Air Fryer Nutella Stuffed Beignets Recipe

There is something incredibly magical about warm, pillowy pockets of pastry filled with molten chocolate-hazelnut spread, and that is exactly what the Air Fryer Nutella Stuffed Beignets Recipe offers. These beignets are a delightful twist on the classic New Orleans treat, made effortlessly in the air fryer to achieve a perfectly golden, light, and crispy exterior while keeping the inside decadently oozy. This recipe is not only quick and easy but also a crowd-pleaser, whether you’re whipping up a sweet breakfast surprise or a dreamy dessert for any occasion.

Ingredients You’ll Need

Simple, pantry-friendly ingredients come together harmoniously to create the perfect texture and flavor in these beignets. Each component plays an essential role in the final product’s taste, fluffiness, and irresistible golden color.

• 1 cup all-purpose flour: Provides the structure and chewiness that makes beignets so delightful.
• 2 tablespoons granulated sugar: Adds a subtle sweetness that balances the Nutella filling.
• 1/2 teaspoon salt: Enhances all the flavors and keeps the dough well-rounded.
• 1 teaspoon baking powder: Ensures the beignets rise beautifully and become airy.
• 1/4 cup milk: Moisturizes the dough to keep it tender and soft.
• 1 large egg: Binds the ingredients together and gives richness.
• 1 tablespoon melted butter: Adds a delicious buttery flavor and moisture to the dough.
• 1/2 cup Nutella: The star ingredient that melts into a gooey center of nutty chocolate bliss.
• Powdered sugar for dusting (optional): Adds a touch of elegance and extra sweetness on top.

How to Make Air Fryer Nutella Stuffed Beignets Recipe

Step 1: Mix the Dry Ingredients

Begin by whisking together the flour, granulated sugar, salt, and baking powder in a large bowl. This ensures your beignets will have an even rise and just the right amount of sweetness in every bite.

Step 2: Combine Wet Ingredients and Form Dough

Add in the milk, melted butter, and egg to the dry ingredients. Stir everything together until a soft dough forms, just like a gentle hug for your fingers when handling it.

Step 3: Knead the Dough

Lightly flour your work surface and knead the dough for about one minute until smooth. This step is key for developing just enough gluten to make the beignets tender but not tough, so they puff up beautifully in the air fryer.

Step 4: Roll and Cut

Roll the dough out to approximately 1/4-inch thickness and cut it into 2-inch squares. These small squares will hold just the right amount of Nutella, creating perfect little parcels of joy.

Step 5: Stuff with Nutella and Seal

Place a teaspoon of Nutella in the center of each dough square. Fold the dough over and press the edges tightly to seal the filling inside, preventing any sweet treasure from leaking out during cooking.

Step 6: Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 3 minutes. This even heat prepares the basket so your beignets will cook evenly to a perfect golden brown.

Step 7: Arrange and Air Fry

Lay the beignets in the basket without overcrowding to allow the hot air to circulate freely. Give them a light spray of cooking oil to help achieve that lovely crisp exterior.

Step 8: Cook Until Golden

Air fry for 8 to 10 minutes until the beignets have puffed up and turned a stunning golden brown. The temptation to peek in early will be strong, but patience will reward you with perfection.

Step 9: Cool and Dust

Allow the beignets to cool slightly before dusting with powdered sugar. This finishing touch adds a delicate sweetness and makes them look irresistible.

How to Serve Air Fryer Nutella Stuffed Beignets Recipe

Garnishes

Dusting these beignets with powdered sugar creates that classic cafe-style look, but you can also drizzle some melted chocolate or sprinkle crushed hazelnuts for an extra flair that highlights the Nutella goodness inside.

Side Dishes

Serve these fluffy beignets alongside fresh berries or a scoop of vanilla ice cream to balance the rich Nutella filling with some refreshing fruity or creamy contrast.

Creative Ways to Present

For a party presentation, thread them onto skewers as bite-sized treats or stack them pyramid-style on a platter, garnished with edible flowers or a dusting of cocoa powder to wow your guests with style and flavor.

Make Ahead and Storage

Storing Leftovers

Keep any leftover beignets in an airtight container at room temperature for up to two days. They’re best enjoyed fresh, but storing them properly preserves their texture and taste.

Freezing

If you want to make a bigger batch, freeze unfilled, shaped dough separately or freeze cooked beignets in a zip-top bag. Thaw overnight in the fridge before reheating to maintain quality.

Reheating

Reheat leftovers in the air fryer at 320°F for 3-5 minutes to restore their crisp exterior and warm the Nutella filling perfectly without making the dough soggy.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! Any creamy chocolate or hazelnut spread will work beautifully in this recipe, allowing you to customize it to your favorite flavors.

Do I have to use an air fryer for this recipe?

The air fryer delivers the perfect crispness quickly, but you can bake these beignets in a conventional oven at 375°F for 12-15 minutes, though the texture will be slightly different.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day ahead and keep it wrapped tightly in the refrigerator. Let it come to room temperature before rolling and filling.

How do I prevent the Nutella from leaking out?

Make sure to pinch and seal the edges of the dough squares firmly, pressing all around to keep the filling snug inside as it cooks.

Are these suitable for kids?

They are a fun and safe treat for kids, just allow the beignets to cool a bit after cooking so the Nutella filling isn’t too hot to enjoy safely.

Final Thoughts

Once you try this Air Fryer Nutella Stuffed Beignets Recipe, I promise it will become a new favorite. It’s a wonderful way to indulge in a special treat that’s quick to prepare and impossible to resist. Whether for a cozy morning or an impressive dessert, these beignets bring smiles with every warm, gooey bite. So grab your air fryer and start this delicious adventure – you’re going to love it!

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