, fold in the diced fresh apples, distributing them evenly throughout.
Step 3: Bake to Golden Perfection
Drop spoonfuls of batter onto the prepared baking sheet with enough space between each to allow for spreading. Bake in the oven until the fritters turn golden brown and a toothpick inserted near the center comes out clean—this typically takes around 20 minutes. The result is a soft, fluffy fritter studded with tender apples and fragrant spices.
Step 4: Prepare the Apple Cider Glaze
While the fritters bake, whisk together powdered sugar and apple cider in a small bowl until smooth and pourable. Adjust the consistency by adding more cider for a thinner glaze, or more powdered sugar for something thicker. Once the fritters are cool enough to handle, drizzle this glaze generously over the top for a sweet, tangy finish.
How to Serve Baked Apple Fritters Recipe
Garnishes
Sprinkle a little extra cinnamon or nutmeg on top of the glazed fritters for a boost of spice and a lovely aroma. You can also add chopped toasted nuts like pecans or walnuts for crunch and contrast. A dusting of powdered sugar is classic and elegant, adding a delicate touch of sweetness with every bite.
Side Dishes
Serve these fritters alongside a dollop of whipped cream or a scoop of creamy vanilla ice cream for an indulgent treat. They also pair wonderfully with a hot cup of coffee, chai tea, or even a glass of cold milk to balance the warm spices and sweetness.
Creative Ways to Present
For a brunch spread, arrange fritters on a rustic wooden board with fresh apple slices and a small bowl of extra glaze for dipping. You could also sandwich a little cream cheese frosting between two fritters for a delightful twist, turning this Baked Apple Fritters Recipe into a sweet little handheld treat everyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep your baked apple fritters fresh by storing them in an airtight container at room temperature for up to two days. For longer freshness, refrigeration is a good option but may slightly firm up the texture. To retain softness, reheat gently before serving.
Freezing
These fritters freeze beautifully! Place cooled fritters on a baking sheet lined with parchment paper and freeze until firm, then transfer them to a freezer-safe bag or container. They’ll keep well for up to three months, so you can enjoy your favorite Baked Apple Fritters Recipe any time you want.
Reheating
Reheat frozen or refrigerated fritters in a preheated oven at a moderate temperature until warmed through, about 10 minutes. Avoid the microwave to maintain the delightful crispness and texture. If you like, drizzle on more glaze after reheating for that fresh-from-the-oven experience.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! Granny Smith apples add a tangy crunch, while Fuji or Gala will make the fritters sweeter and softer. Just be sure to use firm apples that hold up well to baking for the best texture.
Do I have to use vanilla yogurt?
You can substitute plain yogurt if that’s what you have, but vanilla yogurt enhances the flavor by adding a subtle sweetness and complementary aroma that works beautifully in the batter.
Can I make these fritters gluten-free?
Yes, by swapping all-purpose flour for a gluten-free baking blend, you can make this recipe suitable for gluten intolerances. Just ensure your baking powder is gluten-free as well.
Is there a way to make these fritters vegan?
You can experiment with plant-based yogurt, a flaxseed or chia egg substitute, and vegan butter to make the recipe dairy- and egg-free. Keep in mind texture and flavor may vary slightly, but it’s a delicious alternative!
How long do these fritters keep fresh after baking?
Best enjoyed within two days for optimal softness and flavor. After that, they may dry out, but reheating with a little extra glaze can help refresh them for a tasty second round.
Final Thoughts
This Baked Apple Fritters Recipe is one of those magical dishes that not only satisfies your sweet tooth but also fills your kitchen with the most inviting aromas. It’s perfect for sharing with family, impressing friends at brunch, or simply treating yourself to a cozy, homemade delight. I hope you give it a try and fall in love with these tender, spiced, apple-studded beauties just like I did. Happy baking!
Print
Baked Apple Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously warm and tender Baked Apple Fritters featuring fresh apples spiced with cinnamon and nutmeg, baked to golden perfection and topped with a sweet apple cider glaze. Perfect for a cozy breakfast or dessert treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla yogurt
- 2 medium fresh apples, peeled, cored, and diced
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons apple cider
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- Cut in Butter: Using a pastry cutter or your fingers, cut the cold butter into the dry mixture until it resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, beat the egg with the vanilla extract and vanilla yogurt. Pour this mixture into the dry ingredients and gently fold together until just combined.
- Fold in Apples: Gently fold the diced fresh apples into the batter, ensuring even distribution without overmixing.
- Shape and Bake: Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 18-22 minutes or until the fritters are golden brown and a toothpick inserted comes out clean.
- Prepare the Glaze: While the fritters bake, whisk together powdered sugar and apple cider in a small bowl until smooth and slightly runny. Adjust the consistency by adding more apple cider if needed.
- Glaze the Fritters: Once the fritters have cooled slightly on a wire rack, drizzle the apple cider glaze generously over the top.
- Serve: Allow the glaze to set for a few minutes, then serve the fritters warm or at room temperature for the best taste.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- For extra flavor, add a pinch of ground cloves or allspice.
- Ensure the butter is cold to achieve a tender crumb texture in the fritters.
- The glaze can be adjusted for thickness by adding more powdered sugar or apple cider as needed.
- Store leftovers in an airtight container at room temperature for up to 2 days.
