If you’re looking for a dish that is bursting with flavor, wonderfully crispy on the outside, and meltingly cheesy on the inside, you’ve got to try this Cheesy Chicken Fritters with Garlic Aioli Recipe. These fritters blend tender chicken pieces with gooey mozzarella and fragrant fresh dill, creating a combination so delicious it’s hard to believe how simple it is. The garlic aioli adds a creamy, tangy finish that elevates these fritters from everyday to unforgettable. Whether you’re feeding a crowd or craving a satisfying snack, this recipe will quickly become one of your most trusted favorites.
Ingredients You’ll Need
Gathering the right ingredients is the first step to mastering these irresistible fritters. Each element plays a vital role: from the juicy chicken providing hearty protein, to the mozzarella cheese giving that iconic cheesy pull, and the fresh dill adding a bright, herbaceous note. The mayonnaise and eggs bring everything together to create the perfect texture, while the simple spices keep the flavors balanced and inviting.
- 1 1/2 pounds boneless, skinless chicken breasts, diced into 1/3-inch pieces: Using bite-sized chicken ensures even cooking and a tender bite.
- 2 large eggs: These bind the mixture beautifully, helping the fritters hold their shape.
- 1/3 cup mayonnaise: Adds moisture and richness, keeping the fritters juicy.
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free): Provides structure without weighing the fritters down.
- 4 ounces mozzarella cheese, shredded (about 1 1/3 cups): Melts perfectly for that classic cheesy pull inside every fritter.
- 1 1/2 tablespoons chopped fresh dill: Offers a refreshing herbal aroma that brightens the dish.
- 1/2 teaspoon salt, or to taste: Enhances all the flavors without overpowering.
- 1/8 teaspoon black pepper: Just a hint of heat to balance the richness.
- 2 tablespoons extra light olive oil (or any high-heat cooking oil): Used for frying to achieve a golden, crispy crust.
- 1/3 cup mayonnaise (for aioli): The creamy base for the delicious garlic aioli sauce.
- 1 garlic clove, pressed: Infuses the aioli with punchy garlic flavor.
- 1/2 tablespoon lemon juice: Adds a zesty brightness that cuts through the richness.
- 1/4 teaspoon salt: Seasoning for the aioli to balance flavors.
- 1/8 teaspoon black pepper: A touch of spice to round out the aioli.
How to Make Cheesy Chicken Fritters with Garlic Aioli Recipe
Step 1: Combine Ingredients
In a large bowl, bring together the diced chicken, eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and pepper. Mix everything until the ingredients are well combined — you want every little piece of chicken coated with cheesy, herby goodness. Cover this mixture tightly and refrigerate it for at least 2 hours, or even better, overnight. This chilling step is crucial; it helps the mixture firm up so the fritters will hold their shape perfectly during cooking.
Step 2: Cook Fritters
Heat your oil over medium heat in a large non-stick skillet. Once shimmering, spoon heaping tablespoons of the chilled chicken mixture into the pan, gently flattening each mound with your spatula to form fritter shapes. Cook each side for about 3 to 4 minutes until they turn a gorgeous golden brown and the chicken is cooked through. The aroma will be intoxicating as the mozzarella melts inside, creating little pockets of cheesy delight with every bite.
Step 3: Make Garlic Aioli (Optional)
While the fritters are cooking, mix up the garlic aioli by combining mayonnaise, pressed garlic, lemon juice, salt, and pepper in a small bowl. Whisk until smooth and creamy. This sauce is an absolute game-changer, adding a luscious, garlicky tang that complements the fritters beautifully. If you love dips, don’t skip this part!
Step 4: Serve
Plate the fritters hot off the stove alongside a small bowl of garlic aioli for dipping. The contrast between the crisp exterior, tender chicken-cheese interior, and the cool, zesty aioli makes each bite feel like a little celebration.
How to Serve Cheesy Chicken Fritters with Garlic Aioli Recipe
Garnishes
Simple garnishes like a sprinkle of extra freshly chopped dill or some freshly cracked black pepper can add an attractive finish and extra burst of flavor. A wedge of lemon on the side can also bring a lovely acidic edge when squeezed over the hot fritters just before eating.
Side Dishes
These fritters are wonderful on their own or paired with crisp, fresh salads like a cucumber-tomato salad or tangy coleslaw to add crunch and brightness. Roasted vegetables or a light quinoa salad also serve as perfect companions to balance the meal.
Creative Ways to Present
For a fun twist, try stacking a few fritters on a wooden board with garlic aioli drizzled artistically on top, making it perfect for sharing at casual gatherings. You can even use them as a savory burger patty substitute tucked inside a bun with fresh lettuce and tomato for a delicious sandwich.
Make Ahead and Storage
Storing Leftovers
Any leftover Cheesy Chicken Fritters with Garlic Aioli Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or meal.
Freezing
If you want to save fritters for longer, freeze them on a baking sheet lined with parchment paper until firm, then transfer to a resealable freezer bag. They’ll keep well for up to 2 months, making meal prep a breeze.
Reheating
To reheat, pop the fritters in a preheated oven at 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving if you want to keep that delightful crunchy exterior intact.
FAQs
Can I make these fritters gluten-free?
Absolutely! Simply replace the all-purpose flour with cornstarch or potato starch as indicated in the recipe to keep the fritters gluten-free without compromising texture or flavor.
Is it necessary to refrigerate the mixture before cooking?
Yes, chilling the mixture for at least 2 hours allows it to firm up, which helps the fritters hold their shape and cook evenly. Skipping this step may cause them to fall apart during cooking.
Can I use a different type of cheese?
Mozzarella is ideal because it melts beautifully and has a mild flavor, but you can experiment with cheeses like cheddar or Monterey Jack for a bolder taste. Just keep in mind the meltability to avoid dryness.
Is the garlic aioli really necessary?
While the fritters are delicious on their own, the garlic aioli adds a creamy, tangy dimension that complements the savory fritters perfectly. It’s optional but highly recommended for an elevated experience.
How can I make these fritters ahead for a party?
Prepare the mixture and refrigerate it the day before, then fry the fritters fresh just before serving. Alternatively, you can fry them ahead, freeze, and reheat them just before your guests arrive.
Final Thoughts
This Cheesy Chicken Fritters with Garlic Aioli Recipe is a fantastic addition to any meal plan, offering unbeatable flavor with approachable ingredients and straightforward steps. Once you try them, you’ll understand why they’re quickly becoming a household favorite. So grab your skillet, whip up this delicious dish, and share the joy of crispy, cheesy, garlicky goodness with your loved ones!
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Cheesy Chicken Fritters with Garlic Aioli Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
These Cheesy Chicken Fritters are a delicious and easy-to-make dish featuring tender diced chicken mixed with mozzarella cheese and fresh dill, pan-fried to golden perfection. Served with a flavorful garlic aioli, they make a perfect appetizer or main course that’s sure to please the whole family.
Ingredients
Fritter Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, diced into 1/3-inch pieces
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten-free)
- 4 ounces mozzarella cheese, shredded (about 1 1/3 cups)
- 1 1/2 tablespoons chopped fresh dill
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon black pepper
- 2 tablespoons extra light olive oil (or any high-heat cooking oil)
Garlic Aioli (Optional)
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine ingredients: In a large bowl, combine the diced chicken, eggs, mayonnaise, flour, shredded mozzarella cheese, chopped fresh dill, salt, and black pepper. Stir thoroughly until all ingredients are well mixed. Cover the bowl and refrigerate for at least 2 hours or preferably overnight to allow the flavors to meld and the mixture to firm up.
- Cook fritters: Heat the extra light olive oil in a large non-stick skillet over medium heat. Once hot, add the chicken mixture in heaping tablespoons, gently flattening each mound slightly with a spatula to form fritters. Cook for 3 to 4 minutes on each side, or until the fritters are golden brown and cooked through with an internal temperature of at least 165°F (74°C).
- Make aioli (optional): While the fritters are cooking, prepare the garlic aioli. In a small bowl, combine mayonnaise, pressed garlic clove, lemon juice, salt, and black pepper. Stir well until the mixture is smooth and emulsified.
- Serve: Serve the cheesy chicken fritters hot, accompanied by the garlic aioli for dipping if desired. Enjoy immediately for the best texture and flavor.
Notes
- For a gluten-free version, substitute all-purpose flour with cornstarch or potato starch.
- Chilling the mixture for at least 2 hours helps the fritters hold together better when cooking.
- Use a non-stick skillet or well-seasoned pan to prevent sticking while frying.
- You can add other herbs like parsley or chives for variation.
- Make sure the oil is hot enough before adding fritters to ensure a crispy crust.
